Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into ... Brock & Company, Inc. is the premier provider of contract food management to private and ...
Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into ... Brock & Company, Inc. is the premier provider of contract food management to private and ...
Full Time Private Chef information
See Raleigh, NC salary details
$29.6K - $40.8K
24% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$40.8K - $52K
3% of jobs
$52K - $63.2K
21% of jobs
The median wage is $65K / yr.
$63.2K - $74.4K
9% of jobs
$74.4K - $85.5K
3% of jobs
$85.5K - $96.7K
5% of jobs
$96.7K - $107.9K
8% of jobs
$108.5K is the 75th percentile. Wages above this are outliers.
$107.9K - $119.1K
5% of jobs
$119.1K - $130.3K
5% of jobs
$130.3K - $141.4K
6% of jobs
$141.4K - $152.6K
8% of jobs
$29.6K
$87.9K
$152.6K
How much do full time private chef jobs pay per year?
What are some common challenges faced by full time private chefs when working in a client's home?
What does a full time private chef do?
What is the difference between Full Time Private Chef vs Personal Cook?
| Aspect | Full Time Private Chef | Personal Cook |
|---|---|---|
| Credentials | Culinary certifications, experience in fine dining | Basic culinary skills, sometimes no formal certification |
| Work Environment | Private households, estates, yachts | Private households, small events |
| Employer & Industry | High-net-worth individuals, luxury industry | Families, casual settings |
| Job Scope | Meal planning, preparation, presentation, dietary restrictions | Cooking daily meals, simple meal prep |
While both roles involve preparing meals for private clients, a Full Time Private Chef typically has formal culinary training, works in high-end environments, and handles complex meal planning. A Personal Cook usually focuses on daily meal prep with less formal credentials, often in more casual settings. The Private Chef role is more specialized and often more demanding in skill and presentation.
What are the key skills and qualifications needed to thrive as a full time private chef, and why are they important?

$19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
Description
Cook-- Corporate DiningFull Time Employee Benefits Eligible Pay: $19 an hourStep into a kitchen where your talent actually gets to shine-and your life outside of work matters just as much as what's on the plate. At Brock & Company, we're not just cooking meals, we're crafting experiences, building teams that have each other's backs, and creating an environment where creativity is welcomed, not micromanaged. If you're someone who takes pride in your food, moves with purpose, and brings positive energy to the line, this is your chance to be part of something that feels less like a job and more like a team you actually want to show up for every day.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
- Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
- Provide customer service in a courteous manner at all times.
Essential requirements:
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Must be able to stand for extended periods of time.
- Have the ability to move objects approximately 35 lbs. to waist height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Positive "can-do" attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries.
- This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available for Full-Time Employees
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
About Brock & Company
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Malvern, PA, US
Year founded
1927