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Full Time Line Cook Jobs in Oregon (NOW HIRING)

SSP Group

Line Cook - Oven & Shaker at PDX

Portland, OR · On-site

$24/hr

* $24.00 / Hour * Full-Time * Full Benefits * Set Schedules * Career Growth Opportunities * Free ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

Elephants Delicatessen

Line Cook - Corbett

Portland, OR · On-site

$23 - $25/hr

Hourly Non-Exempt Schedule: Full-time hours - must have flexible availability including weekends ... The Line Cook is responsible for preparing food to be served, complying with all applicable ...

New

Elephants Food Group Inc

Line Cook - Corbett

Portland, OR · On-site

$23 - $25/hr

Hourly Non-Exempt Schedule: Full-time hours - must have flexible availability including weekends ... The Line Cook is responsible for preparing food to be served, complying with all applicable ...

New

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Job Type Full-time, Part-time Description Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service ...

tlc

Lead Line Cook

Bend, OR · On-site

$22.82 - $25.27/hr

We need a talented Full-time Lead Line Cook to join forces with our wonderful team! * Starting wage $22.82 - $25.27 per hour depending on experience! * No late nights * Full benefits, paid time off ...

tlc

Lead Line Cook

Bend, OR · On-site

$22.82 - $25.27/hr

We need a talented Full-time Lead Line Cook to join forces with our wonderful team! * Starting wage $22.82 - $25.27 per hour depending on experience! * No late nights * Full benefits, paid time off ...

Touchmark

Lead Line Cook

Bend, OR · On-site

$22.82 - $25.27/hr

We need a talented Full-time Lead Line Cook to join forces with our wonderful team! * Starting wage $22.82 - $25.27 per hour depending on experience! * No late nights * Full benefits, paid time off ...

themac

Sports Pub Kitchen Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Line Cooks work a station in the kitchen as scheduled by the Executive Chef and execute all related ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

Cedars-Sinai Park

Banquet/Line Cook

Portland, OR · On-site

$19 - $22.50/hr

) Status: Full-time This position is on site. Cedar Sinai Park is looking for a Banquet/Line Cook to join our Culinary team. Summary We are seeking a skilled and dependable Banquet/Line Cook to prepare ...

Cedar Sinai Park

Banquet/Line Cook

Portland, OR · On-site

$19 - $22.50/hr

Status: Full-time This position is on site. Cedar Sinai Park is looking for a Banquet/Line Cook to join our Culinary team. Summary We are seeking a skilled and dependable Banquet/Line Cook to prepare ...

themac

Sports Pub Kitchen Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Line Cooks work a station in the kitchen as scheduled by the Executive Chef and execute all related ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

Shadow Hills Country Club

Line Cook

Junction City, OR · On-site

$18/hr

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

Shadow Hills Country Club

Line Cook

Junction City, OR

$18/hr

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

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Showing results 41-60

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Oregon

Full Time Line Cook information

See Oregon salary details

$10

$18

$23

How much do full time line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time line cook in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Oregon?

The most popular types of Line Cook jobs in Oregon are:

What cities in Oregon are hiring for Full Time Line Cook jobs?

Cities in Oregon with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

Line Cook Mids and PMs

Elmer's Restaurants

Grants Pass, OR

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again!

Benefits:

  • Tip pooling with front and back of house (starting wage is $18/hr and tips average between $3.00 to $3.50 per hour)
  • 50% meals and 30% discount when dining as a Guest (and our food is delicious!)
  • Employee assistance program
  • Employee referral bonuses
  • $10,000 company paid life insurance
  • Preventative Care Plan (voluntary)
  • Dental Insurance (voluntary)
  • Vision Coverage (voluntary)
  • Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary)
  • Flexible medical & dependent care accounts (voluntary)
  • 401 (K) with a company match (voluntary)
  • Paid Time Off hours earned (able to use after 90-days)

Job Duties:

  • Prepare and stock assigned work stations with all necessary supplies
  • Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
  • Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
  • Cleans and maintains all grills, fryers, ovens, and serving line.
  • Tests and monitors cooled, heated, and holding equipment for proper temperatures.
  • Stocks inventory for station appropriately.
  • Properly dates, rotates, and stores all food items.

Qualifications:

  • Must have a valid Food Handler's Card
  • Must be at least 18 years of age
  • Must be able to speak, read, and understand the primary language of the work location.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Previous breakfast line cooking experience is a plus!
  • Accuracy and speed in executing assigned tasks.
  • Able to meet the shift's needs of fluctuating business demands
  • Able to work independently as well as in a team environment

.

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.
Built on the foundation of Walt Elmer's famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt's original recipe today!
Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer's Pancake & Steakhouse. In 1966, Elmer's began franchising and continues to grow to this day.
Today, we continue to honor the values of the Elmer's family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere.
With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement.
We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!

Education:no requirementsEmployment Type: FULL_TIME

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