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Full Time Line Cook Jobs in Massachusetts (NOW HIRING)

Line Cook

Woburn, MA · On-site

$24 - $28/hr

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Line Cook

Woburn, MA · On-site

$24 - $28/hr

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Line Cook

Andover, MA · On-site

$16 - $20/hr

Job Type Full-time Description The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate ...

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Line Cook/Prep Cook

Lenox, MA · On-site

$18 - $22/hr

We are seeking both full-time and part-time candidates. * Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up ...

Line Cook

Boston, MA · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

Line Cook

Boston, MA · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our ... As a bartaco Line Cook, here's an overview of what you'll do: * Work closely with the executive ...

Line Cook

Hingham, MA · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

Line Cook - Join Our Team at Less Than Greater Than Upscale Speakeasy Dining Experience in Hudson ... Health Benefits : Full-time employees have access to health, dental, and vision insurance. * Room ...

Line Cook

Newton, MA · On-site

$18 - $22/hr

The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Must have 1-2 years experience working in a fast-paced kitchen. We are a scratch kitchen serving ...

Line Cook

Newton, MA · On-site

$18 - $22/hr

The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Must have 1-2 years experience working in a fast-paced kitchen. We are a scratch kitchen serving ...

Line Cook

Chestnut Hill, MA · On-site

$23 - $29/hr

Restaurant Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $23-$29/hr. The Line Cook is responsible for executing high quality food ...

... for Line Cooks to join their team. Salary competitive with a kitchen appreciation fee, paid ... Employment Type(s): Full-time, Part-time Base Pay: $18-21 More detail about Fox & The Knife, please ...

... for Line Cooks to join their team. Salary competitive with a kitchen appreciation fee, paid ... Employment Type(s): Full-time, Part-time Base Pay: $18-21

Looking for experienced line cooks. with a knowledge of saute, grill and fry ... Open 7 days a week. Full time positions available flexible hours. Competitive wages with overtime ...

Looking for experienced line cooks. with a knowledge of saute, grill and fry ... Open 7 days a week. Full time positions available flexible hours. Competitive wages with overtime ...

Line Cook

Hudson, MA · On-site

$18/hr

DESCRIPTION Now Hiring - Line Cook / Kitchen Team Member Finnegan's Irish Pub Finnegan's Irish Pub ... We are hiring for: * Full-time or part-time positions * Nights and weekends required What you'll be ...

Showing results 41-60

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Massachusetts?

The most popular types of Line Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Full Time Line Cook jobs?

Cities in Massachusetts with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Delaney At The Vale is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Salary: $24-$28/hour 

Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week

Perks of Working at The Delaney at The Vale:

  • 401k plan with employer match 
  • Dental Insurance 
  • Health Insurance 
  • Vision Insurance 
  • Life Insurance 
  • Paid Time Off 
  • Daily Pay 

Here are a few of the daily responsibilities of a Line Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer


Life Care Services logo

About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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