Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...
Quick apply
Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...
Part-Time Line Cook - Kenmore
Boston, MA · On-site
$20/hr
Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...
Part-Time Line Cook - Kenmore
Boston, MA · On-site
$20/hr
Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...
Line Cook
Watertown, MA · On-site
$17.25 - $21.50/hr
Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...
Line Cook
Watertown, MA · On-site
$17.25 - $21.50/hr
Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...
Line Cook
Westford, MA · On-site
$18 - $19/hr
The Line Cook will be responsible for preparing and cooking food items according to recipes and ... Ability to work a flexible schedule, including weekends and holidays, nights Pay Range: * Pay Range ...
Line Cook
Westford, MA · On-site
$18 - $19/hr
The Line Cook will be responsible for preparing and cooking food items according to recipes and ... Ability to work a flexible schedule, including weekends and holidays, nights Pay Range: * Pay Range ...
Line Cook
Millbury, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Quick apply
Line Cook
Millbury, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Line Cook
Wrentham, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Quick apply
Line Cook
Wrentham, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Line Cook
Fall River, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product * Setting up/breaking down their stations * Cooking all items to the 110 ...
Quick apply
Line Cook
Fall River, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product * Setting up/breaking down their stations * Cooking all items to the 110 ...
Line Cook
Wayland, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product. * Setting up/breaking down their stations. * Cooking all items to the 110 ...
Quick apply
Line Cook
Wayland, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product. * Setting up/breaking down their stations. * Cooking all items to the 110 ...
Line Cook
Hanover, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Quick apply
Line Cook
Hanover, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Line cook
Maynard, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Quick apply
Line cook
Maynard, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Line Cook
Marlborough, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Quick apply
Line Cook
Marlborough, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product. * Setting up/breaking down their stations. * Cooking all items to the ...
Quick apply
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product. * Setting up/breaking down their stations. * Cooking all items to the ...
Line Cook
Braintree, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill ...
Quick apply
Line Cook
Braintree, MA · On-site
$18 - $22/hr
Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill ...
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
Gloucester, MA · On-site
$20 - $23/hr
In addition, the line cook will perform additional duties in areas of plate preparation and ... Open and flexible availability including nights, weekends and holidays * Be able to frequently bend ...
Line Cook
Gloucester, MA · On-site
$20 - $23/hr
In addition, the line cook will perform additional duties in areas of plate preparation and ... Open and flexible availability including nights, weekends and holidays * Be able to frequently bend ...
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
$18.75 - $20.50/hr
Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly
Line Cook
Springfield, MA · On-site
$15.75 - $19.75/hr
Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant ... evenings, weekends, and holidays as required - Culinary certification or relevant training is a ...
Quick apply
Line Cook
Springfield, MA · On-site
$15.75 - $19.75/hr
Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant ... evenings, weekends, and holidays as required - Culinary certification or relevant training is a ...
Weekend Line Cook information
What are weekend line cooks?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What job makes $10,000 a month without a degree?
A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.
How many days a week do line cooks work?
Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.
What jobs pay 2000 a day?
Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Weekend Line Cook jobs? Cities in Massachusetts with the most Weekend Line Cook job openings:
$20/hr
Part-time
Medical, Dental, Vision
Posted 14 days ago
Job description
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. We are looking to fill this role from 10am - 3pm Saturday AND Sunday.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.
Qualifications:
Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including evenings, weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay is starting at $20/hr with the following benefits:
Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
MBTA Pass Program Eligibility - available day 1 of employment
Daily staff meal
Employee Dining Policy
Opportunities to grow within the company