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Weekend Line Cook Jobs in Massachusetts (NOW HIRING)

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

Lafrance Hospitality

Line Cook

Westport, MA · On-site

$17 - $21/hr

Line cook applicants should be hard working, friendly, motivated and responsible individuals who ... Night and weekend, holiday availability required

New

Lafrance Hospitality

Line Cook

Westport, MA · On-site

$17 - $21/hr

Line cook applicants should be hard working, friendly, motivated and responsible individuals who ... Night and weekend, holiday availability required

New

The Outlook Restaurant

Line Cook

Westford, MA

$18 - $19/hr

The Line Cook will be responsible for preparing and cooking food items according to recipes and ... Ability to work a flexible schedule, including weekends and holidays, nights Pay Range: * Pay Range ...

110 Grill

Line Cook

Marlborough, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

Lafrance Hospitality

Line Cook

Westport, MA · On-site

$17 - $21/hr

Line cook applicants should be hard working, friendly, motivated and responsible individuals who ... Night and weekend, holiday availability required

New

110 Grill

Line Cook

Hanover, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

110 Grill

Line Cook

Millbury, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

110 Grill

Line Cook

Fall River, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product * Setting up/breaking down their stations * Cooking all items to the 110 ...

110 Grill

Line Cook

Wrentham, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

110 Grill

Line cook

Maynard, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

110 Grill

Line Cook

Saugus, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product. * Setting up/breaking down their stations. * Cooking all items to the ...

New

110 Grill

Line Cook

Wayland, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product. * Setting up/breaking down their stations. * Cooking all items to the 110 ...

110 Grill

Line Cook

Plymouth, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product. * Setting up/breaking down their stations. * Cooking all items to the ...

110 Grill

Line Cook

Braintree, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA

$18.75 - $20.50/hr

Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time Line ... Available to work weekends and holidays Benefits: * Hourly rate of $18.75 - $20.50, paid bi-weekly

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Showing results 1-20

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Massachusetts

Weekend Line Cook information

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Weekend Line Cook jobs? Cities in Massachusetts with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Branch Line

Watertown, MA • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 10 days ago

Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!

Apply