ZipRecruiter

Log In

1

Weekend Line Cook Jobs in Massachusetts (NOW HIRING)

Monarch Place

Line Cook

Springfield, MA · On-site

$15.75 - $19.75/hr

Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant ... evenings, weekends, and holidays as required - Culinary certification or relevant training is a ...

Crescent

Line Cook

Quincy, MA · On-site

$23/hr

If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit ... You must be available to work based on business demands, which will include weekends. Equal ...

FLEUR CUISINE LLC

Line Cook

Rockport, MA · On-site

$19/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Monday to Friday Weekend availability Ability to commute/relocate: Rockport, MA 01966: Reliably ...

Emmy Squared Pizza

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

We are currently seeking Line Cooks to join our growing team. The ideal candidate is a passionate ... Flexibility to work evenings, weekends, and holidays as needed. * Physical capability to lift/carry ...

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the ... Availability, especially on weekends and holidays. Physical Requirements: This role requires the ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Village Tavern

Line Cook

Salem, MA · On-site

$19 - $22/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Dockside Pub

Line Cook

Swampscott, MA

$20 - $24/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Village Tavern

Line Cook

Salem, MA · On-site

$19 - $22/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Dockside Pub

Line Cook

Swampscott, MA · On-site

$20 - $24/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Must have flexible availability - Weekends & Holidays required * Ability to keep work area clean ...

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line ...

Stage Karaoke & Studios

Line Cook

Boston, MA · On-site

$18 - $20/hr

Line Cook WongGuys Group | Viva Karaoke x Studios | Stage Karaoke Position Overview At WongGuys ... Flexible schedule, including nights, weekends, and holidays. * ServSafe certification preferred but ...

The Verve Hotel - Boston Natick

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will ... Willingness to work flexible shifts, including evenings, weekends, and holidays Benefits

D.T.D. Lounge, LLC

Line Cook

Littleton, MA · On-site

$17 - $22/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

D.T.D. Lounge, LLC

Line Cook

Littleton, MA · On-site

$17 - $22/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Massachusetts

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Weekend Line Cook jobs? Cities in Massachusetts with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Mile Marker One Waterfront Restaurant

Gloucester, MA • On-site

$20 - $23/hr

Full-time

Re-posted 21 days ago

Job description

Position Overview
Reporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. In addition, the line cook will perform additional duties in areas of plate preparation and garnishing.
Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables and other food products for cooking in broilers, ovens, grills, fryers and other kitchen equipment
  • Comply with standard portion sizes, cooking methods, quality and kitchen rules
  • Stock and maintain sufficient levels of food products at line stations to assure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Follow proper plate presentation and garnish procedure for all dishes
  • Handle, store, date, label and rotate all items properly
  • Assist in food preparation assignments during off peak periods as needed
  • Close the kitchen properly and follow the closing checklist
  • Attend all scheduled employee meetings and bring suggestions for improvements
  • Perform other duties as assigned by the Executive Chef or Manager on Duty
Job Requirements
  • A minimum of two years of experience in a high volume kitchen
  • At least six months of experience in a line cook position
  • Must be able to communicate clearly with managers and front of house staff
  • Open and flexible availability including nights, weekends and holidays
  • Be able to frequently bend, squat, reach, stand for long periods of time and lift up to 50 pounds on a repetitive basis
  • An ability to multitask in a fast paced work environment

Apply