2

Full Time Line Cook Jobs in Massachusetts (NOW HIRING)

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Line Cook

Littleton, MA · On-site

$16/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

Line Cook

Reading, MA · On-site

$17 - $20/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ... cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time ...

$17 - $20/hr

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...

Line Cook

Hudson, MA · On-site

$18/hr

DESCRIPTION Line Cook - Join Our Team at Less Than Greater Than Upscale Speakeasy Dining Experience ... Health Benefits : Full-time employees have access to health, dental, and vision insurance. * Room ...

Line Cook

Newton, MA

$17.25 - $21.75/hr

We are currently looking to fill multiple Back of House positions, including Line Cook, Prep Cook ... Openings are for night positions between 3pm and 11pm. Full time and Part time is available.

Line Cook

Newton, MA

$17.25 - $21.75/hr

We are currently looking to fill multiple Back of House positions, including Line Cook, Prep Cook ... Openings are for night positions between 3pm and 11pm. Full time and Part time is available.

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Health benefits for full-time employees * Opportunities for growth and advancement * A fun, dynamic work environment in an exciting venue Your Role as a Line Cook: As a Line Cook, you will play a key ...

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Part-time, Full-time Salary: From $19.00 per hour Benefits: 401(k) 401(k) matching Dental ...

Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back ...

Line Cook

Hudson, MA · On-site

$18/hr

Line Cook - Join Our Team at Less Than Greater Than Upscale Speakeasy Dining Experience in Hudson ... Health Benefits : Full-time employees have access to health, dental, and vision insurance. * Room ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Health, dental, and vision insurance options for full-time employees POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great ...

$19 - $22/hr

We are seeking a new Line Cook to join our team. Your role will be to bring their own set of unique ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $19 - $22 Hourly Bonus/Commission:

Line Cook

Boston, MA

$17.25 - $21.50/hr

Health, dental, and vision insurance options for full-time employees POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great ...

Line Cook

Woburn, MA · On-site

$24 - $28/hr

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Line Cook

Woburn, MA · On-site

$24 - $28/hr

Salary: $24-$28/hour Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week Perks of Working at ... Daily Pay Here are a few of the daily responsibilities of a Line Cook: * Exemplify at all times ...

Showing results 21-40

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Massachusetts?

The most popular types of Line Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Full Time Line Cook jobs?

Cities in Massachusetts with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$17 - $20/hr

Full-time

Re-posted 14 days ago


Job description

If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient-skilled and passionate team members.

At Anthony's, we don't just fill positions-we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork-apply today. We can't wait to welcome you to the Anthony's family.

What is Takes to be a part of the Team

  • Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
  • Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
  • Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
  • Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

  • Ability to follow recipes and kitchen procedures with precision and consistency
  • Strong understanding of food safety, proper storage, and sanitation standards
  • Experience working the line in a high-volume, fast-paced kitchen
  • Team player with a positive attitude and strong communication skills
  • Takes pride in cooking from scratch and presenting dishes to spec, every time
  • Comfortable standing for long periods and working near high heat
  • Physically capable of lifting up to 50 lbs and handling busy shifts with ease
  • Ability to stay focused, multitask, and stay calm under pressure during peak hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME