ZipRecruiter

Log In

2

Full Time Line Cook Jobs in California (NOW HIRING)

Alila Marea

Full Time- Line Cook 3

Encinitas, CA · On-site

$17 - $21.25/hr

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a ...

Alila Marea

Full Time- Line Cook 2

Encinitas, CA · On-site

$17 - $21.25/hr

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a ...

Nine-Ten Restaurant and Bar

Line Cook

San Diego, CA · On-site

$13/hr

The Grande Colonial and NINE-TEN Restaurant and Bar is currently seeking a full-time Line Cook. PERKS / BENEFITS: Vision Insurance, Dental Insurance, Health Insurance, 401K / Retirement, Employee ...

Nine-Ten Restaurant and Bar

Line Cook

San Diego, CA

$13/hr

The Grande Colonial and NINE-TEN Restaurant and Bar is currently seeking a full-time Line Cook. PERKS / BENEFITS: Vision Insurance, Dental Insurance, Health Insurance, 401K / Retirement, Employee ...

Kimpton Hotels

Full-Time Line Cook III

Palm Springs, CA

$16 - $20/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Stock and maintain sufficient levels of food products at line ...

Kimpton Hotels

Full-Time Line Cook II

Palm Springs, CA · On-site

$16 - $20/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Stock and maintain sufficient levels of food products at line ...

MISSION YOGURT INC

FULL SERVICE COOK

Santa Ana, CA · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for Greenleaf, located inside the John Wayne Airport. We are looking for an experienced full-service restaurant line cook who has knowledge of working ...

MISSION YOGURT INC

FULL SERVICE COOK

Santa Ana, CA · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for Greenleaf, located inside the John Wayne Airport. We are looking for an experienced full-service restaurant line cook who has knowledge of working ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

Job brief We are looking for a professional Line Cook to prepare food to the exact chef ... Employment Type: FULL_TIME

Bon Appetit

LINE COOK (FULL TIME)

Mountain View, CA · On-site

$33.05/hr

* We are hiring immediately for a full time LINE COOK position. * Location : Moffett Field, CA 94035. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, 7:30 AM to ...

Hilton Garden Inn Irvine

Line Cook (PM Shift)

Irvine, CA

$17 - $21.25/hr

The Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards ...

Hilton Garden Inn Irvine

Line Cook (PM Shift)

Irvine, CA · On-site

$17 - $21.25/hr

The Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards ...

Hilton Garden Inn Irvine

Line Cook (PM Shift)

Irvine, CA · On-site

$17 - $21.25/hr

The Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in California

Full Time Line Cook information

See California salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Full Time Line Cook jobs? Cities in California with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Full Time- Line Cook 3

Hyatt Hotels Corporation

Encinitas, CA • On-site

$26.91/hr

Full-time

Re-posted yesterday

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels

Job description

Summary:
Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101.
Alila Marea combines understated elegance with coastal views from nearly every guestroom. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
The Resort features 130 guestrooms, 6,626sq/ft. of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and one café. High touch barefoot luxury and service are emblematic of the Alila Way.
An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
The hourly rate of pay for this position is $26.91. This is the pay range for this position that Alila Marea reasonably expects to pay.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply