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Full Time Line Cook Jobs in Fairfield, CA (NOW HIRING)

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong ...

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong ...

Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

The Line Cook will be responsible for preparing, cooking, and plating high-quality meals in accordance with hotel standards, ensuring an exceptional dining experience for our guests. This position ...

Line Cook

Oakland, CA · On-site

$23/hr

Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the ... Non-Negotiable. * Cell Phone Stipend * Full time employees receive Health, dental, and vision ...

Line Cook Cook with Purpose. Respect the Ingredient. Be Part of the Piazza Exceptional opportunity ... THE DETAILS * Full-time and part-time positions available. * Hourly, non-exempt position. * San ...

Line Cook

Concord, CA · On-site

$17 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

... line cook in excellent establishments * Ability to lift up to 50 pounds Position benefits and ... Employee dining discount Job Type: Full-time Benefits: * 401(k) * Employee discount * Health ...

... line cook in excellent establishments * Ability to lift up to 50 pounds Position benefits and ... Employee dining discount Job Type: Full-time Benefits: * 401(k) * Employee discount * Health ...

New

Line Cook

Saint Helena, CA

$19.25 - $24.25/hr

We are looking for full time or part time line cooks, prep cooks, and porters to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on ...

We are looking for full time or part time line cooks, prep cooks, and porters to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on ...

Cooks must work neat and clean and follow health standards for their station and the general work ... Must have at least one-year proficient full time (40 hours week) work experience on hot line and ...

Line Cook

Sonoma, CA · On-site

$25.44/hr

The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a ... Regular Full-Time Property : The Lodge at Sonoma Outlet: Hotel Category: Culinary Min: USD $25.44 ...

Cooks must work neat and clean and follow health standards for their station and the general work ... Must have at least one-year proficient full time (40 hours week) work experience on hot line and ...

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Full Time Line Cook information

See Fairfield, CA salary details

$10

$17

$22

How much do full time line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for full time line cook in Fairfield, CA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.33 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Fairfield, CA are hiring for Full Time Line Cook jobs?

Cities near Fairfield, CA with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Fairfield, CA as of August 2026, with employment types broken down into 79% Full Time, 13% Part Time, 7% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,212 per year, or $17.4 per hour.

Full Time Line Cook

San Francisco, CA • On-site

$24 - $28/hr

Full-time

Retirement

Re-posted yesterday


Job description

Full time evening Line Cook wanted for a cocktail bar and restaurant. Candidate must be comfortable with light prep, grill, sautee, and fryer. Must be responsible, have experience, ability to multitask, and be punctual. Pay varies based on experience. Spanish Bilingual a plus.No drama, no egos.

Company Description

Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.