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Full Time Ice Cream Factory Jobs (NOW HIRING)

This role is responsible for preparing and mixing ingredients used to produce ice cream according to specific recipes and production standards. * Full-Time * Day Shift Key Responsibilities: * Ice ...

Ice Cream Quality Engineer

Sikeston, MO · On-site

$66K - $85K/yr

Permanent, Full-time. Candidates must be legally authorized to work in the United States on a ... factory's journey toward world-class performance through zero defects, zero waste, and zero ...

Permanent, full-time, on-site THE ROLE: Are you passionate about solving complex problems ... Factory OR and DBNR improvement. * NVAA reduction. * Application and accuracy of MMP Code data. WE ...

Deliver year-over-year improvements in key factory KPIs, including: * OEE * Waste / Giveaway ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that ...

This position is responsible for end-to-end factory logistics operations at the Covington ... FREE Ice Cream #TMICC Why join us? This is a place for people who are passionate about ice cream ...

As a member of the factory leadership team, you will be expected to lead other activities in our ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that ...

Looking for a Full-time, 8-hour shift position * Detail-oriented and take pride in your work * Open to learning and feedback * Passionate about treats, ice cream, and good vibes No experience being ...

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Full Time Ice Cream Factory information

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$12

$14

$19

How much do full time ice cream factory jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time ice cream factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time ice cream factory worker?

To thrive as a Full-Time Ice Cream Factory Worker, you need a solid understanding of food safety standards, basic machinery operation, and production line procedures, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, quality control systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining productivity and ensuring product quality. These skills and qualities are important to ensure safe, efficient, and consistent ice cream production in a fast-paced manufacturing environment.

What is the difference between Full Time Ice Cream Factory vs Part Time Ice Cream Factory?

AspectFull Time Ice Cream FactoryPart Time Ice Cream Factory
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsMinimal, often just basic food handling permitsSame as full-time, often the same certifications
Work EnvironmentFactory setting, production lines, cold environmentsSimilar environment, may include shifts or weekends
Employer & Industry UsageCommon in manufacturing plants, food productionUsed for seasonal or flexible staffing in same industry

Full Time Ice Cream Factory roles involve regular, full-week hours with consistent shifts, while Part Time Ice Cream Factory positions offer more flexible, fewer hours. Both roles typically require similar certifications and work in the same factory environment, serving the food production industry.

What is a full time ice cream factory job?

Full time ice cream factory jobs refer to positions within a facility that manufactures ice cream, where employees work regular, full-time hours—usually around 40 hours per week. These roles can include production line workers, machine operators, quality control technicians, maintenance staff, and packaging personnel. Employees are responsible for various tasks such as mixing ingredients, operating equipment, monitoring quality, and ensuring safety and cleanliness standards are met. Working in an ice cream factory often involves standing for long periods, working in cold environments, and sometimes shift work. These jobs can provide stable employment with benefits, especially with larger manufacturers.

What are some common challenges faced by employees working full time in an ice cream factory, and how can they be managed?

Working full time in an ice cream factory often involves fast-paced tasks, repetitive motions, and exposure to cold environments. Employees may face challenges such as maintaining quality standards during high production periods and adapting to shift work schedules. To manage these, it's important to follow safety protocols, use proper protective equipment, and communicate effectively with team members. Many factories provide thorough training and encourage teamwork to ensure a supportive work environment and minimize workplace injuries.
More about Full Time Ice Cream Factory jobs
What cities are hiring for Full Time Ice Cream Factory jobs? Cities with the most Full Time Ice Cream Factory job openings:
What are the most commonly searched types of Ice Cream Factory jobs? The most popular types of Ice Cream Factory jobs are:
What states have the most Full Time Ice Cream Factory jobs? States with the most job openings for Full Time Ice Cream Factory jobs include:
What job categories do people searching Full Time Ice Cream Factory jobs look for? The top searched job categories for Full Time Ice Cream Factory jobs are:
Infographic showing various Full Time Ice Cream Factory job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 5% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,194 per year, or $15 per hour.

Ice Cream & Kitchen Production

Stewart's Shops

Saratoga Springs, NY • On-site

$19.50 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago


Stewart's Shops rating

6.4

Company rating: 6.4 out of 10

Based on 93 frontline employees who took The Breakroom Quiz

10th of 46 rated convenience stores


Job description

Description:
We have a rare opening available in both our Ice Cream and Kitchen department in our Distribution Center and Manufacturing Plant located in Saratoga Springs, NY. This is an excellent opportunity to get your foot in the door with Stewart's! No experience needed.
Ice Cream Department Duties:
• Mix batches of ice cream.
• Learn to operate various machines and adjust machinery as needed.
• Disassemble, clean and re-assemble equipment.
• Conduct product checks as per quality assurance, food safety and allergen programs.
• Will be required to Flex to Kitchen departments during off season.
Kitchen Department Duties:
• Assemble food items at various stations throughout the production line.
• Follow recipes and SOP's (Standard Operating Procedures) which includes assembling our products
• Operate food processing equipment including mixers, fillers, sealers, labelers and kettles.
• Prep and package food products in a safe and sanitary manner in accordance with food safety
Requirements:
• Dependable with a team player attitude.
• Ability to accomplish set goals and meet deadlines.
• Ability to work in various temperature-controlled environments.
• Ability to work in a fast-paced environment while being safety conscious.
• Ability to be on your feet and do repetitive lifting (50+ pounds) for several consecutive hours.
• Basic math and mechanical skills.
Schedule:
• Full time position available.
• Shift times available are 5am-1:30pm & 1pm-9:30pm. Shift times can vary with seasonality.
• Schedule includes some weekends and holidays.
• Total pay including differentials is $19.50-$21/hour.
We Offer:
• Employee Stock Ownership Plan (ESOP), an employer paid retirement fund.
• Health, Vision, and Dental benefits package.
• Accrued paid time off and 6 paid holidays.
• YMCA discount program.
• Uniforms provided.
• OT as available.
• Bonus incentive program.
• Positive work environment with growth opportunities and career establishment.
To help provide our employees with a safe work environment, we are a drug free workplace.

What Stewart's Shops employees say

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About Stewart's Shops

Sourced by ZipRecruiter

Stewart's Shops is a prominent enterprise in the convenience store industry, founded in 1921 by Percy W. and Charles V. Dake, based in Ballston Spa, NY, US. The company operates over 335 family-owned convenient stores spread across New York and Vermont. Its prominence in the industry is largely due to its dairy products since it owns its own dairy. Aside from dairy products, the company provides an array of goods and services, including gasoline, snacks, beverages, and grocery items. The company stands firm on their mission to offer customers good quality products at a value price in a friendly manner and a convenient one-stop-shop experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Ballston Spa, NY, US

Year founded

1945

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