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Commission Ice Cream Factory Jobs (NOW HIRING)

Unilever

Ice Cream Basic Operator

Covington, TN

$17.75/hr

We create iconic ice cream brands that are part of everyday life, bringing moments of joy to ... Our factory teams are the heart of this success, working with speed, precision, and pride to ...

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How much do commission ice cream factory jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for commission ice cream factory in the United States is $12.25, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.42 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs at a commission ice cream factory typically do not pay $2000 a day, as wages are usually based on hourly rates or production bonuses. High-paying roles that can reach this level often include executive positions, specialized consultants, or business owners, but these are uncommon in standard factory roles. Achieving such earnings generally requires significant experience, ownership, or high-level management responsibilities.

What does a Commission Ice Cream Factory do?

A Commission Ice Cream Factory is a facility that produces ice cream products on behalf of other brands or businesses, rather than selling its own brand directly to consumers. These factories operate under contract, manufacturing ice cream according to the client’s specifications, recipes, and packaging requirements. This allows smaller brands or retailers to offer their own ice cream products without investing in their own production facilities. The factory ensures quality control, consistency, and efficient production processes for the contracted products.

What is the difference between Commission Ice Cream Factory vs Ice Cream Production Worker?

AspectCommission Ice Cream FactoryIce Cream Production Worker
CredentialsMay require food safety certificationsTypically requires basic food handling training
Work EnvironmentFactory setting, assembly lineFactory or production line environment
Industry UsageUsed in sales and commission-based roles within ice cream factoriesRefers to workers involved in ice cream manufacturing

The Commission Ice Cream Factory role often involves sales and earning commissions, whereas the Ice Cream Production Worker focuses on manufacturing and assembly. Both work in factory settings but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as a Commissioning Engineer in an Ice Cream Factory, and why are they important?

To thrive as a Commissioning Engineer in an ice cream factory, you need a solid background in mechanical, electrical, or process engineering, often supported by a relevant degree or technical diploma. Familiarity with industrial automation systems, refrigeration equipment, and quality control protocols—as well as certifications like Six Sigma or HACCP—are highly valuable. Strong problem-solving skills, attention to detail, and the ability to communicate clearly with cross-functional teams set top performers apart. These skills ensure efficient and safe factory start-ups, minimize downtime, and maintain product quality standards.

What are some common challenges faced when commissioning an ice cream factory, and how can they be addressed?

Commissioning an ice cream factory often involves coordinating teams across engineering, quality assurance, and production to ensure all equipment operates correctly and meets food safety standards. Common challenges include troubleshooting machinery, optimizing production lines for efficiency, and ensuring regulatory compliance. Addressing these challenges requires strong communication skills, attention to detail, and the ability to quickly resolve issues as they arise. Collaboration with vendors, technicians, and quality control staff is essential to a successful start-up and ongoing operation.

How much do ice cream workers make?

Ice cream factory workers typically earn minimum wage or slightly above, with wages ranging from $10 to $15 per hour depending on experience, location, and specific duties. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages.

How much money does a professional ice cream taster make?

Professional ice cream tasters typically earn between $20,000 and $50,000 annually, depending on experience and employer. Some may work part-time or freelance, with higher earnings possible for those with specialized skills or in high-end food testing roles.

How to become an ice cream tester?

To become an ice cream tester, individuals typically need a keen sense of taste and smell, attention to detail, and sometimes a background in food science or culinary arts. Gaining experience through food tasting or sensory evaluation programs can be helpful, and some companies may require health and safety certifications or adherence to hygiene standards.
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What job categories do people searching Commission Ice Cream Factory jobs look for? The top searched job categories for Commission Ice Cream Factory jobs are:
Commission Ice Cream Factory jobs near you

Ice Cream Factory - Ice Cream Maker

Sweet Cow Ice Cream

Longmont, CO • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Ice Cream Factory - Ice Cream Maker


Job Title: Factory Ice Cream Maker

Reports To: Factory Manager


At Sweet Cow, our values guide everything we do: community, kindness, contribution, and growth.


Your Role


We're looking for a Factory Ice Cream Maker to join our enthusiastic, positive, and hard-working team. If you're passionate about making the best ice cream possible, thrive in an organized and fast-paced environment, and love being part of a team that takes its craft seriously while having fun, this could be the role for you. You'll play a hands-on role in crafting, packaging, and preparing the ice cream that keeps our shops, MooMobiles, and customers smiling.


Your Contribution & Responsibilities:


Execution

  • Prepare and produce ice cream, ice cream cakes, and ice cream sammies according to Sweet Cow recipes and standards.
  • Accurately execute daily production plans and ingredient prep.
  • Maintain proper inventory levels, using and updating proprietary ice cream inventory management software.
  • Monitor product quality and temperatures to meet or exceed Sweet Cow standards.
  • Clean, maintain, and care for production equipment, tools, and workspaces.
  • Follow all sanitation and safety procedures, including safe knife handling and kitchen equipment use.
  • Consistently deliver high-quality products with precision and care.
  • Uphold established standards to support a culture of accountability, purpose, and pride.
  • Work as part of a team to prepare the factory for each shift.
  • Act with integrity, honesty and knowledge to promote Sweet Cow culture.
  • Demonstrate accountability, punctuality, and schedule adherence.
  • Contribute to a fast-paced environment with a positive attitude.


Communication

  • Communicate clearly, kindly, and effectively with peers and leaders.
  • Share needs, updates, or issues with the Factory Manager promptly.
  • Embrace feedback and respond in a timely, thoughtful manner.


Customers & Community

  • Ensure all products support an outstanding customer experience.
  • Protect and strengthen Sweet Cow's reputation through safe, reliable production.
  • Support shops and MooMobiles with accurate, timely deliveries.
  • Embrace customer and shop feedback to improve products and processes.
  • Represent Sweet Cow's values with pride in everything produced.


Compensation


$20-$22 per hour


Benefits


Health Insurance: 50% employer-paid

401(k): 4% employer match

Dental & Vision Plans: employee-paid options

Paid Sick Leave: provided in accordance with Colorado's HFWA


Knowledge, Skills & Requirements


Strong organization and planning skills.

Ability to perform basic math, including fractions, decimals, percentages, ratios, and both U.S. and metric units.

Comfortable working in a fast-paced environment.

Dependable, adaptable, team-oriented, and committed to a strong work ethic.

Effective communicator with peers and leaders (some English preferred, not required).

Ability to lift up to 50 lbs.

Daytime availability; nights, weekends, and holidays as needed.

Must be at least 18 years old.


Experience


Previous service industry or production experience preferred.


Sweet Cow is committed to building a workplace rooted in community, kindness, contribution, and growth.


Applications accepted on an ongoing basis.

Apply