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Commission Ice Cream Factory information

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How much do commission ice cream factory jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for commission ice cream factory in the United States is $12.25, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.42 per hour, depending on experience, location, and employer.

What does a commission ice cream factory do?

A Commission Ice Cream Factory is a facility that produces ice cream products on behalf of other brands or businesses, rather than selling its own brand directly to consumers. These factories operate under contract, manufacturing ice cream according to the client’s specifications, recipes, and packaging requirements. This allows smaller brands or retailers to offer their own ice cream products without investing in their own production facilities. The factory ensures quality control, consistency, and efficient production processes for the contracted products.

What is the difference between Commission Ice Cream Factory vs Ice Cream Production Worker?

AspectCommission Ice Cream FactoryIce Cream Production Worker
CredentialsMay require food safety certificationsTypically requires basic food handling training
Work EnvironmentFactory setting, assembly lineFactory or production line environment
Industry UsageUsed in sales and commission-based roles within ice cream factoriesRefers to workers involved in ice cream manufacturing

The Commission Ice Cream Factory role often involves sales and earning commissions, whereas the Ice Cream Production Worker focuses on manufacturing and assembly. Both work in factory settings but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as a commissioning engineer in an ice cream factory?

To thrive as a Commissioning Engineer in an ice cream factory, you need a solid background in mechanical, electrical, or process engineering, often supported by a relevant degree or technical diploma. Familiarity with industrial automation systems, refrigeration equipment, and quality control protocols—as well as certifications like Six Sigma or HACCP—are highly valuable. Strong problem-solving skills, attention to detail, and the ability to communicate clearly with cross-functional teams set top performers apart. These skills ensure efficient and safe factory start-ups, minimize downtime, and maintain product quality standards.

What are some common challenges faced when commissioning an ice cream factory, and how can they be addressed?

Commissioning an ice cream factory often involves coordinating teams across engineering, quality assurance, and production to ensure all equipment operates correctly and meets food safety standards. Common challenges include troubleshooting machinery, optimizing production lines for efficiency, and ensuring regulatory compliance. Addressing these challenges requires strong communication skills, attention to detail, and the ability to quickly resolve issues as they arise. Collaboration with vendors, technicians, and quality control staff is essential to a successful start-up and ongoing operation.
What cities are hiring for Commission Ice Cream Factory jobs? Cities with the most Commission Ice Cream Factory job openings:
What are the most commonly searched types of Ice Cream Factory jobs? The most popular types of Ice Cream Factory jobs are:
What states have the most Commission Ice Cream Factory jobs? States with the most job openings for Commission Ice Cream Factory jobs include:
Commission Ice Cream Factory jobs near you
Infographic showing various Commission Ice Cream Factory job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, and 5% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $25,489 per year, or $12.3 per hour.

Scooper - Ice Cream Team Member

New City Microcreamery

Hudson, MA

$15 - $17/hr

Full-time

Re-posted 8 days ago

Job description

JOB DESCRIPTION
Pay Rate $15 -$17 including tips (Tips vary by week)


At New City Microcreamery, we are not only an Ice Cream Shop. Think of us as a factory where anything we dream is within our reach. We love experimenting with flavor, texture and color and we are not afraid to push the boundaries of dessert.


As a Scooper, you'll be an essential part of our guest's experience.


You'll be responsible for:

  • Enthusiastically greeting guests as they enter
  • Providing menu recommendations as needed
  • Creating a wonderful experience for all those that enter our establishment
  • Ensuring the workspace is clean and tidy at all times
  • Additional tasks as required.


Our Scoopers enjoy:

  • The opportunity to work with a fantastic team
  • Learning about the dessert movement
  • A 25% discount at New City as well as our sister companies Rail Trail Flatbread Co. & Less Than Greater Than

REQUIREMENTS
  • Ability to work all seasons including Fall & Winter
  • Must have reliable transportation
  • Ability to work a flexible schedule, including nights & weekends & possibly holidays
  • Solid customer service skills
  • Responsible, dependable, honest
  • Excellent verbal skills
  • Ability to stand & walk for extended periods of time
  • Must be fluent in reading, writing & speaking English
  • Ability to regularly lift and/or move up to 25 pounds
  • Positive attitude

ABOUT THE COMPANY

Here at New City, we feel that above all else, it’s the people that matter most. We believe in people because once upon time people believed in us. Our incredible staff are the crown jewels of New City. We are blown away by the way they smile through every situation and dedicate themselves to the guests above all else. From our Honorable Order of Frozen Dessert Technicians to our Baristas to our Flavor Ambassadors, all of them work together to make the Microcreamery go. They are amazing individuals who have committed to the team and we could not be more excited to watch all of them grow with us and fulfill their potential in the future.