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Full Time Head Baker Jobs (NOW HIRING)

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Head Baker Shift: The shift range is 6:00AM - 6:00PM. Wage: This position pays $17.00 -$19.00 ... Full-Time/Part-Time Full-Time and/or Part-Time Wage This position pays $17.00 - $19.00 per hour ...

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$13.75 - $17.50/hr

Job Type Full-time Description At Bread Alone we are committed to the environment, to the community ... Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range ...

Dunkin

Donut finisher

Derby, CT · On-site

Decorating Donuts, Bake Muffins and Bagels according to par levels and standards * Maintaining a ... Detail oriented and organized Employment Type: FULL_TIME

Norcina

Head Pastry Chef

San Francisco, CA

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... We're not looking to become a traditional bakery with dozens of items. We want a small, excellent ...

Norcina

Head Pastry Chef

San Francisco, CA · On-site

$75K - $100K/yr

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... We're not looking to become a traditional bakery with dozens of items. We want a small, excellent ...

Crumbl Cookies

Baker

Pasadena, TX

$11.25 - $14.50/hr

... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ... Education:no requirementsEmployment Type: FULL_TIME

Crumbl Cookies

Baker

Geneva, IL · On-site

$14/hr

... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ... Education:no requirementsEmployment Type: FULL_TIME

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$20 - $24/hr

Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets * Consistently produce items that ...

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$20 - $24/hr

Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets * Consistently produce items that ...

Crumbl

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Daytime Baker

Naperville, IL · On-site

$14/hr

... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ... Education:no requirementsEmployment Type: FULL_TIME

Crumbl Cookies

Daytime Baker

Geneva, IL · On-site

$14/hr

... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ... Education:no requirementsEmployment Type: FULL_TIME

Crumbl Cookies

Daytime Baker

Oswego, IL · On-site

$14/hr

... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ... Education:no requirementsEmployment Type: FULL_TIME

Crumbl Cookies

Baker

Clarksville, MD · On-site

$14 - $16/hr

Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl

Baker

Clarksville, MD · On-site

$14 - $16/hr

Is it full-time or part-time? There are full-time and part-time positions. Baker Responsibilities ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

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Full Time Head Baker information

See salary details

$11

$21

$38

How much do full time head baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Full Time Head Baker vs Pastry Chef?

AspectFull Time Head BakerPastry Chef
CredentialsBakery certifications, culinary degree often preferredPastry-specific certifications, culinary training
Work EnvironmentBakery, commercial kitchen, restaurantBakery, restaurant, hotel pastry department
Job FocusOversees baking operations, manages staff, recipe developmentCreates pastries, desserts, and baked goods, often more specialized

The Full Time Head Baker typically manages bakery operations and staff, focusing on overall production, while a Pastry Chef specializes in creating desserts and pastries. Both roles require culinary skills and bakery experience, but the Head Baker has broader managerial responsibilities.

Is there a demand for full time head bakers?

Full time head bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employers seek experienced bakers with skills in bread, pastry, and cake making, often requiring certifications or culinary training. Job opportunities are generally stable, especially in areas with a strong food service industry.
More about Full Time Head Baker jobs

What cities are hiring for Full Time Head Baker jobs?

Cities with the most Full Time Head Baker job openings:

What states have the most Full Time Head Baker jobs?

States with the most job openings for Full Time Head Baker jobs include:

What job categories do people searching Full Time Head Baker jobs look for?

The top searched job categories for Full Time Head Baker jobs are:

Full Time Head Baker jobs near you
Infographic showing various Full Time Head Baker job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Bakery Staff - AM

Morning Glory Farm Inc

Edgartown, MA • On-site

$17 - $19/hr

Full-time

Re-posted 9 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Bakery
Description
Title: Bakery Staff - AM
Dept: Bakery
Report to: Head Baker
Shift: The shift range is 6:00AM - 6:00PM.
Wage: This position pays $17.00 -$19.00, depending on experience.
Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives.
This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. Preciseness, cleanliness and time organization is a must especially throughout bakery preparations such as cutting butter, rotating products, shredding zucchini or wrapping products air tightly.
In our daily work, we are:
  • Measuring, mixing, preparing and baking pies, pastries and other recipes.
  • Wrapping products for the farmstand.
  • Arranging the Farmstand displays in an appealing manner.
  • Ensuring all baked goods are completed on time for daily Farmstand opening.
  • Maintaining accurate food inventories.
  • Properly storing food items at appropriate temperatures.
  • Rotating stock items as per established procedures.
  • Restocking bakery for subsequent shifts.
  • Ensuring that the prep area and bakery are cleaned and sanitized at the end of your shift.

Position Requirements
Our ideal candidate:
  • 18 years or older.
  • Previous Commercial Kitchen or Baking experience preferred.
  • Ensures compliance to quality, food safety requirements and conformity to all company, customer and government standards including sanitation, personal hygiene, and respectfulness.
  • Must have held a previous job successfully.
  • Must be self-motivated and team-oriented.
  • Ability to remain calm and focused and provide excellent food products in a high volume environment.
  • This job requires patience and heavy lifting (30 pounds frequently and 50 pounds occasionally).
  • Applicants must be flexible, adaptable and able to work nights and weekends.

Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
This position pays $17.00 - $19.00 per hour, depending on experience.
Position
Bakery Staff - AM (Seasonal)
Exempt/Non-Exempt
Non-Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.

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