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Full Time Head Baker Jobs (NOW HIRING)

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... The individual must channel all decisions through the Head Baker and Bakery Sous chef. This ...

Patty Os Cafe and Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... The individual must channel alldecisions through the Head Baker and Bakery Sous chef. This ...

Patty Os Café and Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... The individual must channel all decisions through the Head Baker and Bakery Sous chef. This ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Paid time off Full-time baker's assistant available at a well-established Mom and Pop bakery. We ... head baker. They may also help with decorating baked goods, packaging finished products, and ...

Common Bond Cafe

Bread Baker

Bellaire, TX · On-site

$13/hr

They will work closely with the Head Baker to ensure all is produced in a timely manner and meets ... Education:no requirementsEmployment Type: FULL_TIME

Shaker Village of Pleasant Hill

Baker

Harrodsburg, KY · On-site

$10.25 - $13.50/hr

Position: Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the ...

Shaker Village

Baker

Harrodsburg, KY · On-site

$10.25 - $13.50/hr

Position: Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$17 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... passionate about food quality, customer service, community & as we are! In the role of Pastry Chef ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$17 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... passionate about food quality, customer service, community & as we are! In the role of Pastry Chef ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$17 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as ... passionate about food quality, customer service, community & as we are! In the role of Pastry Chef ...

Khepri Kitchen

Lead Baker

Mount Prospect, IL · On-site

$26 - $29/hr

Employee discounts Lead Baker Khepri Kitchen | Mount Prospect, IL Full-Time | Scratch Kitchen | Leadership Opportunity Khepri is seeking an experienced, passionate Lead Baker to oversee our bakery ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

Denver, Colorado and Fort Collins, CO locations (travel may be required) Employment Type: Full-Time ... Our vision extends beyond donuts into a luxury artisan bakery and café platform, delivering ...

Ditsch

Head Pretzel Pro (Store Manager)

Cincinnati, OH

$18 - $22/hr

... Full-Time (Closed Monday) Reports to : Vice President of Sales & Marketing This Is Not a Job. It ... Bakers with entrepreneurial ambitions * Restaurant managers ready for their next challenge * Food ...

Common Bond Cafe

Bread Mixer

Bellaire, TX · On-site

$13.50/hr

They will work closely with the Head Baker to ensure all is produced in a timely manner and meets ... Education:no requirementsEmployment Type: FULL_TIME

Ditsch

Head Pretzel Pro (Store Manager)

Cincinnati, OH · On-site

$18 - $22/hr

... Full-Time (Closed Monday) Reports to : Vice President of Sales & Marketing This Is Not a Job. It ... Chefs looking for more business ownership Bakers with entrepreneurial ambitions Restaurant managers ...

Blue Loon Bakery

Cafe Manager

New London, NH · On-site

$22 - $25/hr

Working closely with our Head Baker & Back of House Manager to ensure smooth communication and ... Schedule This is a full-time position (approximately 32-40 hours per week ) and includes weekends ...

Carlo's Bakery Lackawanna

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is ... Use basic math skills to scale up recipes as needed * Assist Food Scientists and Head of R&D with ...

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Full Time Head Baker information

See salary details

$11

$21

$38

How much do full time head baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Full Time Head Baker vs Pastry Chef?

AspectFull Time Head BakerPastry Chef
CredentialsBakery certifications, culinary degree often preferredPastry-specific certifications, culinary training
Work EnvironmentBakery, commercial kitchen, restaurantBakery, restaurant, hotel pastry department
Job FocusOversees baking operations, manages staff, recipe developmentCreates pastries, desserts, and baked goods, often more specialized

The Full Time Head Baker typically manages bakery operations and staff, focusing on overall production, while a Pastry Chef specializes in creating desserts and pastries. Both roles require culinary skills and bakery experience, but the Head Baker has broader managerial responsibilities.

Is there a demand for full time head bakers?

Full time head bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employers seek experienced bakers with skills in bread, pastry, and cake making, often requiring certifications or culinary training. Job opportunities are generally stable, especially in areas with a strong food service industry.
More about Full Time Head Baker jobs

What cities are hiring for Full Time Head Baker jobs?

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What states have the most Full Time Head Baker jobs?

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What job categories do people searching Full Time Head Baker jobs look for?

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Full Time Head Baker jobs near you
Infographic showing various Full Time Head Baker job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Baker

Patty O's Cafe & Bakery

Washington, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
The Baker is responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous chef. This individual can manage a rotating selection of breads on a daily and seasonal basis. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each bread product produced.
ESSENTIAL FUNCTIONS
  • Demonstrates excellent knife skills. A firm grasp on baking and pastry skills and techniques, in addition to expert knowledge and safe operation of all kitchen equipment.
  • Assists in ensuring standards and policies are available for team members to create and maintain a safe workplace environment.
  • Organization and consistent updates of all recipes and standards for product preparation and execution.
  • Effectively manage all projects assigned by management.
  • Upholds the implemented standards and policies for maintaining a clean and sanitary work environment according to Virginia State Health regulations.
  • Daily analysis of stations and products to ensure all standards are met.
  • Monitor and improve consistency of bread quality.
  • Following guidance and direction from management effectively, efficiently, and appropriately.
  • Checks and communicates timelines regarding the production list for the day.
  • Assess dry goods for scaling kits and properly mises bread production kits out daily.
  • Facilitates delivery of bread to the correct kitchens around property in a timely manner.
  • Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments.
  • Organizing the speed rack in an efficient manner for delivery.
  • Ensuing all bread is warmed to the correct temperature for delivery outside of the bakery.
  • Wrapping, consolidating, labeling, and rotating breads daily.
  • Fifo finished bread products on the speed rack.
  • Other duties, as assigned.

Qualifications
Required
  • Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
  • Associates Degree in Culinary Arts.
  • Servsafe certification within six months of full time employment.
  • Strong knowledge and ability in all fundamental baking and pastry technique and preparations
  • Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery.
  • Ability to train, coach, and mentor all staff members.
  • Positive attitude and welcoming demeanor; approachability for culinary team members.
  • Eagerness to continue to improve and grow bakery operations.
  • Ability to prioritize, organize and follow through to meet deadlines and production schedules.
  • Expertise in product identification and use.

Desirable
  • Minimum of 5 years professional experience cooking, preferably at a Michelin level.
  • Management and leadership experience in a fine dining bakery setting.
  • Strong background in international baking and pastry techniques.
  • Servsafe manager certified.

Skills
  • Strong communication and record keeping skills.
  • Ability to mix, fold, divide, and shape breads.
  • Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible.
  • Ability to problem solve and react quickly to any issues which arise during a shift.
  • Ability and willingness to identify and take immediate corrective action when problems or opportunities arise.
  • Develop specific goals and plans to prioritize, systematize, and accomplish the work.
  • Strictly adhere to recipes and standards for product preparation and production.
  • A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.

PHYSICAL DEMANDS
  • Ability to lift 50 lbs.
  • Ability to stand for long periods of time (8-10 hours consistently).
  • Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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