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Full Time Halal Restaurant Manager Jobs (NOW HIRING)

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Position Type: * Full-time * AM shifts 5am - 2pm

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer ...

As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our ... Demonstrated ability to coordinate a staff Employment Type: FULL_TIME

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Restaurant Manager - Full Time Location: 2250 Gulf Gate Drive, Sarasota, FL 34231 Restaurant: Brine Seafood & Raw Bar We are seeking an experienced and motivated Restaurant Manager to join our team ...

RESTAURANT MANAGER

Valencia, CA · On-site

$25 - $27/hr

Job Type Full-time Description RESTAURANT MANAGER Reports to: General Manager Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt Compensation Range $25 ...

Restaurant Manager

Traverse City, MI · On-site

$25 - $30/hr

Restaurant Manager | Full-Time | $25-$30/hour + Benefits | Traverse City Locations: Sorellina (Downtown Traverse City) and/or Harrington's by the Bay Top Reasons to Apply * Established, high-quality ...

TOP PAY ---- LOOKING FOR FULL-TIME RESTAURANT MANAGERS FOR A FEW MIDLANDS LOCATIONS In restaurant management, you'll be helping make sure our restaurant runs smoothly. We are looking for friendly and ...

TOP PAY ---- LOOKING FOR FULL-TIME RESTAURANT MANAGERS FOR A FEW MIDLANDS LOCATIONS In restaurant management, you'll be helping make sure our restaurant runs smoothly. We are looking for friendly and ...

Restaurant Manager

Saint Louis, MO · On-site

$75K - $85K/hr

Restaurant Manager - Full Time Cafe Napoli | 7754 Forsyth Blvd As the Restaurant Manager at Cafe Napoli, you will play a key role in leading our front-of-house team within a vibrant and fast-paced ...

Restaurant Manager - Full Time Cafe Napoli | 7754 Forsyth Blvd As the Restaurant Manager at Cafe Napoli, you will play a key role in leading our front-of-house team within a vibrant and fast-paced ...

Showing results 21-40

Full Time Halal Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do full time halal restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for full time halal restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
More about Full Time Halal Restaurant Manager jobs
What cities are hiring for Full Time Halal Restaurant Manager jobs? Cities with the most Full Time Halal Restaurant Manager job openings:
What states have the most Full Time Halal Restaurant Manager jobs? States with the most job openings for Full Time Halal Restaurant Manager jobs include:
What job categories do people searching Full Time Halal Restaurant Manager jobs look for? The top searched job categories for Full Time Halal Restaurant Manager jobs are:
Infographic showing various Full Time Halal Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Food Prep/ Dishwasher

The Halal Guys - 377, Newton

Newton Highlands, MA

$14.50 - $18.50/hr

Full-time

Re-posted 8 days ago


Job description

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.

Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style:

  • Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages

  • Anticipate what the customer wants and does not want

  • Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence

  • Take the extra step to turn good service into great service and make it an experience each customer will remember

  • Teach and lead other members of the service team

  • Act as the consummate host, always looking for ways to exceed our customer’s expectations

  • Maintain the cleanliness and neatness of the restaurant. 

Responsibilities:

  • Dishwashing and cleaning of the restaurant

  • Handling procedures per The Halal Guys standards

  • Prepares all food items according to The Halal Guys SOP manual

  • Assumes 100% responsibility for quality of products served

  • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

  • Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Assists in food prep assignments during off-peak periods as needed

  • Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen

  • Attends all scheduled team member meetings and brings suggestions for improvement

  • Performs other related duties as assigned by the kitchen manager or manager-on-duty


Requirements:

  • Efficiency and speed

  • Organization

  • Ability to perform well in a fast-paced work environment

  • Focused on quality and pride in work

  • Always a team player

  • Reliable transportation to and from work

  • Positive, honest, patient and encouraging demeanor

  • Energetic, super friendly and a proactive team player

  • Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours