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Full Time Freeze Drying Jobs (NOW HIRING)

Kitchen Manager

Waxhaw, NC · On-site

$16 - $18/hr

... full-time Kitchen Manager . We are looking for a fun and energetic individual who can multi-task ... Gather all school lunches and place in the refrigerator/freezer * Warm and deliver school lunches ...

Kitchen Manager

Waxhaw, NC · On-site

$16 - $18/hr

... full-time Kitchen Manager . We are looking for a fun and energetic individual who can multi-task ... Gather all school lunches and place in the refrigerator/freezer * Warm and deliver school lunches ...

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Full Time Freeze Drying information

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$16

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How much do full time freeze drying jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time freeze drying in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Full Time Freeze Drying vs Full Time Food Processing Technician?

AspectFull Time Freeze DryingFull Time Food Processing Technician
CredentialsTypically requires technical certifications in freeze drying or related fieldsRequires food safety certifications and technical training
Work EnvironmentClean, controlled environments focused on dehydration processesVaried environments including production lines and quality control areas
Industry UsagePrimarily in pharmaceutical, biotech, and specialty food industriesIn food manufacturing and processing plants

Full Time Freeze Drying specialists focus on dehydration processes using specialized equipment, often in pharmaceutical or biotech settings, requiring specific certifications. Full Time Food Processing Technicians work across food production lines, handling various processing tasks. Both roles involve technical skills but differ in industry focus and environment.

More about Full Time Freeze Drying jobs
What are the most commonly searched types of Freeze Drying jobs? The most popular types of Freeze Drying jobs are:
What job categories do people searching Full Time Freeze Drying jobs look for? The top searched job categories for Full Time Freeze Drying jobs are:
Infographic showing various Full Time Freeze Drying job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Fay Food Service Assistant

Fay Food Service Assistant

DCH Health System

Fayette, AL • On-site

$12 - $15.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


DCH Health System rating

7.0

Company rating: 7.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Overview

Assist in the timely preparation, service, and delivery of meals and snacks; assist in daily or scheduled cleaning and sanitation of equipment, dishes, floors, and utensils following established policies and procedures. Assist in ensuring proper storage of all foods.

Responsibilities
  • Prepares special items, desserts, fruits, pureed foods and thickened fluids according to safety/sanitation/preparation policies and procedures according to dress code. Uses correct hand washing and glove procedures.
  • Assists in maintaining order/cleanliness in coolers, freezers, and store room while putting up food using the FIFO rotation.
  • Sets up tray line and assembles trays for meal service in a timely manner with attention to diet orders, select menus, food and beverage preferences, eye appeal, and food quality while keeping talk to a minimum during assembly. Follows correct policy and procedure for storing, labeling and using leftovers.
  • Delivers meals to hospital patients using 2 patient identifiers, a friendly tone to voice, a smile and asks the patient if they need anything else, are they enjoying their food, etc. Communicates problems or physical needs to nursing staff and food complaints to food service management.
  • Prepares dirty trays, plates, glasses, silverware etc for dishwashing, operates dish machine correctly, check and records water temps/takes corrective action as appropriate, keeps machine clean/polished and well maintained. Uses correct ware washing p&p (air drying, glove use, cleaning up water spills) for safety of self and others. Stores clean dishes and utensils correctly.
  • Takes pride in keeping the kitchen and equipment clean, sanitized and polished as per policy and uses chemicals safely. Makes use of any "down time" to assure all areas are clean- including utility carts and does not mind helping others when their tasks are completed. Keeps chemical room organized and pathway to fire equipment clear.
  • DCH Standards:

    • Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
    • Performs compliance requirements as outlined in the Employee Handbook.
    • Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
    • Performs essential job functions in a manner that ensures the safety of patients, visitors and employees.
    • Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees.
    • Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees.
    • Requires use of electronic mail, time and attendance software, learning management software and intranet.
    • Must adhere to all DCH Health System policies and procedures.
    • All other duties as assigned.
    Qualifications

    High School diploma or equivalent preferred. On the job training, no previous experience required.

    Must be able to read, write legibly, speak and comprehend English.

    Employment Type: FULL_TIME

    What DCH Health System employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom