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Full Time Food Service Jobs in Indiana (NOW HIRING)

Our ideal Food Service Worker excels at the following: * Passionate about food and service * Has a ... Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time ...

We are seeking a reliable and enthusiastic Food Service Staff to join our team. In this role, you ... Schedule: 10AM to 6:30PM Rotating, every other weekend This is full-time role. Key Responsibilities ...

Food Service Worker

Indianapolis, IN · On-site

$14.25 - $17.50/hr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

Showing results 41-60

Full Time Food Service information

What is a full time food service job?

Full time food service jobs are positions in restaurants, cafeterias, hotels, or other food establishments where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include servers, cooks, dishwashers, hosts, and managers, all focused on preparing, serving, and managing food and beverages for customers. Full time food service workers may receive benefits like health insurance and paid time off, depending on the employer. The work can involve fast-paced environments, customer service, teamwork, and attention to food safety and cleanliness.

What are the key skills and qualifications needed to thrive as a full time food service worker?

To thrive as a Full Time Food Service worker, you need strong customer service skills, basic food preparation knowledge, and, often, a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and possibly a food handler's certification are common technical requirements. Excellent communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure accurate service, customer satisfaction, and compliance with safety standards in a fast-paced environment.

What are some common challenges faced in a full time food service role, and how can I prepare for them?

Full-time food service positions often involve fast-paced environments, long hours on your feet, and the need to handle high-pressure situations during busy meal times. Effective communication and teamwork are essential, as you'll regularly coordinate with kitchen staff, servers, and managers to ensure efficient service. Being adaptable, maintaining a positive attitude, and prioritizing excellent customer service will help you succeed and stand out. Preparing by practicing time management and stress-reduction techniques can also make your transition into the role smoother.

What is the difference between Full Time Food Service vs Part Time Food Service?

AspectFull Time Food ServicePart Time Food Service
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually fewer or no benefits
Job StabilityHigher, with more consistent schedulingLess stable, variable hours
CredentialsSame certifications (e.g., food safety)Same certifications

Full Time Food Service employees work more hours weekly, often receive benefits, and have greater job stability compared to Part Time Food Service staff. Both roles typically require similar certifications and skills, but the main difference lies in hours and benefits offered.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What cities in Indiana are hiring for Full Time Food Service jobs?

Cities in Indiana with the most Full Time Food Service job openings:

Infographic showing various Full Time Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Food Service Supervisor - Allen County Arena & Expo Center

Aramark

Fort Wayne, IN • On-site

Full-time

Re-posted 11 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    Direct daily activities.
    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    Maintain a sanitary department following health and safety codes and regulations.
    Maintain accurate inventory on a weekly basis.
    May prepare orders as needed to ensure accurate production for location.
    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    Maintain a safe and hazard-free working environment.
    Train/mentor other food service workers.
    Maintain logs on all maintenance required on equipment within the department.
    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    Perform preventative maintenance checklist.
    Recommend replacement of existing equipment to meet needs of facility.
    Proficiency in multi-tasking.
    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    Must fill in for absent employees at location, as necessary.
    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    Be able to work occasional night and weekend catered events.
    Attend food service meetings with staff.
    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    May perform cashier duties as the need arises.
    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Must read, write, and understand verbal instructions 
    Must complete a sanitation course either before or during first year
    Must be knowledgeable in operating an efficient cost-effective program.
    Ability to perform basic arithmetic 
    Maintain emotional control under stress
    Ability to resolve interpersonal situations
    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US