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Full Time Food Science Intern Jobs (NOW HIRING)

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

Cotiviti

Temporary Intern - Data Scientist

$20 - $26/hr

Overview We are looking for a curious, driven Data Science intern to join our analytics team for the summer. You will work on real healthcare data problems alongside full-time data scientists and ...

Exos

Sports Science Intern - Spring 2026

Alpharetta, GA · On-site

$14.75 - $19.50/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... Finding, securing, and funding their own housing, food, and transportation. * Funding all travel ...

Exos

Sports Science Intern - Spring 2026

Alpharetta, GA

$14.75 - $19.50/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... Finding, securing, and funding their own housing, food, and transportation. * Funding all travel ...

The Pennsylvania State University

$61K - $89K/yr

Support strategic initiatives of the Department of Food Science and the College of Agricultural ... full-time employees designed to support both personal and professional well-being. In addition to ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Job Type Full-time Description * Creates product recipes and assists in preparation, scaling, and ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

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Full Time Food Science Intern information

What types of projects or tasks can a Full Time Food Science Intern expect to work on during their internship?

As a Full Time Food Science Intern, you can expect to be involved in hands-on projects such as assisting with product development, conducting laboratory tests for quality assurance, and supporting sensory evaluations. You may also help with data analysis, preparing technical reports, and collaborating with cross-functional teams like R&D, quality control, and marketing. Interns often gain exposure to industry-standard equipment and processes, which provides valuable real-world experience and insight into potential career paths within the food industry.

What does a Full Time Food Science Intern do?

A Full Time Food Science Intern assists food scientists and technologists in researching, developing, and testing food products. Their responsibilities may include conducting experiments, collecting and analyzing data, assisting with quality assurance, and helping to ensure products meet safety and regulatory standards. Interns often gain hands-on experience in laboratory settings, work with cross-functional teams, and participate in projects related to product development or process improvement. This role provides valuable exposure to the food industry and helps interns build practical skills for a future career in food science.

What are the key skills and qualifications needed to thrive as a Full Time Food Science Intern, and why are they important?

To thrive as a Full Time Food Science Intern, you need a background in food science or a related field, strong laboratory skills, and foundational knowledge of food safety and quality standards. Familiarity with analytical instruments, data analysis software, and regulatory systems like HACCP is typically required. Attention to detail, effective teamwork, and strong communication skills help interns excel in collaborative and dynamic research environments. These skills and qualities ensure interns contribute meaningfully to product development, maintain safety standards, and support innovation in the food industry.

What is the difference between Full Time Food Science Intern vs Food Science Technician?

AspectFull Time Food Science InternFood Science Technician
CredentialsTypically pursuing or recently completed a degree in food science or related fieldAssociate's or Bachelor's degree in food science or related field
Work EnvironmentLaboratories, food production facilities, research settings, often part-time or seasonalFood manufacturing plants, quality control labs, production lines
Employer & Industry UsageInternships offered by food companies, research institutions, or universitiesFood manufacturing companies, quality assurance departments

While both roles involve working in food science environments, a Full Time Food Science Intern is usually a student gaining practical experience, whereas a Food Science Technician is a more experienced role focused on testing, quality control, and supporting production processes.

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What job categories do people searching Full Time Food Science Intern jobs look for? The top searched job categories for Full Time Food Science Intern jobs are:
Full Time Food Science Intern jobs near you
R&D Food Scientist

R&D Food Scientist

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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