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Full Time Food Product Development Jobs (NOW HIRING)

Product Development Lead- Food Service

Brecksville, OH · On-site

$108K - $135K/yr

Product Development Lead- Food Service Agrana Fruit is a global leader in delivering healthy and delicious food solutions across categories including frozen and refrigerated dairy, bakery, coffee ...

$14.50 - $17.25/hr

We are hiring for multiple full-time Food Production Positions, including Cook/Prep Cook, Meat Room, and Packer roles. These opportunities are ideal for candidates with food preparation, kitchen ...

Product Development Manager

Vista, CA · On-site

$130K - $145K/yr

The Product Development Manager will lead new product developments as well as product optimization ... Responsible for reporting on food safety and/or quality problems to personnel with the authority to ...

Product Development Manager

Vista, CA · On-site

$130K - $145K/yr

The Product Development Manager will lead new product developments as well as product optimization ... Responsible for reporting on food safety and/or quality problems to personnel with the authority to ...

Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a core member of the Product Development team, responsible for developing prototypes and generating ...

Salary: $60,000-$90,000 per year Food Technologist, Product Development Davis, CA, Full-time, on-site Role Description You will be a core member of the Product Development team, responsible for ...

We are seeking an experienced Product Development Manager to lead our R&D efforts in an FDA ... Bachelor's degree in Chemistry, Biology, Food Science, or a related field. * Experience: A minimum ...

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Showing results 1-20

Full Time Food Product Development information

See salary details

$42.5K

$127K

$144.5K

How much do full time food product development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for full time food product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Product Development vs Part Time Food Product Development?

AspectFull Time Food Product DevelopmentPart Time Food Product Development
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesComplete product development projects, manage teams, oversee testingAssist in specific tasks, support project phases, limited responsibilities
Work EnvironmentFull-time in corporate or R&D labsPart-time, flexible or project-based settings
CredentialsBachelor’s degree in Food Science or related field, experience preferredSimilar credentials, often entry-level or supporting roles

Full Time Food Product Development involves managing entire projects and working full-time in dedicated environments, while Part Time Food Product Development offers flexible hours with supporting responsibilities. Both roles require relevant food science credentials, but full-time positions typically demand more experience and responsibility.

More about Full Time Food Product Development jobs
What cities are hiring for Full Time Food Product Development jobs? Cities with the most Full Time Food Product Development job openings:
What are the most commonly searched types of Food Product Development jobs? The most popular types of Food Product Development jobs are:
What states have the most Full Time Food Product Development jobs? States with the most job openings for Full Time Food Product Development jobs include:
Infographic showing various Full Time Food Product Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Product Development Lead- Food Service

Agrana

Brecksville, OH • On-site

$108K - $135K/yr

Full-time

Posted 10 days ago


Job description

Product Development Lead- Food Service


Agrana Fruit is a global leader in delivering healthy and delicious food solutions across categories including frozen and refrigerated dairy, bakery, coffee, ice cream and Food Service. As we expand our footprint in the U.S. Food Service channel, we are looking for a highly capable Food Service Lead – Product Development to drive innovation, commercialization, and technical excellence in this fast-growing segment.


This newly created role partners closely with Category, Sales, Marketing and Operations to define and deliver the Food Service product pipeline. The ideal candidate brings strong technical depth, leadership capabilities, and hands-on experience with applications relevant to Food Service environments.

Key Accountabilities:
Product Development & Commercialization
•    Lead end-to-end development of Food Service products (e.g., syrups, sauces, toppings, bakery inclusions, frozen dessert components, etc.) for a broad range of customer accounts.
•    Manage the full innovation cycle: customer briefs, scoping, formulation, prototyping, sensory evaluations, documentation, scale up, commercialization, and post launch reviews.
•    Design and execute DOEs for new processes, ensuring smooth transition from benchtop → pilot → full-scale production.
•    Prioritize and coordinate experimental and analytical testing within the broader NPD team, ensuring efficient allocation of resources.

Food Service Applications & Lab Leadership
•    Build and manage the Food Service applications lab; define testing protocols and evaluate performance under real FS operating conditions (e.g., dispensers, blenders, soft serve, holding times, thermal cycling).
•    Provide technical expertise on food service equipment, preparation methods, and product behavior in operational settings.

Cross-Functional Collaboration
•    Work closely with Sales and Marketing to translate customer needs and market trends into actionable development projects.
•    Align with Procurement and suppliers on raw materials, packaging development, and ingredient qualifications.
•    Support feasibility assessments, regulatory reviews, and compliance (quality, safety, labeling).
•    Drive complex projects requiring new process development; design and execute DOEs to optimize processes for successful scale‑up, partnering closely with Technical Service.

Project & People Leadership
•    Lead multiple concurrent projects with clear prioritization, timelines, and stakeholder communication.
•    Develop, coach and manage a small team (2–3) of Product Developers.
•    Maintain accurate and timely status reports for senior leadership.

Required Skills:
•    Bachelor’s degree in Food Science, Chemical Engineering, or related STEM field.
•    5-6 years of progressive experience in food or ingredient product development, ideally with exposure to Food Service channels.
•    Strong formulation and commercialization experience, including scaling from bench → pilot → production.
•    Knowledge of packaging development, testing, and shelf-life evaluation.
•    Understanding regulatory standards, quality systems, and customer specific requirements.
•    Experience with beverage, coffee, or culinary applications is a plus.
•    High proficiency in technical and business tools; SAP & JMP experience preferred.
•    Excellent communication, problem-solving and cross-functional leadership skills.

This position is not eligible for Visa Sponsorship.

Agrana Fruit offers a competitive salary and provides an excellent benefits package. Benefits offered by Agrana are designed to promote wellness and the well-being of every Agrana employee. If interested, email us at rachel.finkelstein@agrana.com or apply today!

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