2

Full Time Food Product Development Jobs in California

Product Development: * Assist in development of new and existing products from concept to launch ... Ensure products comply with food safety laws, labeling regulations, and company policies.

Product Development Lead

Walnut Creek, CA · On-site +1

$120K - $180K/yr

This is a full-time permanent position. Responsibilities * planning and organizing product ... Free Food & Snacks * Wellness Resources * Stock Option Plan Compensation * $120,000 - $180,000 ...

Job Type Full-time Description About Clare V. Clare V. is a line of accessible-luxury pieces born ... The Associate Product Developer supports the product development process from concept through ...

Product Development Manager

Corona, CA · On-site

$118K - $147K/yr

Prefer a Bachelor's Degree, Masters desired -- in a Scientific discipline (Food Science, Food Engineering, etc.) or related field. * More than 7 years of experience in product development of ...

Product Development Manager

Corona, CA · On-site

$76K - $104K/yr

Prefer a Bachelor's Degree, Masters desired -- in a Scientific discipline (Food Science, Food Engineering, etc.) or related field. * More than 7 years of experience in product development of ...

This is a full-time role for a candidate who will closely collaborate with cross functional teams ... The Product Development Assistant contributes to the development and production process by ...

Job Type Full-time Description Division: Emerging Technologies Group As the industry's leader in ... We are seeking a highly skilled and experienced Product Development Engineer to lead the design ...

Job Type Full-time Description GENERAL SUMMARY This is a salaried position in City of Industry, CA ... Must have a Degree in Technical Course (Food Science, Chemistry, Microbiology, etc.) or equivalent ...

next page

Showing results 1-20

Full Time Food Product Development information

What is the difference between Full Time Food Product Development vs Part Time Food Product Development?

AspectFull Time Food Product DevelopmentPart Time Food Product Development
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
ResponsibilitiesComplete product development projects, manage teams, oversee testingAssist in specific tasks, support project phases, limited responsibilities
Work EnvironmentFull-time in corporate or R&D labsPart-time, flexible or project-based settings
CredentialsBachelor’s degree in Food Science or related field, experience preferredSimilar credentials, often entry-level or supporting roles

Full Time Food Product Development involves managing entire projects and working full-time in dedicated environments, while Part Time Food Product Development offers flexible hours with supporting responsibilities. Both roles require relevant food science credentials, but full-time positions typically demand more experience and responsibility.

Is full time food product development a good career?

Full time food product development is a viable career that involves creating and improving food products, often requiring skills in food science, culinary arts, and project management. It offers opportunities in the food industry, with potential for advancement and specialization, but job stability and salary can vary based on experience and employer size.

What does a full time food product development do?

A full-time food product developer designs, tests, and improves food products to meet consumer preferences and safety standards. They work with culinary teams, use sensory evaluation, and often utilize product development software to create new recipes and formulations in a commercial kitchen or laboratory setting.

What are the most commonly searched types of Food Product Development jobs in California?

The most popular types of Food Product Development jobs in California are:

What are popular job titles related to Full Time Food Product Development jobs in California?

For Full Time Food Product Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Full Time Food Product Development jobs in California look for?

The top searched job categories for Full Time Food Product Development jobs in California are:

What cities in California are hiring for Full Time Food Product Development jobs?

Cities in California with the most Full Time Food Product Development job openings:

Infographic showing various Full Time Food Product Development job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

$75K - $85K/yr

Full-time

Posted 10 days ago


Job description

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products. This role is 100% onsite in the San Leandro, CA lab.

Key Responsibilities:

  • Laboratory Maintenance
  • Maintain and manage inventory for an R&D food laboratory.

Product Development:

  • Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
  • Process Improvement:
  • Enhance existing manufacturing processes for better efficiency, consistency, and quality.

Documentation:

  • Maintain detailed records of product formulations, test results, trials, and technical data.

Cross-Functional Collaboration:

  • Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.

Research & Innovation:

  • Stay updated on industry trends and incorporate new technologies or ingredients into product development.

Regulatory Compliance:

  • Ensure products comply with food safety laws, labeling regulations, and company policies.

  • Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a plus).
  • Proven experience in food product development or food manufacturing (2-5 years preferred).
  • Strong understanding of food chemistry, microbiology, and food safety regulations.
  • Proficiency in using lab and kitchen equipment.
  • Excellent problem-solving and analytical skills.
  • Strong written and verbal communication abilities.
  • Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.

Preferred Skills:

  • Sensory evaluation techniques
  • Knowledge of ingredient functionality and clean label trends
  • Shelf-life testing and nutritional analysis

Work Environment:

  • Laboratory environment
  • Occasional scale up work trips to processing facilities
  • May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.