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Full Time Country Club Management Jobs (NOW HIRING)

Lehigh Country Club

Event Manager

Allentown, PA · On-site

Foster a positive and professional culture as a member of the Lehigh Country Club management team ... Schedule This is a full-time management position requiring a minimum of 40 hours per week. Schedule ...

ALO

$13.75 - $18.75/hr

Ability to stand and move for an entire shift Sales Associate Schedule Full-Time non-exempt associates are expected to have open availability, 7 days a week, between 32 - 40 hours. All employees ...

Lakewood Country Club

Banquet Manager

Dallas, TX

$70K - $80K/yr

Country club or resort experience. * Experience using Clubessential or similar club management software. * Bilingual (English/Spanish). * Proficiency in Microsoft Excel and Canva. * Experience ...

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Full Time Country Club Management information

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$27K

$69.6K

$129.5K

How much do full time country club management jobs pay per year?

As of Sep 15, 2026, the average yearly pay for full time country club management in the United States is $69,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $85,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Country Club Management vs Food and Beverage Manager?

AspectFull Time Country Club ManagementFood and Beverage Manager
CredentialsRelevant hospitality or business management experience, certifications often preferredFood service certifications, hospitality management experience
Work EnvironmentCountry clubs, private clubs, luxury hospitality settingsRestaurants, hotels, clubs, catering venues
Employer & Industry UsageUsed by private clubs and luxury resortsCommon in hospitality, restaurant, and club industries
Search & Comparison IntentUnderstanding management roles in country clubsManaging food service operations in hospitality settings

Full Time Country Club Management involves overseeing all aspects of a country club's operations, including membership, facilities, and staff, often requiring broader management skills. In contrast, a Food and Beverage Manager focuses specifically on food service operations within various hospitality venues. While both roles require hospitality experience, the scope and responsibilities differ, with country club management being more comprehensive.

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What are the most commonly searched types of Country Club Management jobs?

The most popular types of Country Club Management jobs are:

What states have the most Full Time Country Club Management jobs?

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For Full Time Country Club Management jobs, the most frequently searched job titles are:

Full Time Country Club Management jobs near you
Infographic showing various Full Time Country Club Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $69,593 per year, or $33.5 per hour.

Line Cook - Country Club

Spartanburg, SC

The Country Club of Spartanburg
Traveler Accommodation • 11 - 50 employees
Learn more about The Country Club of Spartanburgexternal

$15 - $22/hr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Line Cook

Full-Time | Benefits Eligible

Country Club of Spartanburg

The Country Club of Spartanburg is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. This is a full-time position offering a stable schedule, professional kitchen environment, competitive pay, and a comprehensive benefits package.

We are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests.

Benefits Include
  • Health insurance
  • Paid Time Off (PTO)
  • 401(k) with company match
  • Full-time, year-round employment
  • Professional and team-focused work environment
  • Opportunities for growth and advancement
Position Summary

The Line Cook prepares and cooks a variety of food items including meats, seafood, poultry, vegetables, sauces, and stocks according to club recipes and standards. This position plays an important role in delivering an exceptional dining experience for members and guests.

Responsibilities
  • Prepare menu items according to established recipes and standards
  • Set up and stock stations for daily service
  • Coordinate ticket timing with other kitchen staff
  • Maintain cleanliness and sanitation of work areas and equipment
  • Properly store, label, and date food products
  • Assist with inventory and notify supervisors of shortages
  • Follow all food safety and sanitation procedures
  • Assist with kitchen closing procedures and daily cleaning checklists
  • Attend staff meetings and contribute to kitchen improvements
  • Support the culinary team with additional duties as needed
Qualifications
  • High school diploma or GED preferred
  • Culinary school training preferred
  • Minimum of two years of kitchen preparation and cooking experience preferred
  • Food safety certification preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Reliable attendance and professional attitude
Physical Requirements
  • Ability to stand for extended periods
  • Frequent walking, bending, lifting, twisting, and reaching
  • Ability to lift up to 50 pounds
  • Ability to work in a hot, humid, and fast-paced kitchen environment

If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.

Apply