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Full Time Cooking Jobs in Oregon (NOW HIRING)

Bon Appetit

GRILL COOK (FULL TIME)

Portland, OR · On-site

$23.90/hr

Schedule : Full time; Days and hours may vary. Weekend availability is required. More details upon ... One year of previous grill cooking experience is required. * Fixed Pay Rate: $23.90 per hour.

Compass Group

GRILL COOK (FULL TIME)

Portland, OR · On-site

$23.90/hr

Schedule : Full time; Days and hours may vary. Weekend availability is required. More details upon ... One year of previous grill cooking experience is required. * Fixed Pay Rate: $23.90 per hour.

INSIGHT LIVING

Line Cook - Full Time

West Linn, OR · On-site

$16.75 - $21.25/hr

... cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation. RESPONSIBILITIES Include but are not limited to the following:

INSIGHT LIVING

Line Cook - Full Time

Hillsboro, OR · On-site

$18/hr

... cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation. RESPONSIBILITIES Include but are not limited to the following:

Pacs

Full time prep cook

Hood River, OR · On-site

$15 - $18.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus ...

PACS

Full time prep cook

Hood River, OR · On-site

$15 - $18.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. • Ability to prepare tasteful meals and to cook a variety of foods in large quantities. • Ability to follow ...

Eurest

PREP COOK (FULL TIME)

Portland, OR · On-site

$19.88/hr

Cooking, prep, and food safety experience required. * Perks: Weekly pay! Parking! *Internal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Bon Appetit

GRILL COOK (FULL TIME)

Newberg, OR · On-site

$15 - $19.25/hr

* We are hiring immediately for full time GRILL COOK positions. * Location : George Fox University - 1400 East North Street, Newberg, OR 97132. Note: online applications accepted only. * Schedule ...

INSIGHT LIVING

Prep Cook - Full Time

Hillsboro, OR · On-site

$15.50 - $19.50/hr

Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning * Knowledge of recipe components and how to execute them according to chef ...

INSIGHT LIVING

Prep Cook - Full Time

Sweet Home, OR · On-site

$19 - $20/hr

Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning * Knowledge of recipe components and how to execute them according to chef ...

Eurest

GRILL COOK (FULL TIME)

Hillsboro, OR · On-site

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : Qorvo - 2300 N. E. Brookwood Parkway, Hillsboro, OR 97124 Note: online applications accepted only. * Schedule : Full time ...

Eurest

GRILL COOK (FULL TIME)

Cornelius, OR · On-site

$22/hr

* We are hiring immediately for full time GRILL COOK positions. * Location : Intel RA4 Cafe - 2501 MW 229th M/S 408, Cornelius, OR 97124. Note: online applications accepted only. * Schedule : Full time ...

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Full Time Cooking information

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in Oregon?

The most popular types of Cooking jobs in Oregon are:

What cities in Oregon are hiring for Full Time Cooking jobs?

Cities in Oregon with the most Full Time Cooking job openings:

Full Time Cooking jobs near you

GRILL COOK (FULL TIME)

Portland, OR • On-site

Bon Appetit
See more jobs at Bon Appetitexternal

$23.90/hr

Full-time

Re-posted 29 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for full time GRILL COOK positions.
  • Location: Lewis & Clark College - 0615 Southwest  Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview. 
  • Requirement: One year of previous grill cooking experience is required. 
  • Fixed Pay Rate:  $23.90 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552809. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.  
Essential Duties and Responsibilities:

  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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