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Full Time Cooking Jobs in Oregon (NOW HIRING)

Bon Appetit

COOK SUPERVISOR (FULL TIME)

Portland, OR · On-site

* We are hiring immediately for full time COOK SUPERVISORY positions. * Location : Adidas - 5055 North Greely Avenue, Portland, OR 97217. Note: online applications accepted only. * Schedule ...

Eurest

COOK (FULL TIME)

Portland, OR · On-site

$24.80/hr

* We are hiring immediately for a full time COOK position. * Location : 19000 NE Sandy Boulevard, Portland, OR 97230 Note: online applications accepted only. * Schedule : Full-time schedule: Monday ...

New

Troon Golf

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Broken Top Club is excited to announce the exceptional career opportunity of a full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Bon Appetit

COOK SUPERVISOR (FULL TIME)

Portland, OR · On-site

$50/hr

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only.

834-Clackamas

Preschool Cook / Support Staff

Clackamas, OR · On-site

$19.94 - $23.52/hr

Only full-time employees are eligible for the listed benefits. Cadence Education is an Equal Opportunity Employer. #CR Responsibilities We are hungry for a Preschool Cook / Support Staff to join our ...

Troon Golf

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Broken Top Club , located in Bend, Oregon , is pleased to announce an excellent career opportunity for a full-time Cook ! We are seeking a driven individual who is eager to learn, contribute, and ...

ChildRoots

Cook - Child Care Center

Portland, OR · On-site

$14.75 - $20/hr

Ready to come back to cooking, but not excited about going back to the stress and frustration of a restaurant kitchen? We have a more satisfying, less exasperating job for you - Full-Time Cook ...

ChildRoots

Cook - Child Care Center

Portland, OR · On-site

$24/hr

Ready to come back to cooking, but not excited about going back to the stress and frustration of a restaurant kitchen? We have a more satisfying, less exasperating job for you - Full-Time Cook ...

Santiam Hospital & Clinics

COOK

Stayton, OR

$21.50 - $30.65/hr

We are currently seeking an experienced full-time Cook to join our dedicated dietary team. You will lead the preparation of nutritious, high-quality meals and manage full-cycle catering events. The ...

Oregonstate

Cook 1

Corvallis, OR · On-site

$18.06 - $23.88/hr

This recruitment will be used to fill four full-time Cook 1 positions for University Housing and Dining Services at Oregon State University (OSU). The purpose of this position is to assist the Cook 2 ...

Compass Group

COOK

Portland, OR · On-site

$24.40/hr

Schedule : Full time; Days and hours may vary. More details upon interview. * Requirement : One year of cooking experience is required. * Fixed Pay Rate: $24.40 per hour. *Internal Employee Referral ...

Honorable Mention

Full time line cook

Portland, OR · On-site

$18 - $21/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Compass Group

GRILL COOK (FULL TIME)

Portland, OR · On-site

$23.90/hr

Schedule : Full time; Days and hours may vary. Weekend availability is required. More details upon ... One year of previous grill cooking experience is required. * Fixed Pay Rate: $23.90 per hour.

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Full Time Cooking information

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in Oregon?

The most popular types of Cooking jobs in Oregon are:

What cities in Oregon are hiring for Full Time Cooking jobs?

Cities in Oregon with the most Full Time Cooking job openings:

Full Time Cooking jobs near you

COOK SUPERVISOR (FULL TIME)

Portland, OR • On-site

Bon Appetit
See more jobs at Bon Appetitexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for full time COOK SUPERVISORY positions.
  • Location: Adidas - 5055 North Greely Avenue, Portland, OR 97217. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview. 
  • Requirement: Two years of cook supervisory experience is required. 
  • Pay Range:  $22.00 per hour to $25.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551487. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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