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Contract Cooking Jobs in Oregon (NOW HIRING)

McMenamins

Edgefield Catering Cook

Troutdale, OR · On-site

$17.75 - $22.75/hr

Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the ... Each Catering Cook is responsible for the organization and cleaning of their work area including ...

McMenamins

Edgefield Catering Cook

Troutdale, OR · On-site

Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the ... Each Catering Cook is responsible for the organization and cleaning of their work area including ...

Thomas Cuisine

Cook - Hospital Setting

Corvallis, OR · On-site

$18.50/hr

Utilize progressive cooking procedures to ensure optimum quality products. * Utilize appropriate ... contract food service company. We advocate the healing power of whole foods and believe in ...

Denco Family

Cook - Denny's #7740 - Eugene, OR

Eugene, OR · On-site

$15.05 - $20/hr

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... This does not constitute a contract for employment and may be changed at the discretion of the ...

Cascade Health

Manager

Eugene, OR · On-site

Assures hospice house contracts are updated yearly. Participates in the QAPI process and assures ... Answer phones, perform clerical duties, stock supplies in patient rooms, cook for patients as ...

ITW Hobart Service

Service Technician II

Coburg, OR

The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

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Contract Cooking information

See Oregon salary details

$10

$18

$23

How much do contract cooking jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for contract cooking in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a Contract Cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Oregon? The most popular types of Cooking jobs in Oregon are:
Contract Cooking jobs near you
Edgefield Catering Cook

Edgefield Catering Cook

McMenamins

Troutdale, OR • On-site

$17.75 - $22.75/hr

Part-time

Medical, Dental, Vision, PTO

Posted 1 hour ago

McMenamins rating

7.0

Company rating: 7.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

3rd of 6 rated pubs and bars

Job description

McMenamins Edgefield is Hiring for Catering (Banquet) Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position

In general, every McMenamins Catering Cook will be asked to produce food for catered events. Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the established deadline, following the established food portioning guidelines, manufacture and presentation of all catered food which includes cold trays, cold & hot sauces, hors d’oeuvre trays, meat & seafood, pasta, small amounts of baking, and food production for special events such as specialty dinners as well as holidays and property-wide events. Each Catering Cook is responsible for the organization and cleaning of their work area including dishwashing as needed. Being a catering cook can be hard physical work and takes the ability to effectively multi-task in a fast paced and deadline-oriented environment.  A catering cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management.

Benefits We Offer

  • Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
  • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
  • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
  • 401(K)plan with employer contribution to eligible employees
  • Paid Time Off (PTO)
  • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
    Belief in a work life balance
  • Be part of a fun team and having a positive work environment
  • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. 

Qualified Applicants

  • Obtain and maintain current food handlers card
  • Ability to accurately work with numbers, orders and food specs
  • Excellent interpersonal & communication skills
  • Flexible schedule including evenings, weekends and holidays
  • Ability to remain calm and focused in a high volume, deadline-oriented work environment

Community

  • Resurrection of historic buildings and properties in large and small Northwest communities
  • Giving back financially to local schools and non-profits near each location
  • Helping other local businesses grow with collaborative products
  • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

What McMenamins employees say

Pay

Benefits

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