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Contract Cooking Jobs in Oregon (NOW HIRING)

Sous Chef

Corvallis, OR

$51K - $69K/yr

Share specific examples of high-volume cooking, including your role, in a university or commercial ... contract are used as guidelines and/or reference materials. This position performs essential ...

Sous Chef

Portland, OR

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...

Sous Chef

Portland, OR

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

PT Breakfast Attendant

Beaverton, OR · On-site

$13.50 - $16.50/hr

Minimum 1 year experience as a cook or cafeteria cook in a hotel or restaurant preferred Additional ... This does not create an employee contract, express implied, or otherwise, and does not alter the ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

New

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Showing results 21-40

Contract Cooking information

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What are the most commonly searched types of Cooking jobs in Oregon?

The most popular types of Cooking jobs in Oregon are:

Infographic showing various Contract Cooking job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

Director of Business Development,, K-12 West Region (4697)

GENUINE FOODS

Portland, OR • Remote

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago


Job description

Genuine Foods is a national purpose-driven foodservice company seeking to bring much needed radical change to the foodservice experience, especially in communities where poverty, obesity and health disparities are prevalent. We deliver fresh, delicious, scratch-made foods, an innovative people-focused team, and a deep commitment to reliability and integrity to K-12 schools, colleges and universities, and healthcare facilities across the country. Food service management is what we do, but what we create together with our customers, our partners and our dedicated team members goes far beyond the plate. 

ABOUT THIS POSITION 

Genuine Foods is seeking a Director of Business Development- K-12 Schools to drive sales within a variety of K-12 schools that have an independent lunch program,  charter schools and private schools.. Successful sales team members are entrepreneurial, adaptive, Swiss Army Knives who can operate independently while proactively seeking opportunities to collaborate with the broader team. Business Development Directors are passionate about building strong and lasting relationships, have a vision for the future, and develop regional strategies that drive growth. Must have previous experience selling contract food service management. 

This is a remote role with travel requirements.  

ESSENTIAL RESPONSIBILITIES 

  • Work independently and as part of a team to implement successful sales strategies & meet individual and team sales goals. 

  • Leverage lead generation tools to build a robust, viable 3 year prospect pipeline, tracking all activity in the CRM.   

  • Analyze RFPs/RFIs for financial and competitive viability. 

  • Develop technical and price proposals in response to solicitations, leveraging company templates.   

  • Research competitor practices and strategies and identify opportunities for enhanced positioning and sales process improvements. 

  • Attend meetings with potential clients, setting up tastings as appropriate, to ensure all requirements for bids are met and strong relationships are built. 

  • Understand and ensure compliance with state-level requirements for contracted food service, including registration and standard agreements.  

  • Build and foster relationships across the Genuine Foods team to support additional market growth and the promotion of comprehensive solutions offerings to clients – including collaborating with regional operators.  

  • Clearly and frequently communicate with leadership and other members of the Business Development team all important information and ensure the CRM database is kept up to date. 

  • All other duties as assigned. 

  • At least 5 years consultative sales experience, with a minimum of 3 years selling contract food service management solutions to K-12 schools; 

  • A passion for Genuine Foods’ mission and approach to foodservice;  

  • Previous experience developing rigorous proformas or strong financial analysis capabilities;  

  • Proven ability to meet or exceed sales targets and negotiate and close favorable contracts;  

  • Experience with discovering, analyzing, and assessing RFPs/RFIs; 

  • Established K-12 client relationships a major plus; and  

  • Results-oriented, self-directed, adaptive, creative, and entrepreneurial.   

Benefits and Perks:  

  • Health and retirement benefits 

  • Paid time off 

  • 401K 

  • Performance-based bonuses 

GENUINE VALUES 

Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence. 

Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality. 

People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive. 

Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things. 

Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional. 

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recrui