Must have previous experience selling contract food service management. This is a remote role with ... Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest ...
Must have previous experience selling contract food service management. This is a remote role with ... Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest ...
Director of Business Development,, K-12 West Region (4697)
Portland, OR · On-site +1
$125K - $175K/yr
Must have previous experience selling contract food service management. This is a remote role with ... Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest ...
Director of Business Development,, K-12 West Region (4697)
Portland, OR · On-site +1
$125K - $175K/yr
Must have previous experience selling contract food service management. This is a remote role with ... Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest ...
Twelve months from now, Instacart will have a modern contract lifecycle management system, a ... cook up in your first year * A high-performing legal operations team is built and running, with ...
Twelve months from now, Instacart will have a modern contract lifecycle management system, a ... cook up in your first year * A high-performing legal operations team is built and running, with ...
Substitute Food Service Worker
Seaside, OR · On-site
$18.71 - $21.60/hr
Prepares school meals including participating in the planning, cutting, cooking and preparation of ... Salary (code 8- $18.71-$21.60/hr) as per OSEA negotiated contract. TO APPLY: Go to the Seaside ...
Substitute Food Service Worker
Seaside, OR · On-site
$18.71 - $21.60/hr
Prepares school meals including participating in the planning, cutting, cooking and preparation of ... Salary (code 8- $18.71-$21.60/hr) as per OSEA negotiated contract. TO APPLY: Go to the Seaside ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
Sous Chef
$51K - $69K/yr
Share specific examples of high-volume cooking, including your role, in a university or commercial ... contract are used as guidelines and/or reference materials. This position performs essential ...
Sous Chef
$51K - $69K/yr
Share specific examples of high-volume cooking, including your role, in a university or commercial ... contract are used as guidelines and/or reference materials. This position performs essential ...
Sous Chef
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
Sous Chef
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
Sous Chef
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
Sous Chef
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
Quick apply
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen ... pricing contracts. * Stay updated on industry trends, culinary techniques, and new product ...
... to contract location · Follow direction for preparation of products according to the daily ... cooking directions · Basic math and computer skills · Ability to work well with others in a ...
... to contract location · Follow direction for preparation of products according to the daily ... cooking directions · Basic math and computer skills · Ability to work well with others in a ...
Retail Sous Chef - Healthcare
Corvallis, OR · On-site
$23 - $26/hr
Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ... contract food service company. We advocate the healing power of whole foods and believe in ...
Retail Sous Chef - Healthcare
Corvallis, OR · On-site
$23 - $26/hr
Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ... contract food service company. We advocate the healing power of whole foods and believe in ...
PT Breakfast Attendant
Beaverton, OR · On-site
$13.50 - $16.50/hr
Minimum 1 year experience as a cook or cafeteria cook in a hotel or restaurant preferred Additional ... This does not create an employee contract, express implied, or otherwise, and does not alter the ...
PT Breakfast Attendant
Beaverton, OR · On-site
$13.50 - $16.50/hr
Minimum 1 year experience as a cook or cafeteria cook in a hotel or restaurant preferred Additional ... This does not create an employee contract, express implied, or otherwise, and does not alter the ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
New
Quick apply
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.
New
KITCHEN AND UTILITIES ASSISTANT - BAKERY
$17.50 - $21/hr
Ensures accuracy of food count for shipment to contract location * Follow direction for preparation ... Ability to understand and communicate basic cooking directions * Basic math and computer skills
New
KITCHEN AND UTILITIES ASSISTANT - BAKERY
$17.50 - $21/hr
Ensures accuracy of food count for shipment to contract location * Follow direction for preparation ... Ability to understand and communicate basic cooking directions * Basic math and computer skills
New
Nutritional Health Coach
Portland, OR · On-site
$24.50/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Portland, OR · On-site
$24.50/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Klamath Falls, OR · On-site
$23/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Klamath Falls, OR · On-site
$23/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Mcminnville, OR · On-site
$24/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Mcminnville, OR · On-site
$24/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Vocational/CTE Teacher
Tillamook, OR · On-site
$48K - $90K/yr
Cooking and Culinary Arts * Ceramics and Arts * Agriculture & Animal Husbandry * Horticulture ... Start date July 1, 2026 * 1.0 FTE 220-day contract * 2026/27 school year base salary $48,577 - $90 ...
Vocational/CTE Teacher
Tillamook, OR · On-site
$48K - $90K/yr
Cooking and Culinary Arts * Ceramics and Arts * Agriculture & Animal Husbandry * Horticulture ... Start date July 1, 2026 * 1.0 FTE 220-day contract * 2026/27 school year base salary $48,577 - $90 ...
Nutritional Health Coach
Portland, OR · On-site
$24.50/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Nutritional Health Coach
Portland, OR · On-site
$24.50/hr
Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...
Contract Cooking information
What is contract cooking?
What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?
What are some common challenges faced by contract cooks, and how can they be successfully managed?
What is the difference between Contract Cooking vs Restaurant Cooking?
| Aspect | Contract Cooking | Restaurant Cooking |
|---|---|---|
| Work Environment | Various locations, often temporary or project-based | Specific restaurant or food service establishment |
| Credentials | Cooking experience, food safety certifications often preferred | Cooking experience, food safety certifications typically required |
| Employment Type | Temporary, freelance, or contract basis | Full-time or part-time employment within a restaurant |
| Industry Usage | Used by catering companies, event services, or food contractors | Used within the hospitality and food service industry |
Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.
What are the most commonly searched types of Cooking jobs in Oregon?
The most popular types of Cooking jobs in Oregon are:

Full-time
Medical, Retirement, PTO
Re-posted 18 days ago
Job description
Genuine Foods is a national purpose-driven foodservice company seeking to bring much needed radical change to the foodservice experience, especially in communities where poverty, obesity and health disparities are prevalent. We deliver fresh, delicious, scratch-made foods, an innovative people-focused team, and a deep commitment to reliability and integrity to K-12 schools, colleges and universities, and healthcare facilities across the country. Food service management is what we do, but what we create together with our customers, our partners and our dedicated team members goes far beyond the plate.
ABOUT THIS POSITION
Genuine Foods is seeking a Director of Business Development- K-12 Schools to drive sales within a variety of K-12 schools that have an independent lunch program, charter schools and private schools.. Successful sales team members are entrepreneurial, adaptive, Swiss Army Knives who can operate independently while proactively seeking opportunities to collaborate with the broader team. Business Development Directors are passionate about building strong and lasting relationships, have a vision for the future, and develop regional strategies that drive growth. Must have previous experience selling contract food service management.
This is a remote role with travel requirements.
ESSENTIAL RESPONSIBILITIES
Work independently and as part of a team to implement successful sales strategies & meet individual and team sales goals.
Leverage lead generation tools to build a robust, viable 3 year prospect pipeline, tracking all activity in the CRM.
Analyze RFPs/RFIs for financial and competitive viability.
Develop technical and price proposals in response to solicitations, leveraging company templates.
Research competitor practices and strategies and identify opportunities for enhanced positioning and sales process improvements.
Attend meetings with potential clients, setting up tastings as appropriate, to ensure all requirements for bids are met and strong relationships are built.
Understand and ensure compliance with state-level requirements for contracted food service, including registration and standard agreements.
Build and foster relationships across the Genuine Foods team to support additional market growth and the promotion of comprehensive solutions offerings to clients – including collaborating with regional operators.
Clearly and frequently communicate with leadership and other members of the Business Development team all important information and ensure the CRM database is kept up to date.
All other duties as assigned.
At least 5 years consultative sales experience, with a minimum of 3 years selling contract food service management solutions to K-12 schools;
A passion for Genuine Foods’ mission and approach to foodservice;
Previous experience developing rigorous proformas or strong financial analysis capabilities;
Proven ability to meet or exceed sales targets and negotiate and close favorable contracts;
Experience with discovering, analyzing, and assessing RFPs/RFIs;
Established K-12 client relationships a major plus; and
Results-oriented, self-directed, adaptive, creative, and entrepreneurial.
Benefits and Perks:
Health and retirement benefits
Paid time off
401K
Performance-based bonuses
GENUINE VALUES
Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.
Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recrui
About Genuine Foods
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Washington, DC, US
Year founded
2013