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Contract Cooking Jobs in Oregon (NOW HIRING)

Bon Appetit

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... cooking of a variety of food items * Support menu planning and development, including daily ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... cooking of a variety of food items * Support menu planning and development, including daily ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

St. Paul School District 045

Head Cook

Saint Paul, OR · On-site

$17.28 - $21.25/hr

This is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify, or delete any aspect of this job (or the ...

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Assists in coordinating and participating in the preparation and cooking of various food items.

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Natural Grocers

Nutritional Health Coach

Beaverton, OR · On-site

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Tillamook Applicants

Vocational/CTE Teacher

Tillamook, OR · On-site

$48K - $90K/yr

Cooking and Culinary Arts * Ceramics and Arts * Agriculture & Animal Husbandry * Horticulture ... Start date - July 1, 2026 * 1.0 FTE - 220-day contract * 2026/27 school year base salary $48,577 ...

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Natural Grocers

Nutritional Health Coach

Mcminnville, OR · On-site

$24/hr

Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses ... This is not an employment contract. It does not guarantee a job or that the abovelisted duties are ...

Varsity Tutors

Elementary School Math Tutor

Eugene, OR · Remote

$18 - $40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Elementary School Math Tutor

OR · Remote

$18 - $40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Elementary School Math Tutor

Portland, OR · Remote

$18 - $40/hr

Emphasizes discovery-based learning and connects math to everyday contexts like cooking, shopping ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Natural Grocers

Nutritional Health Coach

Portland, OR

$24.50/hr

Excellent public speaking skills * Confidence in front of an audience providing cooking ... This is not an employment contract. It does not guarantee a job or that the above listed duties are ...

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All JobsContract Cooking JobsContract Cooking Jobs in Oregon

Contract Cooking information

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a Contract Cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Oregon? The most popular types of Cooking jobs in Oregon are:
Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 17% Part Time, 1% Temporary, 14% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.
Sous Chef University Portland

Sous Chef University Portland

Bon Appetit

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 67 rated caterers

Job description

Position Title: Sous Chef University Portland  

Salary:  62,000-72,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary operations. This position supports all phases of planning, ordering, inventory management, and food preparation while ensuring alignment with the client’s culture and expectations.

You will ensure compliance with all applicable Health Department regulations and company standards related to food quality, freshness, safety, and presentation.

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for customers, clients, and management.

Essential Duties and Responsibilities
  • Assist in coordinating and actively participating in the preparation and cooking of a variety of food items
  • Support menu planning and development, including daily offerings and weekly specials (bowls, sandwiches, burgers, and salads)
  • Execute and support new culinary programs in collaboration with marketing and culinary teams
  • Properly forecast, manage ordering, and maintain accurate inventory levels
  • Assist in managing food and labor costs, including waste reduction and pricing menu items to meet food cost targets
  • Plan and execute catering events with minimal supervision
  • Ensure compliance with sanitation, safety, and food handling standards at all times
  • Manage and maintain all required logs, including production, sanitation, cleaning, deep cleaning, temperature, cooling, receiving, and cooking logs
  • Conduct daily line checks and food tastings; adjust seasoning, quality, and presentation as needed
  • Supervise kitchen staff to ensure team members are on task, working safely, and maintaining productivity standards
  • Assist with scheduling and daily kitchen operations to ensure proper staffing levels
  • Maintain and distribute production sheets and ensure adherence to recipes and portioning standards
  • Conduct daily safety meetings and reinforce safe work practices
  • Train new team members on proper sanitation, safety procedures, and kitchen operations
  • Coach and develop staff on culinary techniques, skill development, and performance improvement
  • Review and sign off on logs to ensure tasks and sanitation standards are completed accurately
  • Perform other duties as assigned
Qualifications
  • Minimum of 5 years of related culinary experience, including at least 1 year in a supervisory or management role
  • Experience in high-volume environments such as restaurants, hotels, corporate dining, education, healthcare, or similar food service operations
  • Strong knowledge of current food trends, quality standards, production, sanitation, safety, and cost control practices
  • Proven leadership skills with the ability to train, coach, and develop team members
  • Experience with inventory management, ordering, and food cost analysis
  • Ability to accurately price menu items to achieve targeted food cost percentages
  • Strong organizational and time-management skills in a fast-paced environment
  • ServSafe or Department of Health certification preferred
  • Basic computer skills with proficiency in Microsoft Office (Word, Outlook, Excel)
  • Associate’s degree in Culinary Arts or related field preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1544262

Bon Appetit 

BRYAN GONI 

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