Position Overview
Join the fast-paced, high-energy team at Paradise Grill as a Line Cook and help fuel the mountain experience at Mt. Hood Meadows this summer! In this role, you’ll be responsible for preparing and plating high-quality food quickly and consistently while maintaining a clean, organized, and efficient workspace. Whether you're grilling burgers, building rice bowls, or prepping for the lunch rush, you'll play a key part in keeping our guests satisfied and satiated while out hiking.
If you thrive in a team environment, love a challenge, and enjoy working in a dynamic mountain setting, this is your chance to cook with purpose this winter!
This is a seasonal position with full- or part-time shifts available
Qualifications
- Minimum Age -16 years
- Must possess and maintain a valid Oregon Food Handlers Permit
- Available to work weekends and holidays
- Minimum one year line cooking experience in a high volume restaurant
- Must be comfortable with the changing dynamics of a seasonal business
- Must be available approximately June 20th through September 8th
Compensation:
- Starting Wage: $17.25 – 21.93 hourly + Tips
Perks:
- Year-Round Housing Rentals Available. Subject to Availability
- Scenic chair ride Season Pass for employees and qualifying dependents
- Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
- Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
- Special invites to Columbia Employee Store, Adidas, and other industry retailers
- Employee Assistance Program (EAP)
- Summer Seasonal Job Connections with Local Businesses
- Access to Team Wellness Programs
- Team Appreciation Events/Dinners
- Click here to learn more about our team member perks
Videos:
- Watch our team in action on the MHM YouTube Channel