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Summer Cooking Jobs in Oregon (NOW HIRING)

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

Oversee species-specific quality risks (shell condition, meat fill, cook yields, shelf life ... Forecast demand tied to seasonal consumption events (holidays, Lent, summer peaks). * Analyze ...

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

Oversee species-specific quality risks (shell condition, meat fill, cook yields, shelf life ... Forecast demand tied to seasonal consumption events (holidays, Lent, summer peaks). * Analyze ...

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All JobsSummer Cooking JobsSummer Cooking Jobs in Oregon

Summer Cooking information

See Oregon salary details

$10

$18

$23

How much do summer cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for summer cooking in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What are the most commonly searched types of Cooking jobs in Oregon?

The most popular types of Cooking jobs in Oregon are:

What cities in Oregon are hiring for Summer Cooking jobs?

Cities in Oregon with the most Summer Cooking job openings:

Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Oregon as of August 2026, with employment types broken down into 1% Internship, 34% Full Time, 57% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

Off-site Catering Server - Urgently Hiring!

Sheild Catering

Eugene, OR • On-site

$15.05/hr

Full-time

Re-posted 7 days ago

Job description

Off-site Catering Server

Sheild Catering is a premier catering company with the goal of bringing delicious and sustainable food to the table. We believe that every interaction, every plate, and every drink served is a meaningful experience, thus, we want the impression we make on our guests to be lasting and excellent. We gratefully lean on the natural bounty of the Pacific Northwest as the source of our ingredients and menu inspiration. Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley.

As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event. You must provide courteous and effective service by maintaining an efficient, clean, and helpful atmosphere while on duty. As a Server, you are expected to take direction well and be a team player. Servers report to Logistics and Services Managers and are under the direction of Event Captains and Banquet Supervisors during events.

Your personal responsibilities include:
  • Reporting to work on time and in proper dress code.
  • Following all Food Handlers and OLCC regulations.
  • Assisting the team in packing, staging, and cleaning for all events.
  • Upholding Sheild Service Standards before, during, and after events.
  • Acting as an efficient and strong member of our service team during your shift.
  • Maintaining a courteous and professional attitude at all times.
  • Monitoring food items to ensure quality of presentation and safety are maintained.
  • Helping with other duties/special projects.
What knowledge and skills Sheild Catering expects of all team members:
  • Strong and consistent attention to detail.
  • Ease in staying organized during a hectic situation.
  • Ability to problem solve in situations with high ambiguity.
  • Ability to stay calm and collected in periods of high stress.
  • Strong and clear written and spoken communication with the team.
  • Valid Driver's License and reliable transport to work.
  • Current Food Handler's License.
The physical demands of the position include:
  • Ability to stand for up to 10 hours at a time.
  • Ability to lift 50lbs.
  • Ability to work during the heat of Summer and the cold of Winter as well as in other weather conditions.

Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.

Education:no requirementsEmployment Type: FULL_TIME

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