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Full Time Chef Jobs in Nevada (NOW HIRING)

Caesars Entertainment

Team: 6 chefs, 23 bakers/pâtissiers * Daily Production: 2,000-2,500 units across both locations ... In person Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: Yes

New

Cameron Mitchell Restaurants

$70K/yr

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great ... Health Benefits for full-time associates starting after 90 days * Inclusive, fun, and creative ...

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Full Time Chef information

See Nevada salary details

$10

$25

$45

How much do full time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the most commonly searched types of Chef jobs in Nevada?

The most popular types of Chef jobs in Nevada are:

What cities in Nevada are hiring for Full Time Chef jobs?

Cities in Nevada with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Nevada as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

CAFE SOUS CHEF - VR - FULLTIME - VARIED SHIFT

mesquitegaming

Mesquite, NV • On-site

$20/hr

Full-time

Re-posted 15 hours ago

Job description

STARTING RATE:  $20.00

MINIMUM AGE REQUIREMENT:  21 years old  
 
LICENSE/CERTIFICATION:  S. Nevada Health District Health Card.

JOB SUMMARY:

The Sous Chef is responsible for providing leadership and support in production and/or service of multiple food products from a specified menu to guests.

JOB QUALIFICATIONS: 

A successful Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details. He/she will take accountability for “on the spot” decisions made with limited information. Candidate must possess conflict resolution and problem solving skills as well as be computer literate with computer programs specifically designed for ordering supplies (MMS). This position requires excellent communication, leadership and motivational skills.

ESSENTIAL JOB FUNCTIONS:

1.     Prepare menu items and recipes according to production and quality standards.

2.     Assign and monitor food production needs to employees and ensure production needs are met as required by customer flow.

3.     Adhere to all food handling and sanitation guidelines.

4.     Use interpersonal skills to interact effectively and tactfully with diverse department personnel at various levels and with the public.

5.     Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers.

6.     Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees.

7.     Other related job duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:

  • Strive to deliver world-class products and service for our guests.
  • Interact effectively with guests, employees, colleagues and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques.
  • Display to the guest that they are the most important person at this moment.
  • Take ownership and have an "It's my job" attitude.

PHYSICAL DEMANDS:

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

WORK ENVIRONMENT:

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

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