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Full Time Brewery Analyst Jobs (NOW HIRING)

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Job Type Full-time, Part-time Description Hinterland Brewery holds itself to the highest quality ... Analysis of packaging including monitoring of dissolved gases, TPO, and fill level analysis

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... Analyze sales trends, menu performance, and product utilization to optimize profitability • ...

Reveal Real Estate Management

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... Analyze sales trends, menu performance, and product utilization to optimize profitability • ...

Green Bay Brewing Co.

Quality Assurance

Green Bay, WI · On-site

Hinterland Brewery holds itself to the highest quality standards. We are looking for a bright, self ... Full-time benefits include health insurance, paid time off, Simple IRA, employee discounts and more ...

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Full Time Brewery Analyst information

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$31K

$73.3K

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How much do full time brewery analyst jobs pay per year?

As of Jul 20, 2026, the average yearly pay for full time brewery analyst in the United States is $73,261.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $87,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Brewery Analyst vs Brewery Quality Control Technician?

AspectFull Time Brewery AnalystBrewery Quality Control Technician
CredentialsBachelor's in Chemistry, Microbiology, or related fieldAssociate's or Bachelor's in Microbiology, Food Science, or related field
Work EnvironmentLaboratory and brewery settings, data analysisQuality testing labs, brewery production areas
Employer & Industry UsageUsed across breweries for data-driven decisionsPrimarily in quality assurance departments
Common Search & ComparisonOften compared for analytical roles in breweriesCompared for quality control roles in brewing

The Full Time Brewery Analyst focuses on analyzing data, optimizing processes, and supporting brewery operations through research and reporting. In contrast, the Brewery Quality Control Technician primarily conducts quality tests to ensure product standards. Both roles require relevant scientific credentials and work in similar environments, but their core responsibilities differ—analytical versus quality assurance tasks.

More about Full Time Brewery Analyst jobs
What cities are hiring for Full Time Brewery Analyst jobs? Cities with the most Full Time Brewery Analyst job openings:
What are the most commonly searched types of Brewery Analyst jobs? The most popular types of Brewery Analyst jobs are:
What states have the most Full Time Brewery Analyst jobs? States with the most job openings for Full Time Brewery Analyst jobs include:
What job categories do people searching Full Time Brewery Analyst jobs look for? The top searched job categories for Full Time Brewery Analyst jobs are:
Full Time Brewery Analyst jobs near you
Infographic showing various Full Time Brewery Analyst job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 86% Full Time, 6% Part Time, 1% Temporary, and 5% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $73,261 per year, or $35.2 per hour.
Quality Assurance

Quality Assurance

Hinterland Brewery

Green Bay, WI • On-site

$20 - $24/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

Job Type
Full-time, Part-time
Description
Hinterland Brewery holds itself to the highest quality standards. We are looking for a bright, self-motivated individual with a great work ethic and attention to detail to support and maintain our stellar quality standards. This employee must be a hard-working, responsible, and self motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate must be someone who leads by example in following procedure and policy, is proactive and helps to maintain the highest standards of employee performance in the brewhouse. The candidate needs to be ready to be flexible in their schedule and be available to work long hours if needed to get projects done and meet production schedules. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty and a good sense of humor are all factors in who we hire. Full-time benefits include health insurance, paid time off, Simple IRA, employee discounts and more as outlined in the employee handbook.
This position includes, but is not limited to, the following:
  • Daily fermentation monitoring, including gravities, yeast cell counts/viability/vitality, temperature monitoring and adjustment, sensory testing for VDK, acetaldehyde, etc.
  • Analysis of packaging including monitoring of dissolved gases, TPO, and fill level analysis
  • Sensory analysis on all brands at different production stages
  • Microbiology testing including sample collection, cell culture, filter plating, PCR
  • Coordination of sample collection and analysis for all testing methods, both for routine analysis as well as for troubleshooting/projects. Take appropriate action based on the data collected.
  • Analytical chemistry routine testing and method development, including ABV/SRM/IBU analysis
  • Yeast collection and management
  • Examination and maintenance of bottler and canner valves and diaphragm pump
  • Regular, standardized reporting of data to relevant departments to drive improvements
  • Maintain calibration and proper operation of lab equipment, ensure accuracy of and help develop SOPs
  • Independently initiate and manage projects to improve quality/consistency and brewery processes
  • Effectively work with other departments to identify and implement quality improvement efforts
  • Help identify, troubleshoot, and document real-time quality issues in a fast-paced environment
  • Follow SOP and practice all Brewery Safety Procedures - safely, efficiently, and effectively work to attain department and brewery goals and objectives
  • Must be flexible and willing to work weekends
  • Train existing personnel in new lab practices and procedures
  • Train employees from different departments in various QA related tasks
  • Assist with scheduling for yeast planning
  • Plan, schedule, and coordinate all lab activities
  • Drive quality and efficiency in the lab and work to improve lab processes

Requirements
The ideal candidate for this position would possess:
  • College degree in Science (Microbiology, Biology, Chemistry, Food Science).
  • Working brewing knowledge and/or certification from an accredited institution (IBD, UC Davis, etc.)
  • QA/QC laboratory experience in an applicable field
  • The ability to work effectively, both independently and as a team
  • Is self-motivated and thrives in a fast-paced environment
  • Extremely strong project management skills with a propensity for enacting positive change
  • Excellent written and oral communication skills
  • Strong problem solving and analytical skills
  • Loves to work hard and have fun!

Physical requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
  • Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
  • Willing to work in wet, hot and cold conditions
  • Willing to work in consistently loud environments
  • Ability to work safely with potentially hazardous chemicals
  • Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs

Salary Description
$20-$24/hr

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