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Full Time Apron Controller Jobs (NOW HIRING)

Rutter's

Assistant Restaurant Manager

New Freedom, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

BNP Associates, Inc.

Project Engineer

Denver, CO · On-site

... apron systems, air cargo terminals, and construction administration. Our clients include airlines ... Organizing and controlling project elements to ensure project completion. * Preparing project ...

Rutter's

Assistant Restaurant Manager

York, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

SEKISUI Aerospace

Assembler I, 2nd Shift

Sumner, WA · On-site

$24.48 - $28.88/hr

This includes a 10% differential* - full-time non-exempt Schedule: 3:30pm - 2am, Monday - Thursday ... These sites may not be temperature controlled. * Exposure to loud sounds and distracting noise ...

Rutter's

Assistant Restaurant Manager

Winchester, VA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

Saint Thomas, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

Gap, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

York, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

Manchester, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

York, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

Altoona, PA · On-site

$22.79 - $23.32/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

Rutter's

Assistant Restaurant Manager

Brogue, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

SEKISUI Aerospace

Trimmer I, 1st Shift

Sumner, WA · On-site

$22.25 - $26.25/hr

Schedule: 4:30 am - 3:00 pm, Monday - Thursday Pay: $22.25 - $26.25/hour DOE, full-time non-exempt ... These sites may not be temperature controlled. * Exposure to loud sounds and distracting noise ...

Rutter's

Assistant Restaurant Manager

Altoona, PA · On-site

$23.93 - $24.49/hr

... for controlling cost and managing spoilage. Responsibilities * Ensure self and all employees ... apron, mitts, slip resistant shoes, etc. Position Type/Expected Hours of Work This is a full-time ...

pladis

3rd Shift Mixer/Cook

Reading, PA

$15 - $17.50/hr

NONE WORK SCHEDULE: Full Time, 1st Shift: 5:00am-1:00pm; 2nd Shift: 1:00pm-9:00pm; 3rd Shift: 9 ... Adequate lighting, adequate ventilation, & temperature controlled with AC and heat. Rarely (once ...

Pladis Global

3rd Shift Mixer/Cook

Reading, PA · On-site

$15 - $17.50/hr

NONE WORK SCHEDULE: Full Time, 1st Shift: 5:00am-1:00pm; 2nd Shift: 1:00pm-9:00pm; 3rd Shift: 9 ... Adequate lighting, adequate ventilation, & temperature controlled with AC and heat. Rarely (once ...

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Full Time Apron Controller information

See salary details

$55K

$119.5K

$175.5K

How much do full time apron controller jobs pay per year?

As of Jun 7, 2026, the average yearly pay for full time apron controller in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What are Full Time Apron Controllers?

Full Time Apron Controllers are aviation professionals responsible for managing the safe and efficient movement of aircraft, vehicles, and personnel on the airport apron or ramp area. They coordinate ground handling activities, issue clearances, and ensure that safety protocols are followed to prevent collisions or incidents. Working full time means they are on duty during scheduled shifts to maintain continuous oversight of apron operations. Their role is crucial for minimizing delays and maintaining airport safety standards.

What is the difference between Full Time Apron Controller vs Part Time Apron Controller?

AspectFull Time Apron ControllerPart Time Apron Controller
Work HoursTypically 40+ hours per weekFewer hours, usually less than 30 hours per week
CertificationsRequired certifications often include apron control training and relevant safety licensesSame certifications as full-time, but may vary based on hours worked
Work EnvironmentAirport apron areas, control towers, or ground operationsSame as full-time, but with flexible scheduling
Employer UsageCommonly employed by airlines and ground handling companiesSame industry, often for seasonal or part-time staffing needs

Full Time Apron Controllers work standard hours and are employed full-time, ensuring continuous apron safety and coordination. Part Time Apron Controllers work fewer hours, providing flexibility while maintaining essential apron operations. Both roles require similar certifications and work in the same environments, but differ mainly in hours and scheduling.

What are the key skills and qualifications needed to thrive as a Full Time Apron Controller, and why are they important?

To excel as a Full Time Apron Controller, you need strong situational awareness, knowledge of airport operations, and often a relevant qualification in aviation or air traffic management. Familiarity with airport movement area control systems, radio communication tools, and flight management software is typically required. Excellent decision-making, multitasking, and clear communication skills help manage aircraft and vehicle movements safely and efficiently. These competencies are crucial for ensuring safety, minimizing delays, and maintaining smooth ground operations in a busy airport environment.

What are some common challenges faced by Full Time Apron Controllers, and how can candidates prepare to handle them?

Full Time Apron Controllers often face the challenge of managing multiple aircraft movements simultaneously, especially during peak hours, which requires strong situational awareness and quick decision-making. They must also maintain constant communication with pilots, ground staff, and air traffic control to ensure safety and efficiency on the apron. Candidates can prepare by developing excellent multitasking skills, staying updated on standard operating procedures, and practicing clear, concise communication. Adaptability and the ability to remain calm under pressure are also essential for success in this dynamic environment.
More about Full Time Apron Controller jobs
What cities are hiring for Full Time Apron Controller jobs? Cities with the most Full Time Apron Controller job openings:
What are the most commonly searched types of Apron Controller jobs? The most popular types of Apron Controller jobs are:
What states have the most Full Time Apron Controller jobs? States with the most job openings for Full Time Apron Controller jobs include:
What job categories do people searching Full Time Apron Controller jobs look for? The top searched job categories for Full Time Apron Controller jobs are:
Full Time Apron Controller jobs near you
Infographic showing various Full Time Apron Controller job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $119,497 per year, or $57.5 per hour.
Assistant Restaurant Manager

Assistant Restaurant Manager

Rutter's

New Freedom, PA • On-site

$23.93 - $24.49/hr

Full-time

Posted yesterday

Rutter's rating

6.2

Company rating: 6.2 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

11th of 47 rated convenience stores

Job description

Description
Summary/Objective
The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter's expectations and goals. Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage.
Responsibilities
  • Ensure self and all employees provide professional, courteous, and timely service to all customers.
  • Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)
  • Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).
  • Set inventory levels for all items and order appropriately, following company guidelines.
  • Ensure proper receiving, storage and rotation of all goods received following company guidelines.
  • Schedule employees based on peak demand times.
  • Train employees in food preparation, sanitation rules and regulations.
  • Share responsibility for shift coverage for call-offs when no other help can be found.
  • Ensure that company recipes and quantities are adhered to using "Price book" guidelines.
  • Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.
  • Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol).
  • Identify and resolve inventory control problems.
  • Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.
  • Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.
  • Complete, submit, and distribute forms related to all personnel issues as requested.
  • Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.
  • Use a team-based approach to solving problems and resolving personnel issues.
  • Demonstrate high standards and work ethics to others through words and actions.
  • Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.
  • Maintain clean, neat and orderly work area appearance at all times.
  • Stock and maintain inventory levels as required throughout the store.
  • Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.
  • Develop co-workers for promotion as skills and aptitudes are identified and developed.
  • Complete daily store errands including but not limited to picking up grocery items.
  • Comply with all company policies at all times.
  • Acts as Person in Charge (PIC) in Manager's absence.

Additional Responsibilities for VGT Stores
  • Monitor the VGT room at all times and card patrons who appear to be under the age of 27.
  • See VGT binder at the store for full description of responsibilities.

Essential Functions
  • Ability to use a PC, mobile device, and/or other electronics.
  • Talk, hear, read, write, and comprehend English.
  • Perform duties at multiple workstations (i.e., food prep, make table, expediter, etc.)*
  • Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, emptying trash, etc.).*
  • Ability to be at work on time when scheduled.
  • Ability to multi-task in fast-paced environment.
  • High energy, positive attitude and excellent customer service skills.
  • Interact productively with co-workers and function well in a team environment.
  • Thorough understanding of company policies and practices.
  • Valid driver's license, proof of insurance and reliable vehicle are required; must travel to store locations as well as offsite meetings.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Ability to stand for prolonged periods of time.
  • Frequent walking, stretching, bending, stooping, twisting, reaching, grasping, and repetitive movements.
  • Must be able to lift, push, and/or pull up to 30 lbs.
  • Ability to get product in cold refrigerator or freezer.
  • Must be able to tolerate exposure to cleaning products.
  • Must be able to wear required personal protective equipment (i.e. gloves, face shield/goggles, apron, mitts, slip resistant shoes, etc.

Position Type/Expected Hours of Work
This is a full-time position/non-exempt. Will work minimum of 45 hours per week, on a rotating schedule based on business needs. May need to work weekends and holidays.
Qualifications Required
  • Must be at least 18 years of age.
  • Basic accounting skills.
  • Obtain Serve Safe certification.
  • May be required to obtain RAMP certification *Beer/Wine locations only.
  • Required to obtain occupational license or permit issued by the Pennsylvania Gaming Control Board *VGT locations only.

Preferred Education and Experience
  • High School Diploma or equivalent.
  • 6 months' employment with Rutter's.
  • Prior experience in Food Service, Restaurant, or related industry.
  • Prior management or leadership experience.

EEO Statement
Rutter's provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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