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Fsqa Supervisor Jobs in Colorado (NOW HIRING)

Izzio Artisan Bakery

FSQA Supervisor

Thornton, CO · On-site

$28 - $30/hr

Support and make sure that FSQA tech are following procedures and covering their job ... Other tasks as required by supervisor. Requirements QUALIFICATIONS * A minimum of 5 years of ...

Dessert Holdings Inc.

QA Supervisor (2nd Shift)

Aurora, CO · On-site

$60K - $75K/yr

QA Supervisor (2nd Shift) Salary Range: $60K to $75K Opportunity Overview Are you ready to elevate ... Trains FSQA Techs and performs new employee orientations. * Maintain inventory of QC/lab supplies ...

Kelly Services

QA Supervisor (2nd Shift)

Aurora, CO

$60/hr

Job Title: QA Supervisor Location: Aurora, Colorado Salary : $60-75,000 + Benefits 2nd Shift: 2 ... Trains FSQA Techs and performs new employee orientations. * Maintain inventory of QC/lab supplies ...

Dessert Holdings Inc.

QA Supervisor (2nd Shift)

Aurora, CO · On-site

$60K - $75K/yr

QA Supervisor (2nd Shift) Salary Range: $60K to $75K Opportunity Overview Are you ready to elevate ... Trains FSQA Techs and performs new employee orientations. * Maintain inventory of QC/lab supplies ...

All JobsFsqa Supervisor JobsFsqa Supervisor Jobs in Colorado

Fsqa Supervisor information

See Colorado salary details

$12

$32

$58

How much do fsqa supervisor jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for fsqa supervisor in Colorado is $32.23, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $38.41 per hour, depending on experience, location, and employer.

What does an FSQA Supervisor do?

An FSQA (Food Safety and Quality Assurance) Supervisor oversees the implementation and management of food safety and quality control programs within a food production facility. They ensure that products meet safety, regulatory, and quality standards by conducting inspections, monitoring processes, and training staff on protocols. The FSQA Supervisor is also responsible for investigating and resolving issues related to food safety, maintaining documentation, and collaborating with other departments to ensure compliance with company policies and government regulations.

What are the key skills and qualifications needed to thrive as an FSQA Supervisor?

To thrive as an FSQA (Food Safety and Quality Assurance) Supervisor, you need a solid background in food safety regulations, quality control processes, and a relevant degree such as food science or microbiology. Familiarity with HACCP, GMPs, SQF/BRC certification systems, and laboratory testing equipment is typically required. Strong leadership, attention to detail, and effective communication skills help in managing teams and ensuring compliance across operations. These abilities are crucial for maintaining food safety standards, regulatory compliance, and preventing costly quality incidents in the food production environment.

What are some common challenges faced by FSQA Supervisors when ensuring food safety compliance, and how can they be addressed?

FSQA Supervisors often face challenges such as maintaining up-to-date knowledge of evolving food safety regulations, ensuring consistent adherence to protocols across shifts, and effectively training staff on best practices. These can be addressed by implementing regular training sessions, fostering a culture of open communication for reporting issues, and staying proactive with internal audits. Collaborating closely with production and management teams also helps in quickly addressing and correcting any non-compliance issues before they escalate.

What is the difference between Fsqa Supervisor vs Quality Control Inspector?

AspectFsqa SupervisorQuality Control Inspector
CredentialsTypically requires a degree in quality assurance, engineering, or related field; certifications like ASQ CQE are commonUsually requires a high school diploma or equivalent; some roles prefer certifications like ASQ CQI
Work EnvironmentOversees quality assurance teams, conducts audits, and implements quality systems in manufacturing or production settingsPerforms inspections and tests on products or materials on the production line or in labs
Employer & Industry UsageCommonly employed in manufacturing, aerospace, automotive, and food industriesFound across manufacturing, electronics, and consumer goods sectors

The Fsqa Supervisor focuses on managing quality assurance processes, leading teams, and ensuring compliance with standards, while the Quality Control Inspector primarily conducts product inspections and tests. Both roles are essential in maintaining product quality but differ in scope and responsibilities.

What are popular job titles related to Fsqa Supervisor jobs in Colorado?

For Fsqa Supervisor jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Fsqa Supervisor jobs in Colorado look for?

The top searched job categories for Fsqa Supervisor jobs in Colorado are:

Fsqa Supervisor jobs near you
Infographic showing various Fsqa Supervisor job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,032 per year, or $32.2 per hour.

FSQA Supervisor

Izzio Artisan Bakery

Thornton, CO • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
Description
Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.
Responsibilities:
  • Follow and ensure our HACCP plan compliance using our Food Safety and Quality systems.
  • Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation/revisions, and GMP training programs.
  • Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
  • Review, update, and create quality programs and policies in coordination with the FSQA Director.
  • Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory requirements.
  • Assists the Production Managers in onboarding, training, and developing Team Members.
  • Supports regulatory/customer/third-party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
  • Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
  • Support and make sure that FSQA tech are following procedures and covering their job responsibilities.
  • Cover FSQA Tech shifts as needed.
  • Lead the addressing of all regulatory official requests including leading plant inspections.
  • Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
  • Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
  • Support Sanitation supervisors developing SSOP and strategies to maintain the bakery clean and safe at all times.
  • Other tasks as required by supervisor.

Requirements
QUALIFICATIONS
  • A minimum of 5 years of related experience. Must have a minimum of 2 years in a Supervisory/Leadership position.
  • QA experience within Food manufacturing environment both with raw and ready to eat finished product. Knowledge of FDA Regulations.
  • Knowledge of manufacturing processes, quality control principles and analysis techniques to maximize the effective manufacture and distribution of goods.
  • Excellent communication skills, both verbal and written.
  • Critical thinking and decision-making skills to consider and identify the strengths and weakness of alternative solutions and chose the most appropriate course of action.
  • Bi-lingual is a plus.

CERTIFICATES, LICENSES, REGISTRATIONS
  • Must have or complete HACCP certification program within 3 months of hire.

Physical Requirements
  • Ability to sit, stand, and walk within warehouse and plant environments.
  • Ability to occasionally lift or move materials weighing up to 50 lbs.

Compensation is based on level of experience and other requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range .
At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.
Our Benefits Include:
  • Compensation: Competitive base salaries (commensurate with experience) along with other recognition dependent upon role .
  • Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
  • Financial Security: 401(k) with company match.
  • Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
  • Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
  • Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
  • Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.
Position Information:
  • Reports to: Quality Assurance Manager
  • Direct reports: QA team
  • Position Closing Date: 9/19/2026
  • pay starting at: $28-$31
  • Schedule: 03:00 a.m. to 11:30 a.m. , 11:00 a.m. to 07:30 p.m. , or 07:00 p.m. to 03:30 a.m.

Salary Description
$28-$30

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