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Plating Supervisor Jobs in Colorado (NOW HIRING)

F&B Supervisor

Longmont, CO · On-site

$22 - $24/hr

Food & Beverage Supervisor - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To ... Create a service first work environment * Assist kitchen with prep work or plating if necessary ...

F&B Supervisor

Longmont, CO · On-site

$22 - $24/hr

The Supervisor must have previous food service and bar experience and possess outstanding ... Create a service first work environment * Assist kitchen with prep work or plating if necessary ...

Operate and monitor wet process equipment including plating, etching, resist, photo, and related ... Proactively report equipment issues, defective materials, or unusual conditions to a supervisor.

Deliver pastries that are baked according to the recipe and plating specs. * Set up workstations ... Perform other reasonable job duties as requested by your supervisor. * High School diploma or ...

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Cook

Castle Rock, CO

$12 - $16/hr

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Cook

Castle Rock, CO

$12 - $16/hr

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Cook

Aurora, CO

$14.25 - $19/hr

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Cook

Aurora, CO

$17 - $20/hr

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Cook

Aurora, CO

$14.25 - $19/hr

... plating, menu items and procedures according to company standards. IHOP Cooks are expected to set ... by acting supervisor, following governmental and company policies. The above is not an all ...

Pastry CDT

Denver, CO · On-site

$25 - $29/hr

The most experienced level cook who displays expertise and mastery of pastry prep, plating ... Communicates professionally and respectfully with all of their team members and supervisors.

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Plating Supervisor information

See Colorado salary details

$12

$32

$58

How much do plating supervisor jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for plating supervisor in Colorado is $32.23, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $38.41 per hour, depending on experience, location, and employer.

What does a plating supervisor do?

A Plating Supervisor oversees metal finishing and coating processes in a manufacturing or industrial setting. They ensure production efficiency, manage workflow, and maintain quality control standards. Responsibilities include supervising plating technicians, monitoring chemical baths, troubleshooting equipment, and enforcing safety regulations. Strong knowledge of electroplating techniques and compliance with environmental guidelines are essential.

What are the key skills and qualifications needed to thrive as a plating supervisor?

To thrive as a Plating Supervisor, you need strong knowledge of electroplating processes, quality control, and production management, typically supported by experience in manufacturing or surface finishing. Familiarity with plating equipment, chemical handling, industry-specific safety protocols, and certifications such as OSHA or hazardous materials handling is often required. Outstanding leadership, problem-solving, and communication skills distinguish top candidates in overseeing teams and coordinating with other departments. These skills ensure efficient, safe operations and high-quality finished products in a technical manufacturing environment.

What are the most common challenges faced by plating supervisors, and how can they be addressed?

Plating Supervisors often face challenges related to maintaining consistent product quality, managing chemical safety, and coordinating team workflows under tight production deadlines. Addressing these requires a strong focus on process standardization, rigorous adherence to safety protocols, and ongoing staff training. Supervisors must also stay up-to-date with regulatory compliance and troubleshoot equipment issues quickly to minimize downtime. Effective communication and teamwork are essential to ensure smooth daily operations and foster a culture of continuous improvement. By proactively addressing these challenges, Plating Supervisors help create a safe, efficient, and high-performing work environment.

What are popular job titles related to Plating Supervisor jobs in Colorado?

For Plating Supervisor jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Plating Supervisor jobs in Colorado look for?

The top searched job categories for Plating Supervisor jobs in Colorado are:

Infographic showing various Plating Supervisor job openings in Colorado as of August 2026, with employment types broken down into 94% Full Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $67,032 per year, or $32.2 per hour.

$22 - $24/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Food & Beverage Supervisor - Hotel Longmont  

Located: Longmont, CO 80501  
Full-Time
Reports To: Director of Food & Beverage
Salary: $22 - $24 per hour

JOB DESCRIPTION:

The Restaurant Supervisor will oversee the front-of-the-house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and can work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure that every guest has a positive dining experience from start to finish and that all expectations are exceeded and resolve any issues that may arise.

JOB RESPONSIBILITIES:

  • Oversee a team of employees including hiring, development, scheduling and training
  • Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
  • Properly handle daily cash deposits
  • Open or close the restaurant, securing cash, liquor, and entry points
  • Create a service first work environment
  • Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
  • Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
  • Assign service related tasks to servers
  • Properly check out servers and bartenders at the end of their shift
  • Bus tables and assist with processing dirty dishes if necessary
  • Ensure dining tables are properly prepared for service
  • Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
  • Be able to open and pour wine at tableside.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Fill in for absent staff as needed.
  • Assist with special events as needed.
  • Greet all guests warmly with an appropriate greeting.
  • Understand and communicate products and services available at the Hotel.
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Anticipate and address guests? service needs
  • Develop and maintain positive working relationships with others
  • Comply with quality assurance expectations and standards

JOB QUALIFICATIONS:

  • Prior experience as a Restaurant Supervisor
  • Prior guest relations training.
  • Knowledge of proper food handling.
  • Strong written / verbal communication skills.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and regular and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law.
  • Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)