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Frozen Department Manager Jobs (NOW HIRING)

DC Frozen Department Manager

Union City, CA · On-site

$19 - $25.50/hr

Responsibilities The Store Manager is responsible for establishing and maintaining Guest Services. The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales ...

As a Frozen Department Manager, you will oversee all daily operations of the Frozen Department, drive sales and profitability, and ensure strong in‑stock conditions, accurate pricing, and high ...

DC Frozen Department Manager

Union City, CA · On-site

$19 - $25.50/hr

Responsibilities The Store Manager is responsible for establishing and maintaining Guest Services. The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales ...

As a Frozen Department Manager, you will oversee all daily operations of the Frozen Department, drive sales and profitability, and ensure strong instock conditions, accurate pricing, and high ...

As a Frozen Department Manager, you will oversee all daily operations of the Frozen Department, drive sales and profitability, and ensure strong in-stock conditions, accurate pricing, and high ...

The Frozen Department Lead is responsible for the daily execution, ordering, merchandising ... In this role, you focus on maintaining a high-quality inventory--managing everything from frozen ...

... the department. Support the day-to-day functions of the Frozen Foods operations. Embrace the ... Develop adequate scheduling to manage customer volume throughout hours of operation. * Train and ...

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Frozen Department Manager information

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$12

$22

$35

How much do frozen department manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for frozen department manager in the United States is $22.44, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $22.12 per hour, depending on experience, location, and employer.

What does a frozen department manager do?

A Frozen Department Manager oversees the daily operations of the frozen foods section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and safety, organizing displays, supervising staff, and maintaining compliance with health and safety regulations. They also handle ordering and receiving shipments, monitor sales performance, and provide excellent customer service. This role requires attention to detail, leadership skills, and knowledge of proper food storage procedures.

What are some common challenges faced by a frozen department manager, and how can they be addressed?

Frozen Department Managers often face challenges such as maintaining optimal product temperatures, managing inventory to prevent spoilage, and ensuring compliance with food safety regulations. Staying organized and implementing regular inventory checks can help minimize waste and out-of-stocks. Effective communication with team members and other departments is also crucial to coordinate deliveries and promotions smoothly. Additionally, staying up-to-date on safety protocols and training staff regularly can help address compliance issues.

What are the key skills and qualifications needed to thrive as a frozen department manager, and why are they important?

To thrive as a Frozen Department Manager, you need strong organizational skills, inventory management experience, and knowledge of food safety regulations, often supported by experience in retail or grocery environments. Familiarity with inventory management systems, point-of-sale (POS) software, and temperature monitoring tools is typically required. Leadership, effective communication, and problem-solving abilities are essential soft skills for managing staff and ensuring excellent customer service. These skills and qualities are crucial for maintaining product quality, minimizing waste, and achieving department sales targets.

What is the difference between Frozen Department Manager vs Frozen Food Supervisor?

AspectFrozen Department ManagerFrozen Food Supervisor
CredentialsExperience in retail management, possibly certifications in food safetyFood safety certifications, supervisory experience
Work EnvironmentSupervises entire frozen food department in retail storesOversees daily operations of frozen food section
Employer & IndustryRetail chains, supermarketsSupermarkets, grocery stores
Search & Comparison IntentUnderstanding management roles in frozen foodSupervisory roles in frozen food section

The Frozen Department Manager typically oversees the entire frozen food department, handling staff management, inventory, and sales strategies. The Frozen Food Supervisor focuses on daily operations and staff supervision within the frozen section. Both roles require food safety knowledge and retail experience, but the manager position involves broader responsibilities and strategic planning.

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Infographic showing various Frozen Department Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $46,676 per year, or $22.4 per hour.

DC Frozen Department Manager

99 Ranch Market

Union City, CA • On-site

$72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

About the Job

About 99 Ranch Market:

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

Summary:

The Frozen Department Manager is responsible for overseeing all frozen warehouse operations at the NCA Distribution Center. This role ensures product integrity, inventory accuracy, food safety compliance, and efficient distribution to retail locations. The manager will lead a team in a fast-paced, temperature-controlled environment while maintaining high operational and safety standards.

Responsibilities:

  • Oversee daily frozen warehouse operations including receiving, put-away, storage, order selection, and shipping.
  • Ensure proper handling and storage of frozen goods to maintain cold chain integrity.
  • Monitor productivity, workflow efficiency, and service levels to meet delivery schedules.
  • Coordinate closely with transportation, inventory control, procurement, and store operations teams.
  • Maintain accurate inventory levels and conduct regular cycle counts.
  • Minimize shrink, damage, and spoilage.
  • Ensure FIFO (First In, First Out) and lot control procedures are followed.
  • Investigate and resolve inventory discrepancies.
  • Ensure compliance with all food safety regulations and company policies.
  • Maintain freezer temperature standards and documentation logs.
  • Enforce sanitation and safety procedures.
  • Lead internal and external audits as required.
  • Supervise, train, and develop frozen department associates and leads.
  • Manage scheduling, labor planning, and performance evaluations.
  • Promote a culture of accountability, teamwork, and safety.
  • Address performance issues and implement corrective actions when necessary.
  • Enforce OSHA safety standards and warehouse safety protocols.
  • Ensure proper use of PPE and safe equipment operation.
  • Investigate workplace incidents and implement preventive measures.
  • Perform other duties as assigned by management.

Qualifications:

  • 3-5+ years of warehouse or distribution experience, preferably in frozen or perishable environments.
  • 2+ years of supervisory or management experience.
  • Strong knowledge of cold chain logistics and inventory control.
  • Experience with WMS systems and warehouse technology.
  • Forklift certification (or ability to obtain).
  • Strong leadership, communication, and problem-solving skills.
  • Bilingual (English/Spanish) strongly preferred.

Physical Requirements:

  • This job may require standing or walking for extended periods of time, lifting up to 50 pounds, and performing repetitive motions.
  • Ability to use tools and equipment, including but not limited to knives, box cutters, electric pallet jacks, and other heavy machinery.

Working Conditions:

  • Freezer conditions (refrigerated areas, -10°F to 0°F)

Position Details:

  • Employment Type: Full Time
  • Location: 2931 Faber St., Union City, CA 94587
  • Working Hours: Sunday - Friday 7AM - 2:30PM
  • Available to work on weekends and holidays as necessary.

Benefits:

  • Medical, Dental, Vision, and Life Insurance.
  • 401 (k) Retirement Saving Plan with 4% Company Match
  • Long-Term Services Award.
  • Employee Discount.
  • Paid Time Off

Compensation:

The pay rate for this job is $72,000 per year. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Beware of Job Scams:

We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams

Disclaimer:

Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.


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