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Front Of House Manager Jobs in Boca Raton, FL (NOW HIRING)

Tijuana Flats

Front of House - Weston

Weston, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Tijuana Flats

Front of House - Weston

Weston, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

Chick-fil-A

Front of House Director

Boca Raton, FL

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Ability to manage Team Member behavioral and performance issues * Ability to work in a team ...

PDQ

FOH Team Member-Wellington

Wellington, FL

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Wellington

Wellington, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member- Plantation

Plantation, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Wellington

Wellington, FL

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

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Front Of House Manager information

See Boca Raton, FL salary details

$8

$20

$33

How much do front of house manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for front of house manager in Boca Raton, FL is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $25.53 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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The top searched job categories for Front Of House Manager jobs in Boca Raton, FL are:

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Cities near Boca Raton, FL with the most Front Of House Manager job openings:

Front Of House Manager jobs near you
Infographic showing various Front Of House Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,297 per year, or $20.3 per hour.

Front of House - Weston

Tijuana Flats

Weston, FL • On-site

Part-time

Re-posted 6 days ago

Tijuana Flats rating

5.4

Company rating: 5.4 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.

If you have:

  • 1 year of FOH experience (none is okay, too! We love personalities!)
  • Positive, upbeat attitude
  • Strong communication skills
  • Self-disciplined and driven
  • Dedication to providing exceptional guest service
  • Previous guest service experience

Then we can offer you:

  • Balanced, Flexible Schedules with NO Late Nights - Closed on 7 Major Holidays
  • A Fun, Upbeat Environment
  • Competitive pay and lots of room for advancement

Position Responsibilities:

  • Cleanliness
  • Guest satisfaction
  • Providing all guests with the highest standard of food quality
  • Maintain Serve Safe Certification
  • Create an environment that is positive, productive and fun to work in

Physical demands and work environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability o focus.
  • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product.  Occasional ladder usage.  Ability to work varied hours including nights and weekends.

The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

What Tijuana Flats employees say

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