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From Home Fsqa Jobs (NOW HIRING)

Home Chef

Associate, Category Management

Chicago, IL · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Collect required documentation from vendors to meet FSQA guidelines Qualifications The requirements ...

Home Chef

$14.50 - $19.50/hr

... Home Chef's offerings. This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM ... Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.

Home Chef

Associate, Category Management

Chicago, IL · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Collect required documentation from vendors to meet FSQA guidelines Qualifications The requirements ...

Home Chef

$16.25 - $20.75/hr

... Home Chef's offerings. This role follows a 2nd shift schedule, working from 4:00 PM to 12:30 AM ... Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.

Home Market Foods

Staff Meat Scientist

Norwood, MA · On-site

$130K/yr

TheStaff Meat Scientist supports the technical definition of Home MarketFoods'ground and comminuted ... Direct experience withplant-floor scale-up and equipment validation- taking a formula from bench to ...

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How much do from home fsqa jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for from home fsqa in the United States is $50.84, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $80.05 per hour, depending on experience, location, and employer.

What does a from home FSQA do?

A From Home FSQA (Food Safety and Quality Assurance) professional works remotely to ensure that food products meet safety and quality standards. Their responsibilities include reviewing documentation, monitoring compliance with regulations, and sometimes overseeing virtual audits of food production processes. They collaborate with suppliers, production teams, and regulatory agencies to address any quality or safety concerns. Working from home, they use digital tools to perform inspections, analyze data, and report findings. This role is essential in maintaining the integrity of food products and protecting consumer health.

What are the key skills and qualifications needed to thrive as a from home FSQA?

To excel as a From Home FSQA Specialist, you need a solid background in food science, quality assurance practices, and regulatory compliance, often supported by a related degree or certification such as HACCP. Familiarity with remote auditing tools, food safety management systems (FSMS), and data analysis software is typically required. Strong attention to detail, effective communication, and problem-solving abilities help you manage issues and collaborate with remote teams. These skills are crucial for ensuring product safety, regulatory adherence, and maintaining high-quality standards from a remote setting.

What are some common challenges faced by remote FSQA professionals, and how can they be addressed?

Remote FSQA professionals often face challenges such as limited on-site access to production facilities, communication barriers with on-site teams, and the need to rely heavily on digital documentation and virtual audits. To address these challenges, it’s important to establish clear communication channels, utilize robust digital tools for monitoring and reporting, and schedule regular virtual check-ins with on-site staff. Building strong relationships with local teams and staying updated on industry regulations also helps ensure food safety standards are consistently met even when working remotely.

What is the difference between From Home FSQA vs On-Site FSQA?

AspectFrom Home FSQA
Work EnvironmentRemote, home-based
Required CredentialsQuality assurance certifications, food safety knowledge
Employer & Industry UsageFood manufacturing, retail, and distribution companies
Common Search & ComparisonRemote food safety roles vs on-site FSQA positions

From Home FSQA roles allow professionals to perform quality assurance tasks remotely, focusing on documentation, audits, and compliance checks. On-Site FSQA positions require physical presence in facilities for inspections and sample collection. Both roles demand similar certifications and industry knowledge, but differ mainly in work environment and daily responsibilities.

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From Home Fsqa jobs near you
Infographic showing various From Home Fsqa job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $105,750 per year, or $50.8 per hour.

Production Associate (Tempo) - 2nd Shift - Days Off: Saturday/Sunday

Home Chef

Atlanta, GA • On-site

$14.50 - $18.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This role follows a 2nd shift schedule, working from 4 PM to 12:30 AM, with designated days off on Saturday and Sunday.

Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP).  Some tasks include but not limited to, label assigned packaging, portioning ingredients to their appropriate measurements and meal bagging correct quantities as given by Line Lead and/or Team Lead.

Detailed Responsibilities

RTH Helper Responsibilities

  • Must be able to work in a fast paced work environment and reach daily goals given to by Supervisor.
  • Must be detail oriented and maintain a clean workspace.
  • Must follow GMP and PPE standards as required in the RTE and RTH area such as; safety goggles, blue aprons and white plastic sleeves, captive footwear. 
  • Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.
  • Must follow all recipes and instructions to create  compound ingredients in correct proportions.
  • Bring up improvement ideas to RTH leadership and continuously work to improve!
  • When not assisting with RTH specific tasks, associate is required to execute normal production functions / tasks or as assigned. 

Labeling, Portioning, & Meal Bagging

  • Must be able to receive direction from Supervisor,  Line Lead and/or Team Lead to fulfill production requirements
  • Must label packaging at the standard average rate 
  • Must know how to use proper measuring utensils to portion ingredients
  • Must have strong attention to detail while picking ingredients in the meal bagging/kitting process
  • Ability to transition between tasks when needed

Shipping

  • Must work at a fast pace with strong attention to detail
  • Ability to work as a team to reach shipping goals

GMP

  • Required to follow all GMPs while onsite at the facilities
  • Must keep work area clean at all times and assist in EOD clean ups

General Responsibilities 

  • Follow the facility GMPs and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
  • Adheres to all safety guidelines (i.e. proper lifting techniques)

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • HS Diploma preferred but not required
  • 6+ months of production/warehouse environment preferred
  • Ability to work in a fast-paced environment and with others as a team
More About Us

Perks and benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

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