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Pure Food Jobs (NOW HIRING)

As a Food Inspector, you will be responsible for inspections of food establishments and food processors in compliance with the Nebraska Pure Food Act. Don't have direct experience? No problem, we'll ...

Food Runner - PURE Roswell A PURE taqueria Busser is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is primarily ...

Be Seen First

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any ...

Be Seen First

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any ...

SERVER - PURE Roswell Company Overview Pure Taqueria has been serving up creatively authentic ... Present food and beverage items quickly and accurately, with proper garnish to all guests at all ...

Present food and beverage items quickly and accurately, with proper garnish to all Guests at all ... Execute the PURE Steps of Service for all Guests at the bar. * Understand and uphold all PURE ...

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Pure Food information

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$9

$16

$26

How much do pure food jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for pure food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pure Food position, and why are they important?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What are some common daily responsibilities for someone working in a Pure Food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.

What is a Pure Food job?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

More about Pure Food jobs
What are the most commonly searched types of Pure Food jobs? The most popular types of Pure Food jobs are:
What states have the most Pure Food jobs? States with the most job openings for Pure Food jobs include:
Infographic showing various Pure Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

The work we do matters!

Hiring Agency:

Agriculture - Agency 18


Location:

Statewide, NE


Hiring Rate:

$22.500


Job Posting:

JR2026-00027256 Food Inspector (Open)


Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):

06-29-2026


Job Description:

LOCATION: Garden, Deuel, Arthur, McPherson, Logan, Keith, Perkins, and Lincoln Counties in Nebraska
Do you have a passion for promoting public health and helping businesses succeed? Are you interested in a flexible schedule and healthy work/life balance? If so, we have a great opportunity for you! The Nebraska Department of Agriculture is searching for a teammate that will conduct food inspections within Southwest Nebraska! As a Food Inspector, you will be responsible for inspections of food establishments and food processors in compliance with the Nebraska Pure Food Act.
Don't have direct experience? No problem, we'll teach you! All you need is a positive attitude, a willingness to learn, and a passion for serving Nebraskans. This position provides an opportunity to serve throughout the following Nebraska counties: Garden, Deuel, Arthur, McPherson, Logan, Keith, Perkins, Lincoln. You can expect to have initial job training in Lincoln for 3-4 days, followed by field training to ensure you have what you need to succeed. A State vehicle is provided; you can look forward to eliminating that commute to work. Ongoing training and educational opportunities, as well as the State's tuition reimbursement program, will provide you the right environment for professional growth and development.
Food Inspectors are required to pass a certified professional food safety credential examination approved by the department within 36 months; time in role, training, and experience will prepare you to successfully become credentialed. You can start in this position as a Level 1 and we will provide you the necessary tools and certification opportunities propelling you to a Level 2 within as little as two years. If you begin as a Level 1, you can expect to receive $20.475/hour plus our excellent fringe benefits! If you begin as a Level 2, with the necessary food safety credential, you can expect to receive $22.008/hour.
Look at what we have to offer!
13 paid holidays
Vacation and sick leave that begin accruing immediately
Military leave
156% (that's not a typo!) state-matched retirement
Tuition reimbursement
Employee assistance program
79% employer paid health insurance plans
Dental and vision insurance plans
Employer-paid $20,000 life insurance policy
Public Service Loan Forgiveness Program (PSLF) through the Federal government
Wide variety and availability of career advancement as the largest and most diverse employer in the State
Opportunity to be part of meaningful work and make a difference through public service
Training and Development based on your career aspirations
Fun, inviting teammates
A safe and secure environment


Job Duties

  • Conduct inspections of food establishments for compliance with the Nebraska Pure Food Act.

  • License establishments according to the Nebraska Pure Food Act.

  • Take appropriate action (re-inspection, hearings, notices, and closure) if an eminent health threat to the public is identified.

  • Investigate consumer complaints, conduct plan reviews of food establishments, and complete inspection reports.

  • Participate in educational opportunities including training and conferences.

  • Other duties as assigned within the scope of the classification.

Requirements / Qualifications

Minimum Qualifications:

Agriculture Food Sanitarian I: Any experience or education related to food industry or food safety and the ability to pass a certified professional food safety credential examination approved by the department within 36 months. Time in role, training, and experience will prepare individuals to successfully become credentialed.

Agriculture Food Sanitarian II: Some experience or education related to food industry or food related safety AND possess (and continue to maintain) a professional safety credential approved by the department.

Preferred Qualifications: The top candidate must live within service area.

Other: This position requires travel. As such, the incumbent must be able to present a valid driver's license or another form of reliable transportation. Regular and reliable attendance is required.


Knowledge, Skills and Abilities

Knowledge of: food industry; the principles and techniques of inspections; Nebraska Pure Food Act and Nebraska Food Code

Skill in: effective communication, time management, planning and organization, problem-solving, critical thinking.

Ability to: establish rapport with stakeholders; communicate with the public and businesses; interpret and apply policies, procedures, and standards; make decisions and seek solutions; work independently with little supervision; prioritize work in an efficient manner; compile and interpret inspection data; work in inclement temperatures and environments exposed to infectious diseases and toxic/hazardous substances.


If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: https://link.nebraska.gov/


Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.