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Pure Food Jobs (NOW HIRING)

The Pinnacle Companies

Server - Pure Kitchen

Frisco, CO · On-site

$12.14/hr

PURE KITCHEN Frisco, Colorado Server About the Role Tucked into the heart of Frisco, CO, Pure ... Take and deliver food and drink orders accurately and in a timely manner. * Upsell menu items ...

Pure Taqueria

Manager

Columbus, GA · On-site

Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency ... Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including ...

Pure Taqueria

Manager

Roswell, GA · On-site

Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency ... Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including ...

Pure Taqueria

Manager

Duluth, GA · On-site

Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency ... Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including ...

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How much do pure food jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for pure food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pure Food position, and why are they important?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What are some common daily responsibilities for someone working in a Pure Food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.

What is a Pure Food job?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

More about Pure Food jobs
What are the most commonly searched types of Pure Food jobs? The most popular types of Pure Food jobs are:
What states have the most Pure Food jobs? States with the most job openings for Pure Food jobs include:
What job categories do people searching Pure Food jobs look for? The top searched job categories for Pure Food jobs are:
Pure Food jobs near you
Infographic showing various Pure Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.
Server Assistant - PURE Alpharetta

Server Assistant - PURE Alpharetta

PURE Taqueria

Alpharetta, GA

Full-time

Posted 10 days ago

Job description

A PURE taqueria Server Assistant is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is primarily responsible for serving our guests chips and salsa upon their arrival, provide refills of chips, salsa and water as needed, remove used tableware between courses, clear and reset tables after guests leave, and provide general support to the Server and Bartender Staff. The Server Assistants also have general utility and maintenance responsibilities and other duties as assigned by the Manager on Duty. The Server Assistant (or “SA”) must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the SA is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.
Responsibilities
  • Properly present chips and salsa to Guest tables and Guests at the bar as soon as they are seated
  • Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
  • Run food for Teammates Legendary Hospitality
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest.
  • Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
  • Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times.
  • Properly and quickly clean and reset table tops and chairs after the Guests have left
  • Check and clean the floor as needed
  • Inspect and clean assigned restroom every 30 minutes
  • Communicate effectively with the FOH Team to assure efficient seating, table utilization and Guest Service
  • Assist Servers and Bartenders with food running as needed.
  • Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return
  • Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria
  • Clock in and out accurately according to your posted schedule.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean floor and address spills immediately.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements
  • No previous restaurant experience required
  • Must have working knowledge of the predominant language of our Guests
  • Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
  • Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely

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