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Pure Food Jobs (NOW HIRING)

PURE Taqueria

Dishwasher-PURE Taqueria Inman Park

Atlanta, GA · On-site

$12.75 - $16.25/hr

A PURE taqueria Dishwasher is responsible for ensuring the cleanliness of the kitchen in order to ... Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists ...

The Pinnacle Companies

Server - Pure Kitchen

Frisco, CO · On-site

$12.14/hr

PURE KITCHEN Frisco, Colorado Server About the Role Tucked into the heart of Frisco, CO, Pure ... Take and deliver food and drink orders accurately and in a timely manner. * Upsell menu items ...

sugarmtn

Team Member - Restaurant

Flint, MI

$29.30 - $31.30/hr

... our Pure Food Commitment. • Provide product recommendations. • Maximize sales by practicing up-selling and ad-on sales. • Restock and merchandise as directed by management. • Attends to ...

New York State

NY

$53K - $85K/yr

... and pure food in accordance with applicable laws and regulations in Kings County, NY. The Food Inspector 1 or Trainee will prevent fraud, adulteration and misrepresentation in the processing ...

sugarmtn

Team Member - Restaurant

Flint, MI

$29.30 - $31.30/hr

... our Pure Food Commitment. • Provide product recommendations. • Maximize sales by practicing up-selling and ad-on sales. • Restock and merchandise as directed by management. • Attends to ...

Sugar Mountain

Team Member - Restaurant

Seattle, WA · On-site

$29.30 - $31.30/hr

... our Pure Food Commitment. • Provide product recommendations. • Maximize sales by practicing up-selling and ad-on sales. • Restock and merchandise as directed by management. • Attends to ...

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How much do pure food jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for pure food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is the best job for pure science students?

Pure science students can pursue careers as research scientists, laboratory technicians, or quality control analysts, often requiring strong analytical skills and knowledge of scientific methods. Jobs in pharmaceuticals, environmental agencies, or academic institutions are common options, and additional certifications or advanced degrees can enhance employability.

What are the key skills and qualifications needed to thrive in the Pure Food position, and why are they important?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate agents, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What is the highest paying job for working with animals?

The highest paying jobs working with animals include veterinary surgeons and specialized animal researchers, with veterinarians earning a median annual salary of over $100,000. These roles typically require advanced degrees, licensing, and strong clinical or research skills, often involving work in clinics, laboratories, or research facilities.

What are some common daily responsibilities for someone working in a Pure Food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.

What is a Pure Food job?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

More about Pure Food jobs
What are the most commonly searched types of Pure Food jobs? The most popular types of Pure Food jobs are:
What states have the most Pure Food jobs? States with the most job openings for Pure Food jobs include:
What job categories do people searching Pure Food jobs look for? The top searched job categories for Pure Food jobs are:
Pure Food jobs near you
Infographic showing various Pure Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.
Line Cook (Cocinero) - PURE Inman Park

Line Cook (Cocinero) - PURE Inman Park

PURE Taqueria

Atlanta, GA • On-site

$16 - $20/hr

Full-time

Re-posted yesterday

Job description

Line Cook (Cocinero) - PURE Taqueria Inman Park
Pays $16/Hour to $20/Hour
A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.
Responsibilities:
  • Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
  • Other duties as assigned by the Kitchen Manager or KMOD
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Maintain a professional and positive attitude at all times when on the line and visible to guests.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
  • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.

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