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Pure Food Jobs in California (NOW HIRING)

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Food Safety Directors serve as the subject matter expert for food safety by ensuring compliance ... Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water ...

KITCHEN

Indio, CA · On-site

Sonic Drive-In is a beloved brand in the Food & Beverage industry, known for providing not only great service but also unforgettable experiences. We take pride in serving 100% pure beef patties, hand ...

Crew Member

Indio, CA · On-site

$16/hr

Must have CA' food handler's permit prior to start date Here at SONIC Drive-in, our priority isn't ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

Prepare, assemble and serve products to food stations * Ensure that products and guest experience ... Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water ...

Cook

Palmdale, CA · On-site

$15 - $20/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

Cook

Tracy, CA · On-site

$15 - $20.25/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

Cook

Modesto, CA

$14.75 - $19.75/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

Chemist - Quality Control I

Los Angeles, CA · On-site

$24.17 - $35.46/hr

You will perform routine analytical procedures on pure and mixed gases and utilize or adapt ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Cook

Victorville, CA · On-site

$14 - $18.75/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

Cook

Stockton, CA · On-site

$14.75 - $19.75/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may ... That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion ...

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Pure Food information

What are the key skills and qualifications needed for a pure food position?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What are the daily responsibilities of a pure food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.

What is a pure food?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

What are popular job titles related to Pure Food jobs in California?

For Pure Food jobs in California, the most frequently searched job titles are:

What job categories do people searching Pure Food jobs in California look for?

The top searched job categories for Pure Food jobs in California are:

Infographic showing various Pure Food job openings in California as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution.

Food Safety Director

Chick-Fil-A

Santee, CA • On-site

$26 - $28/hr

Full-time

Posted 16 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

DESCRIPTION
At Chick-fil-A, Food Safety Directors are responsible for leading the restaurant's food safety and quality initiatives while developing systems that protect our guests, our team, and our brand. Food Safety Directors serve as the subject matter expert for food safety by ensuring compliance with Chick-fil-A standards, regulatory requirements, and restaurant procedures. They provide coaching, support, and accountability to Managers and Team Members while driving continuous improvement in food quality, cleanliness, and operational excellence. Food Safety Directors lead beyond their assigned shifts by identifying risks, implementing sustainable solutions, and creating a culture where food safety is everyone's responsibility. They successfully complete the Director Level Up Packet and have demonstrated the ability to lead through influence, develop others, and take ownership of results.
Other Requirements:
  • Must average 30+ Hours/Week (rolling 3 months)
  • Must have availability to lead three opening/closing shifts (including two night closes)
  • Must have Friday & Saturday availability (one closing required)
  • Successfully completes Director Level Up Packet
  • Maintains proficiency in restaurant operations and leadership expectations
  • Embodies and upholds Core Values, Ownership, and Professionalism
  • Champions and protects the Culture, Vision, Mission, and Purpose
  • Leads and develops Managers, Trainers, and Team Members through coaching, accountability, and example
  • Owns assigned projects and follows through on deadlines
  • Drives continuous improvement through self-development, projects, and store growth initiatives

Responsibilities include:
  • Owns the restaurant's food safety and quality systems while ensuring compliance with Chick-fil-A standards.
  • Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits.
  • Develops and executes action plans to address inspection findings and drive continuous improvement.
  • Maintains restaurant readiness for all food safety inspections and audits.
  • Ensures food safety documentation, temperature logs, cleaning records, and required reports are accurate and completed on time.
  • Monitors food quality to ensure products consistently meet Chick-fil-A standards.
  • Coaches and develops Managers, Trainers, and Team Members on food safety, sanitation, and quality best practices.
  • Conducts routine food safety audits, investigates concerns, identifies root causes, and implements sustainable solutions.
  • Partners with Directors and Managers to strengthen food safety systems and communicates priorities, results, and action plans with leadership.
  • Models ownership, accountability, and attention to detail while fostering a culture of food safety and quality.
  • Performs any responsibilities needed to support the success of the restaurant.
  • Strictly adheres to all company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS
  • Previous experience preferred
  • Previous leadership experience an asset
  • Hard-working
  • Team-oriented
  • Friendly
  • Honest
  • Great customer skills
  • Ability to drive results

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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