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Food Open Now Jobs (NOW HIRING)

Select Medical

Food Service Aide

Ozark, MO

$17/hr

Food Service Aide Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $17 per hour Be ... hospital open now! A partnership between CoxHealth and Select Medical, our 63-bed medical ...

Mercado Little Spain

Counter Staff

New York, NY

$17/hr

Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips 📢 NOW HIRING - KIOSK Team Members! 💥 ... Food! Open Call - Kiosk Team 📍 Location: Mercado Little Spain 10 Hudson Yards, New York, NY ...

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Sullivan County

Field Technician

Claremont, NH · On-site

$41K/yr

Trail maintenance Boundary line reconnaissance and maintenance Possible construction of a food ... Position is open now and will continue until November. Applicants must be able to commit to working ...

CJA Ventures

Be Seen First

Chatime - Barista

Las Vegas, NV · On-site

$12/hr

Previous experience in a boba shop or food service environment is preferred but not required. • ... We have a location open now by UNLV and a new one opening in July in the Arts District. We know it ...

CJA Ventures

Be Seen First

Chatime - Barista

Las Vegas, NV · On-site

$12/hr

Previous experience in a boba shop or food service environment is preferred but not required. • ... We have a location open now by UNLV and a new one opening in July in the Arts District. We know it ...

Spirit Mountain

Cook

Duluth, MN · On-site

$15 - $19/hr

Open Now until filled Duration: Full/Part Time Year Round Pay Range: $15-$19/hour SUMMARY/OBJECTIVE Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food ...

SPIRIT MOUNTAIN

Cook

Duluth, MN

$15 - $19/hr

Open Now until filled Duration: Full/Part Time Year Round Pay Range: $15-$19/hour SUMMARY/OBJECTIVE Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food ...

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All JobsFood Open Now Jobs

Food Open Now information

What is the difference between Food Open Now vs Food Server?

AspectFood Open NowFood Server
Required CredentialsNo formal credentials neededHigh school diploma often preferred
Work EnvironmentVarious food establishments, often during operating hoursRestaurants, cafes, and dining venues
Industry UsageIndicates availability of food options at a given timeRefers to a person serving food to customers
Search & Comparison IntentFinding places with available food nowLooking for a person to serve food

Food Open Now indicates restaurants or food outlets currently serving food, helping customers find available options immediately. Food Server refers to a person working in the food service industry, responsible for serving customers. While both relate to food service, Food Open Now focuses on location availability, whereas Food Server emphasizes the role of staff.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and employers' preference for candidates with more established skills. Many entry-level positions, including food service roles, require flexibility, customer service skills, and sometimes certifications, which can be barriers for younger applicants. Additionally, economic factors and changing labor market dynamics impact their employment opportunities.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and brand ambassadors. These roles often require good palate skills, attention to detail, and sometimes certifications or experience in food service or culinary arts.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What is the highest paying food service job?

The highest paying food service jobs are often managerial roles such as executive chefs, restaurant general managers, or food service directors, with salaries varying based on location and establishment size. Specialized roles like corporate food service managers or culinary directors can also earn high salaries, especially with experience and relevant certifications. These positions typically require strong leadership skills, industry experience, and sometimes culinary or business degrees.
What job categories do people searching Food Open Now jobs look for? The top searched job categories for Food Open Now jobs are:
Food Open Now jobs near you
Infographic showing various Food Open Now job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

NOW HIRING - COMMISSARY KITCHEN Team Members!

MERCADO INVESTOR LLC

Manhattan, NY • On-site

$20 - $23/hr

Other

Posted 16 days ago

Job description

Description

NOW HIRING - COMMISSARY KITCHEN Team Members!


Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.


Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC's most dynamic culinary operations.


If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with Jose Andres Group - a hospitality group rooted in our mission to Change the World through the Power of Food!

Open Call - Commissary Team

Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001


Days: Wednesdays - Sundays
Time: 11:00 AM - 4:00 PM


Current Openings:

Prep Cook: $18.00 - $20.00/hour, based on experience
Line Cook: $20.00  - $23.00/hour, based on experience


To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!


What You'll Do:

  • Prepare and execute dishes with precision, following our recipes and presentation standards.
  • Set up and maintain your station with care, ensuring quality and consistency.
  • Collaborate with team members and managers to deliver top-tier guest experiences.
  • Conduct regular line checks and adjust cooking temperatures as needed.
  • Keep your work area clean, organized, and fully stocked throughout your shift.
  • Communicate product needs and kitchen updates to your manager and teammates.
  • Step in to support your team during peak hours or as needed.

Requirements

What We're Looking For:

  • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
  • Must have problem solving abilities, be self-motivated, and organized.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
  • Basic English communication skills required.

Perks of Joining Our Team:

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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