1

Food Open Now Jobs (NOW HIRING)

Cook

Duluth, MN ยท On-site

$15 - $19/hr

Open Now until filled Duration: Full/Part Time Year Round Pay Range: $15-$19/hour SUMMARY/OBJECTIVE Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food ...

Cook

Ozark, MO ยท On-site

$19/hr

... hospital open now! A partnership between CoxHealth and Select Medical, our 63-bed medical ... Providing high quality food preparation and service. * Cleaning and maintaining equipment to meet ...

Cook

Ozark, MO ยท On-site

$19/hr

... hospital open now! A partnership between CoxHealth and Select Medical, our 63-bed medical ... Providing high quality food preparation and service. * Cleaning and maintaining equipment to meet ...

Food Runner

Chantilly, VA ยท On-site

$13 - $17/hr

Now hiring all positions for our newest location: Chantilly! Ford's Fish Shack - Chantilly is ... open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations. Food ...

Now hiring all positions for our newest location: Chantilly! Ford's Fish Shack - Chantilly is ... open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations. Food ...

... hospital open now! A partnership between CoxHealth and Select Medical, our 63-bed medical ... Providing high quality food preparation and service. * Cleaning and maintaining equipment to meet ...

next page

Showing results 1-20

Food Open Now information

What is the difference between Food Open Now vs Food Server?

AspectFood Open NowFood Server
Required CredentialsNo formal credentials neededHigh school diploma often preferred
Work EnvironmentVarious food establishments, often during operating hoursRestaurants, cafes, and dining venues
Industry UsageIndicates availability of food options at a given timeRefers to a person serving food to customers
Search & Comparison IntentFinding places with available food nowLooking for a person to serve food

Food Open Now indicates restaurants or food outlets currently serving food, helping customers find available options immediately. Food Server refers to a person working in the food service industry, responsible for serving customers. While both relate to food service, Food Open Now focuses on location availability, whereas Food Server emphasizes the role of staff.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and employers' preference for candidates with more established skills. Many entry-level positions, including food service roles, require flexibility, customer service skills, and sometimes certifications, which can be barriers for younger applicants. Additionally, economic factors and changing labor market dynamics impact their employment opportunities.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and brand ambassadors. These roles often require good palate skills, attention to detail, and sometimes certifications or experience in food service or culinary arts.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What is the highest paying food service job?

The highest paying food service jobs are often managerial roles such as executive chefs, restaurant general managers, or food service directors, with salaries varying based on location and establishment size. Specialized roles like corporate food service managers or culinary directors can also earn high salaries, especially with experience and relevant certifications. These positions typically require strong leadership skills, industry experience, and sometimes culinary or business degrees.
What job categories do people searching Food Open Now jobs look for? The top searched job categories for Food Open Now jobs are:
Infographic showing various Food Open Now job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Cook

$15 - $19/hr

Full-time, Part-time

Posted 10 days ago


Job description

Description:

Application Period: Open Now until filled
Duration: Full/Part Time Year Round

Pay Range: $15-$19/hour


SUMMARY/OBJECTIVE

Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food service team for the Riverside Bar and Grill @ Grand Ave Chalet. The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle multiple tasks at once, especially during large surges on peak days. The Cook plays an essential role in ensuring food is prepared safely, efficiently, and in compliance with health standards, while maintaining a positive guest experience.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepare food using a variety of kitchen equipment, including grills, convection ovens, deep-fryers, industrial electric mixers, and large kitchen vats.
  • Cook and prepare large quantities of food for peak days and events.
  • Manage food preparation during high-traffic periods, ensuring timely and efficient service.
  • Follow all applicable sanitation, health, and personal hygiene standards.
  • Use facility supplies and equipment responsibly to minimize waste, loss, and fraud.
  • Troubleshoot issues that arise during food preparation, using critical thinking skills.
  • Promote and maintain a friendly and upbeat experience for customers.
  • Communicate effectively with coworkers and contribute to a positive work environment.
  • Maintain a high standard of cleanliness and safety in the kitchen.
  • Must attend work as scheduled and be reliable during peak periods such as weekends and holidays.
Requirements:

MINIMUM QUALIFICATIONS

  • Ability to run and operate kitchen equipment.
  • Ability to read, write, and communicate in English.
  • Must be able to make independent decisions based on standard policies and procedures.
  • Excellent organizational and customer service skills.
  • Must be flexible and able to work weekends, holidays, and peak hours.
  • Must be 18 years of age or older.

REQUIRED QUALIFICATIONS

  • 1+ years of experience in food handling, preparation, and/or cooking.
  • Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers.
  • Ability to manage kitchen operations independently when needed, particularly during busy shifts.

PHYSICAL REQUIREMENTS

  • Must be able to work in higher temperatures.
  • Must be able to lift and move objects up to 50 pounds.
  • Must be able to stand and walk for extended periods of time.
  • Ability to work in a fast-paced, high-energy environment, including during large surges of activity.