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Pure Food Jobs (NOW HIRING)

Pures Food Specialties LLC

Sanitation 3RD Shift

Chicago, IL · On-site

$16.75 - $17.50/hr

Paid holidays, vacation and paid sick leave EEO Statement Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color ...

Pures Food Specialties LLC

Sanitation 3RD Shift

Chicago, IL · On-site

$16.75 - $17.50/hr

Paid holidays, vacation and paid sick leave EEO Statement Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color ...

Pure Flavor

Food Safety Coordinator

Romulus, MI · On-site

Pure Hothouse Foods, marketed under the Pure Flavor ® brand, is a family of greenhouse vegetable ... The Coordinator will support the Food Safety Director with requirements in relation to audits ...

ZATARAIN CONSULTING PARTNERS, LLC

Be Seen First

Secretary

Hammond, LA · On-site

$50/hr

My family was the original Founders and owners of Zatarain Pure Food Company. In 1940, my grandfather was appointed by the governor of Louisiana to the Louisiana Tax Commission, which oversees ...

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How much do pure food jobs pay per hour?

As of May 30, 2026, the average hourly pay for pure food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is a Pure Food job?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

What are the key skills and qualifications needed to thrive in the Pure Food position, and why are they important?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What are some common daily responsibilities for someone working in a Pure Food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.
More about Pure Food jobs
What are the most commonly searched types of Pure Food jobs? The most popular types of Pure Food jobs are:
What states have the most Pure Food jobs? States with the most job openings for Pure Food jobs include:
What job categories do people searching Pure Food jobs look for? The top searched job categories for Pure Food jobs are:
Pure Food jobs near you
Infographic showing various Pure Food job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 3% Full Time, 94% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,769 per year, or $16.2 per hour.
Bartender - PURE Inman Park

Bartender - PURE Inman Park

PURE Taqueria

Atlanta, GA

Full-time

Posted 10 days ago

Job description

Bartender - PURE Inman Park
A PURE taqueria Bartender is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is responsible for understanding and communicating specials, taking orders and entering them in our POS system, serving our guests, and ensuring the best possible experience. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.
Responsibilities:
  • Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times.
  • Develop a thorough understanding of all menu items, including daily specials, improve.
  • that knowledge whenever possible and strive to share that knowledge as required by the Guest.
  • Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible.
  • Ensure that all drinks are prepared and garnished according to PURE taqueria specifications at all times.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Personally recognize and greet by name, the regular patrons of our bar.
  • Execute the PURE Steps of Service for all Guests at the bar.
  • Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.
  • Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager.
  • Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return.
  • As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
  • Accurately prepare cash-outs and other end-of-shift reports.
  • Clock in and out accurately according to your posted schedule.
  • Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly.
  • Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
  • Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times.
  • Carry, stack, store and clean plates, glassware and utensils properly.
  • Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
  • Must be at least 21 years of age.
  • Must have at least 2 years of experience as a Bartender in a table service restaurant.
  • Must be fluent in English.
  • Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila.
  • Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively.
  • Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day.
  • Must be able to carry cases of beer, liquor or wine safely.

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