ZipRecruiter

Log In

1

Pure Food Jobs (NOW HIRING)

Pures Food Specialties LLC

Sanitation 3RD Shift

Chicago, IL · On-site

$16.75 - $17.50/hr

Paid holidays, vacation and paid sick leave EEO Statement Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color ...

Pures Food Specialties LLC

Sanitation 3RD Shift

Chicago, IL · On-site

$16.75 - $17.50/hr

Paid holidays, vacation and paid sick leave EEO Statement Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color ...

Pure's Food Specialties

Be Seen First

Forklift Operator

Melrose Park, IL · On-site

$20/hr

... Pure's is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other ...

next page

Showing results 1-20

All JobsPure Food Jobs

Pure Food information

See salary details

$9

$16

$26

How much do pure food jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for pure food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is the best job for pure science students?

Pure science students can pursue careers as research scientists, laboratory technicians, or quality control analysts, often requiring strong analytical skills and knowledge of scientific methods. Jobs in pharmaceuticals, environmental agencies, or academic institutions are common options, and additional certifications or advanced degrees can enhance employability.

What are the key skills and qualifications needed to thrive in the Pure Food position, and why are they important?

To thrive in a Pure Food role—often referring to positions like pure food inspector, specialist, or quality assurance technician—you need knowledge of food safety standards, inspection procedures, and regulatory compliance, usually with a science degree or relevant certifications in food handling. Familiarity with laboratory analysis tools, HACCP systems, and digital recordkeeping software is commonly required. Being detail-oriented, having strong communication skills, and demonstrating ethical integrity are crucial soft skills. These competencies help ensure food safety, regulatory compliance, and public health protection in food production and inspection environments.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate agents, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What is the highest paying job for working with animals?

The highest paying jobs working with animals include veterinary surgeons and specialized animal researchers, with veterinarians earning a median annual salary of over $100,000. These roles typically require advanced degrees, licensing, and strong clinical or research skills, often involving work in clinics, laboratories, or research facilities.

What are some common daily responsibilities for someone working in a Pure Food quality assurance or inspection role?

Professionals in Pure Food roles typically spend their days inspecting food products and facilities, conducting laboratory tests for contaminants, and verifying adherence to safety regulations. They also document their findings, prepare reports, and recommend corrective actions if standards are not met. Collaboration with production staff, regulatory agencies, and other quality control teams is common to maintain and improve food safety practices. Regular training and staying up to date with changing regulations are also key parts of the job. These daily tasks ensure that all products meet strict quality and safety standards before reaching consumers.

What is a Pure Food job?

A Pure Food job typically involves ensuring food products meet high-quality, organic, or natural standards. It may include roles in food production, quality control, sourcing, or sales within the health-conscious food industry. Responsibilities often focus on maintaining purity, sustainability, and compliance with industry regulations.

More about Pure Food jobs
What are the most commonly searched types of Pure Food jobs? The most popular types of Pure Food jobs are:
What states have the most Pure Food jobs? States with the most job openings for Pure Food jobs include:
What job categories do people searching Pure Food jobs look for? The top searched job categories for Pure Food jobs are:
Pure Food jobs near you
Infographic showing various Pure Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.
Kitchen Manager - PURE Taqueria Alpharetta

Kitchen Manager - PURE Taqueria Alpharetta

PURE Taqueria

Alpharetta, GA

$64K - $67K/yr

Full-time

Posted 24 days ago

Job description

Kitchen Manager - PURE Taqueria Alpharetta

Company Overview

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 6 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job description

We are seeking an experienced leader to join our team as a Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE taqueria according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full service restaurant.

The PURE Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties amp; Responsibilities

  • Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
  • Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
  • Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
  • Develop effective plans regarding the use and combination of daily specials.
  • Communicate effectively with the other members of the Management team.
  • Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Qualifications

  • Must have a proven record of leadership, team building, effective communication and sound judgment
  • Must have a minimum of 3 years experience as a leader in a scratch kitchen
  • Experience as a chef, sous chef or kitchen manager, or equivalent
  • Must be fluent in English
  • Must have current ServSafe certification
  • Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
  • Be able to work in a standing position for 10-12 hours per day
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must be able to work 50 to 55 hours per week

Apply