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Fresh Cut Jobs (NOW HIRING)

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Festival Foods

Fresh Cut Lead

Verona, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Festival Foods

Fresh Cut Lead

Fort Atkinson, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Festival Foods

Fresh Cut Lead

Fort Atkinson, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Festival Foods

Fresh Cut Lead

Fort Atkinson, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Paid time off Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs.

Festival Foods

Fresh Cut Lead

Fort Atkinson, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Festival Foods

Fresh Cut Lead

Fort Atkinson, WI · On-site

Fresh Cut Produce Lead Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you'll guide a ...

Niemann Foods

Fresh Cut Manager

Carmel, IN

$17/hr

The Fresh Cut Manager's responsibilities cover the overall operation and success of the Fresh Cut department. ESSENTIAL DUTIES AND RESPONSIBILITIES * Provides amazing customer service * Knows ...

Niemann Foods

Fresh Cut Manager

Carmel, IN · On-site

$17/hr

The Fresh Cut Manager's responsibilities cover the overall operation and success of the Fresh Cut department. ESSENTIAL DUTIES AND RESPONSIBILITIES * Provides amazing customer service * Knows ...

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Harvest Market (Niemann)

Fresh Cut Manager

Carmel, IN · On-site

$17/hr

The Fresh Cut Manager's responsibilities cover the overall operation and success of the Fresh Cut department. ESSENTIAL DUTIES AND RESPONSIBILITIES * Provides amazing customer service * Knows ...

Festival Foods

Fresh Cut Night Lead

Menasha, WI

Fresh Cut Manger Lead the fresh-cut produce night shift team, ensuring top-quality service and fresh products for our guests! As a Fresh Cut Night Lead, you'll help provide our guests with fresh ...

Festival Foods

Fresh Cut Night Lead

Menasha, WI · On-site

Fresh Cut Manger Lead the fresh-cut produce night shift team, ensuring top-quality service and fresh products for our guests! As a Fresh Cut Night Lead, you'll help provide our guests with fresh ...

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Fresh Cut information

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$8

$25

$41

How much do fresh cut jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fresh cut in the United States is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $30.53 per hour, depending on experience, location, and employer.

What is a fresh cut?

Fresh Cut jobs typically refer to positions in grocery stores, supermarkets, or food processing facilities where employees are responsible for preparing and packaging fresh produce, such as fruits and vegetables. Workers may wash, peel, slice, and arrange produce items for retail sale or for use in ready-to-eat products like salads and snack packs. These roles require attention to food safety, hygiene, and quality standards, as well as the ability to work efficiently in a team environment. Fresh Cut staff often interact with customers and help ensure that produce displays are attractive and well-stocked.

What are some common challenges faced by fresh cut team members in a grocery store setting?

Fresh Cut team members often face the challenge of maintaining product freshness and quality throughout their shifts, especially during peak hours when demand is high. They must work efficiently to prepare and package fruits and vegetables while adhering to strict food safety standards. Additionally, balancing customer service with backroom responsibilities, such as restocking and cleaning, requires strong time management and teamwork skills. Adapting to seasonal changes in produce and collaborating closely with other departments are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a fresh cut associate, and why are they important?

To thrive as a Fresh Cut Associate, you need knowledge of food safety, basic culinary skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, scales, and inventory management systems is typically required. Attention to detail, time management, and strong teamwork and communication skills help you excel in this position. These abilities ensure product quality, workplace safety, and efficient service in a fast-paced grocery or retail environment.

What is the difference between Fresh Cut vs Butcher?

AspectFresh CutButcher
CertificationsFood safety, HACCPFood safety, HACCP, sometimes specialized butchery certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Job FocusPreparing fresh meat cuts for retailCutting, trimming, and preparing meat products
Industry UsageRetail food industryMeat processing and retail

Fresh Cut workers primarily focus on preparing and packaging fresh meat for retail sale, often in grocery stores. Butchers perform similar tasks but may also involve more specialized meat cutting, trimming, and processing. Both roles require food safety certifications and work in retail or processing environments, but butchers often have more advanced skills and certifications related to meat preparation.

More about Fresh Cut jobs

What are the most commonly searched types of Fresh Cut jobs?

The most popular types of Fresh Cut jobs are:

What states have the most Fresh Cut jobs?

States with the most job openings for Fresh Cut jobs include:

What job categories do people searching Fresh Cut jobs look for?

The top searched job categories for Fresh Cut jobs are:

Fresh Cut jobs near you
Infographic showing various Fresh Cut job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,123 per year, or $25.1 per hour.

Fresh Cut Supervisor

Chandler, AZ • On-site

Albertsons
Food and Beverage Stores • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,164 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Recommended by students

Paid breaks

Uninterrupted breaks

Learn more about Albertsonsexternal

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

PURPOSE: Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes philosophy of personalized service in the Fresh Cut Department.
  • Supervises, motivates, and trains personnel. Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules Fresh Cut Department personnel assigned.
  • Prepares fresh fruits and vegetables and salads for the Fresh Cut Department. Stocks, dates and rotates Fresh Cut Department products to ensure quality, freshness, selection and adequate quantity to meet customer demand. Controls shrink and cost. Prevents the sale of out of code and product that does not meet standards.
  • Receives, checks and controls inventory to ensure adequate quantity, quality and freshness.
  • Creates effective promotional and seasonal displays.
  • Complies with all food and workplace safety rules and regulations. Ensures proper signing and pricing.
  • Assists customers by making product suggestions and engages in suggestive selling.
  • Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area.
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

  • Requires working knowledge of all duties related to the Fresh Cut Department.
  • Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers.
  • Requires knowledge of workplace practices.
  • Requires a good understanding of overall company practices and Fresh Cut Department policies and procedures. Requires the ability to judge and react to business activity.
  • Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures.
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products.
  • Manual dexterity and good eye-hand coordination are necessary.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures.
  • Operates scales, wrappers, compactors and garbage disposals. Utilizes cleaning supplies and equipment. Utilizes knives and safety cutters. Requires use of latex gloves.
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
  • Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

WORK ENVIRONMENT:

  • Hands are frequently exposed to water, ice and cleaning agents.
  • Exposure to 35˚ Fahrenheit while handling products in cold cases and 28˚ Fahrenheit while handling products in cooler.
  • Working conditions consist of a temperature controlled store environment.

SAFETY-SENSITIVE POSITION:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

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