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Fresh Cut Jobs (NOW HIRING)

Albertsons

Fresh Cut Supervisor

Gilbert, AZ · On-site

Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Paid time off Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs.

Albertsons

Fresh Cut Supervisor

Lander, WY · On-site

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores Department: Produce Date: August 2023 About the Intermountain Division Diversity is fundamental at ...

Albertsons

Fresh Cut Supervisor

Lander, WY · On-site

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores Department: Produce Date: August 2023 About the Intermountain Division Diversity is fundamental at ...

Natures Glory LLC

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Albertsons

Fresh Cut Supervisor

Lander, WY

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores Department: Produce Date: August 2023 About the Intermountain Division Diversity is fundamental at ...

harmons

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing ...

Harmons

Fresh Cut Manager

Holladay, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing ...

harmons

Fresh Cut Associate

Salt Lake City, UT

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

Harmons

Fresh Cut Manager

Kearns, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing ...

harmons

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing ...

Harmons

Fresh Cut Associate

Holladay, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

harmons

Fresh Cut Associate

Lehi, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

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Fresh Cut information

See salary details

$8

$25

$41

How much do fresh cut jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for fresh cut in the United States is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Cut Associate, and why are they important?

To thrive as a Fresh Cut Associate, you need knowledge of food safety, basic culinary skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, scales, and inventory management systems is typically required. Attention to detail, time management, and strong teamwork and communication skills help you excel in this position. These abilities ensure product quality, workplace safety, and efficient service in a fast-paced grocery or retail environment.

Did the US lose 33,000 jobs in June?

The job title 'Fresh Cut' typically refers to a role in food preparation or processing, which may be affected by overall employment trends. However, specific data on US job losses in June generally pertains to broader economic reports, not individual roles, and the reported loss of 33,000 jobs is part of monthly employment figures released by government agencies. For job seekers, understanding industry trends can help in planning employment opportunities.

What are some common challenges faced by Fresh Cut team members in a grocery store setting?

Fresh Cut team members often face the challenge of maintaining product freshness and quality throughout their shifts, especially during peak hours when demand is high. They must work efficiently to prepare and package fruits and vegetables while adhering to strict food safety standards. Additionally, balancing customer service with backroom responsibilities, such as restocking and cleaning, requires strong time management and teamwork skills. Adapting to seasonal changes in produce and collaborating closely with other departments are also important aspects of the role.

What is the 70 30 rule in hiring?

The 70 30 rule in hiring suggests that 70% of a candidate's value comes from their skills and experience, while 30% is based on cultural fit and potential. For roles like Fresh Cut, this emphasizes assessing both technical ability and how well the candidate aligns with team environment and company values.

What jobs pay 700 a day?

For a role like a freelance or specialized worker, jobs such as high-end construction managers, certain consulting roles, or skilled trades like electricians and plumbers can pay around $700 per day, especially with experience and certifications. These positions often require specific skills, tools, or licensing and may involve project-based or contract work with variable schedules.

What jobs pay 4000 a week without a degree?

Jobs related to sales, such as high-commission real estate agents or insurance brokers, can pay $4,000 or more weekly without requiring a degree. Skilled trades like certain construction or electrical work, especially with experience and certifications, may also reach this income level, often depending on location and workload.

What is the difference between Fresh Cut vs Butcher?

AspectFresh CutButcher
CertificationsFood safety, HACCPFood safety, HACCP, sometimes specialized butchery certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Job FocusPreparing fresh meat cuts for retailCutting, trimming, and preparing meat products
Industry UsageRetail food industryMeat processing and retail

Fresh Cut workers primarily focus on preparing and packaging fresh meat for retail sale, often in grocery stores. Butchers perform similar tasks but may also involve more specialized meat cutting, trimming, and processing. Both roles require food safety certifications and work in retail or processing environments, but butchers often have more advanced skills and certifications related to meat preparation.

What are Fresh Cut jobs?

Fresh Cut jobs typically refer to positions in grocery stores, supermarkets, or food processing facilities where employees are responsible for preparing and packaging fresh produce, such as fruits and vegetables. Workers may wash, peel, slice, and arrange produce items for retail sale or for use in ready-to-eat products like salads and snack packs. These roles require attention to food safety, hygiene, and quality standards, as well as the ability to work efficiently in a team environment. Fresh Cut staff often interact with customers and help ensure that produce displays are attractive and well-stocked.
More about Fresh Cut jobs
What are the most commonly searched types of Fresh Cut jobs? The most popular types of Fresh Cut jobs are:
What states have the most Fresh Cut jobs? States with the most job openings for Fresh Cut jobs include:
What job categories do people searching Fresh Cut jobs look for? The top searched job categories for Fresh Cut jobs are:
Fresh Cut jobs near you
Infographic showing various Fresh Cut job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,123 per year, or $25.1 per hour.
Fresh Cut Supervisor

Fresh Cut Supervisor

Albertsons

Gilbert, AZ • On-site

Part-time

Posted 25 days ago

Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,144 frontline employees who took The Breakroom Quiz

72nd of 119 rated grocery stores

Job description

PURPOSE: Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. 

DUTIES AND RESPONSIBILITIES:

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes philosophy of personalized service in the Fresh Cut Department.
  • Supervises, motivates, and trains personnel. Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules Fresh Cut Department personnel assigned.
  • Prepares fresh fruits and vegetables and salads for the Fresh Cut Department. Stocks, dates and rotates Fresh Cut Department products to ensure quality, freshness, selection and adequate quantity to meet customer demand. Controls shrink and cost. Prevents the sale of out of code and product that does not meet standards.
  • Receives, checks and controls inventory to ensure adequate quantity, quality and freshness.
  • Creates effective promotional and seasonal displays.
  • Complies with all food and workplace safety rules and regulations. Ensures proper signing and pricing.
  • Assists customers by making product suggestions and engages in suggestive selling.
  • Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area.
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

  • Requires working knowledge of all duties related to the Fresh Cut Department.
  • Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers.
  • Requires knowledge of workplace practices.
  • Requires a good understanding of overall company practices and Fresh Cut Department policies and procedures. Requires the ability to judge and react to business activity.
  • Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures.
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products.
  • Manual dexterity and good eye-hand coordination are necessary.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures.
  • Operates scales, wrappers, compactors and garbage disposals. Utilizes cleaning supplies and equipment. Utilizes knives and safety cutters. Requires use of latex gloves.
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
  • Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

WORK ENVIRONMENT:

  • Hands are frequently exposed to water, ice and cleaning agents.
  • Exposure to 35 Fahrenheit while handling products in cold cases and 28 Fahrenheit while handling products in cooler.
  • Working conditions consist of a temperature controlled store environment.

SAFETY-SENSITIVE POSITION:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. 

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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