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$8

$25

$41

How much do fresh cut jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for fresh cut in the United States is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Cut Associate, and why are they important?

To thrive as a Fresh Cut Associate, you need knowledge of food safety, basic culinary skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, scales, and inventory management systems is typically required. Attention to detail, time management, and strong teamwork and communication skills help you excel in this position. These abilities ensure product quality, workplace safety, and efficient service in a fast-paced grocery or retail environment.

Did the US lose 33,000 jobs in June?

The job title 'Fresh Cut' typically refers to a role in food preparation or processing, which may be affected by overall employment trends. However, specific data on US job losses in June generally pertains to broader economic reports, not individual roles, and the reported loss of 33,000 jobs is part of monthly employment figures released by government agencies. For job seekers, understanding industry trends can help in planning employment opportunities.

What are some common challenges faced by Fresh Cut team members in a grocery store setting?

Fresh Cut team members often face the challenge of maintaining product freshness and quality throughout their shifts, especially during peak hours when demand is high. They must work efficiently to prepare and package fruits and vegetables while adhering to strict food safety standards. Additionally, balancing customer service with backroom responsibilities, such as restocking and cleaning, requires strong time management and teamwork skills. Adapting to seasonal changes in produce and collaborating closely with other departments are also important aspects of the role.

What is the 70 30 rule in hiring?

The 70 30 rule in hiring suggests that 70% of a candidate's value comes from their skills and experience, while 30% is based on cultural fit and potential. For roles like Fresh Cut, this emphasizes assessing both technical ability and how well the candidate aligns with team environment and company values.

What jobs pay 700 a day?

For a role like a freelance or specialized worker, jobs such as high-end construction managers, certain consulting roles, or skilled trades like electricians and plumbers can pay around $700 per day, especially with experience and certifications. These positions often require specific skills, tools, or licensing and may involve project-based or contract work with variable schedules.

What jobs pay 4000 a week without a degree?

Jobs related to sales, such as high-commission real estate agents or insurance brokers, can pay $4,000 or more weekly without requiring a degree. Skilled trades like certain construction or electrical work, especially with experience and certifications, may also reach this income level, often depending on location and workload.

What is the difference between Fresh Cut vs Butcher?

AspectFresh CutButcher
CertificationsFood safety, HACCPFood safety, HACCP, sometimes specialized butchery certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Job FocusPreparing fresh meat cuts for retailCutting, trimming, and preparing meat products
Industry UsageRetail food industryMeat processing and retail

Fresh Cut workers primarily focus on preparing and packaging fresh meat for retail sale, often in grocery stores. Butchers perform similar tasks but may also involve more specialized meat cutting, trimming, and processing. Both roles require food safety certifications and work in retail or processing environments, but butchers often have more advanced skills and certifications related to meat preparation.

What are Fresh Cut jobs?

Fresh Cut jobs typically refer to positions in grocery stores, supermarkets, or food processing facilities where employees are responsible for preparing and packaging fresh produce, such as fruits and vegetables. Workers may wash, peel, slice, and arrange produce items for retail sale or for use in ready-to-eat products like salads and snack packs. These roles require attention to food safety, hygiene, and quality standards, as well as the ability to work efficiently in a team environment. Fresh Cut staff often interact with customers and help ensure that produce displays are attractive and well-stocked.
More about Fresh Cut jobs
What are the most commonly searched types of Fresh Cut jobs? The most popular types of Fresh Cut jobs are:
What states have the most Fresh Cut jobs? States with the most job openings for Fresh Cut jobs include:
What job categories do people searching Fresh Cut jobs look for? The top searched job categories for Fresh Cut jobs are:
Fresh Cut jobs near you
Infographic showing various Fresh Cut job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,123 per year, or $25.1 per hour.
Fresh Cut Department Manager

Fresh Cut Department Manager

Ridley's Family Markets, Inc.

Kimberly, ID • On-site

Full-time

Posted 15 days ago

Ridley's Family Markets rating

4.7

Company rating: 4.7 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

106th of 119 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
The primary responsibilities of the Fresh Cut Lead position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team.
  1. Ensure each guest receives outstanding service.
  2. Prepare fresh fruits and vegetables and salads for the fresh cut sales area. Ensure quality, freshness, selection, and adequate quantity to meet expected sales.
  3. Comply with all food and workplace safety rules and regulations.
  4. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  5. Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
  6. Assist in the training and development of peers, tactfully and pleasantly deal with guests.
  7. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
  8. Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  9. Perform other tasks as assigned by store or department management.

Requirements
Ability to stand for an extended period. Able to lift 50 pounds frequently. Use of knives and other equipment. Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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