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Fresh Cut Jobs (NOW HIRING)

harmons

Fresh Cut Associate

Salt Lake City, UT

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

harmons

Fresh Cut Associate

South Jordan, UT

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

Harmons

Fresh Cut Associate

South Jordan, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

Harmons

Fresh Cut Associate

Holladay, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

harmons

Fresh Cut Associate

Farmington, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

Mr. Greens Produce

Cut Fresh Processor

Miami, FL · On-site

Looking for a Fresh Cut/ Produce Processor in the Miami area! Overview: Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida and Texas. With deliveries ...

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How much do fresh cut jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for fresh cut in the United States is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Cut Associate, and why are they important?

To thrive as a Fresh Cut Associate, you need knowledge of food safety, basic culinary skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, scales, and inventory management systems is typically required. Attention to detail, time management, and strong teamwork and communication skills help you excel in this position. These abilities ensure product quality, workplace safety, and efficient service in a fast-paced grocery or retail environment.

What are some common challenges faced by Fresh Cut team members in a grocery store setting?

Fresh Cut team members often face the challenge of maintaining product freshness and quality throughout their shifts, especially during peak hours when demand is high. They must work efficiently to prepare and package fruits and vegetables while adhering to strict food safety standards. Additionally, balancing customer service with backroom responsibilities, such as restocking and cleaning, requires strong time management and teamwork skills. Adapting to seasonal changes in produce and collaborating closely with other departments are also important aspects of the role.

What are Fresh Cut jobs?

Fresh Cut jobs typically refer to positions in grocery stores, supermarkets, or food processing facilities where employees are responsible for preparing and packaging fresh produce, such as fruits and vegetables. Workers may wash, peel, slice, and arrange produce items for retail sale or for use in ready-to-eat products like salads and snack packs. These roles require attention to food safety, hygiene, and quality standards, as well as the ability to work efficiently in a team environment. Fresh Cut staff often interact with customers and help ensure that produce displays are attractive and well-stocked.

What is the difference between Fresh Cut vs Butcher?

AspectFresh CutButcher
CertificationsFood safety, HACCPFood safety, HACCP, sometimes specialized butchery certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Job FocusPreparing fresh meat cuts for retailCutting, trimming, and preparing meat products
Industry UsageRetail food industryMeat processing and retail

Fresh Cut workers primarily focus on preparing and packaging fresh meat for retail sale, often in grocery stores. Butchers perform similar tasks but may also involve more specialized meat cutting, trimming, and processing. Both roles require food safety certifications and work in retail or processing environments, but butchers often have more advanced skills and certifications related to meat preparation.

More about Fresh Cut jobs
What are the most commonly searched types of Fresh Cut jobs? The most popular types of Fresh Cut jobs are:
What states have the most Fresh Cut jobs? States with the most job openings for Fresh Cut jobs include:
What job categories do people searching Fresh Cut jobs look for? The top searched job categories for Fresh Cut jobs are:
Fresh Cut jobs near you
Fresh Cut Associate

Fresh Cut Associate

harmons

Salt Lake City, UT

$15 - $18.92/hr

Other

Posted 10 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

22nd of 114 rated grocery stores

Job description

$15.00 - $18.92 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department.  This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the produce department provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent service to all customers
  • Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following
  • Harmons guidelines and recipes
  • Prepares food for special orders and events
  • Receives and stocks product
  • Receives and stocks product 
  • Assists as needed to ensure the success of the produce department as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

  • Current Food Handler’s Permit
  • Enjoys working with and handling produce items
  • Ability to interpret policies and procedures
  • Familiarity with all varieties of fruits and vegetables and being able to tell when they are ripe
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused
  • Ability to work weekends, evenings and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.  Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

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