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Fresh Cut Associate Jobs (NOW HIRING)

harmons

Fresh Cut Associate

Salt Lake City, UT

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Harmons

Fresh Cut Associate

Holladay, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

harmons

Fresh Cut Associate

Lehi, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Harmons

Fresh Cut Manager

Holladay, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Teaches, mentors, and educates associates to help them be successful members of the team * Provides ...

harmons

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Teaches, mentors, and educates associates to help them be successful members of the team * Provides ...

Harmons

Fresh Cut Manager

Kearns, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Teaches, mentors, and educates associates to help them be successful members of the team * Provides ...

harmons

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and ... Teaches, mentors, and educates associates to help them be successful members of the team * Provides ...

Albertsons

Fresh Cut Supervisor

Lander, WY · On-site

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores ... associate are both recognized and valued. Bring your energy and unique perspective to the ...

Albertsons

Fresh Cut Supervisor

Lander, WY

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores ... associate are both recognized and valued. Bring your energy and unique perspective to the ...

Albertsons

Fresh Cut Supervisor

Lander, WY · On-site

Fresh Cut Supervisor Reports To: Produce Manager Position Type: Hourly Location: Retail Stores ... associate are both recognized and valued. Bring your energy and unique perspective to the ...

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Fresh Cut Associate information

What are the key skills and qualifications needed to thrive as a Fresh Cut Associate, and why are they important?

To thrive as a Fresh Cut Associate, you need basic food handling knowledge, attention to detail, and typically a high school diploma or equivalent. Familiarity with food safety protocols, kitchen equipment, and inventory systems is often required, along with a valid food handler’s permit in some locations. Excellent communication, teamwork, and customer service skills help you interact effectively with both team members and customers. These abilities ensure the preparation of high-quality products in a safe, efficient, and customer-friendly environment.

What are Fresh Cut Associates?

Fresh Cut Associates are employees who work primarily in the produce or deli departments of grocery stores, supermarkets, or wholesale clubs. Their main responsibility is to prepare, package, and display fresh-cut fruits and vegetables, ensuring quality and food safety standards are met. They may also assist customers, maintain cleanliness, and monitor inventory. This role requires attention to detail, knowledge of food safety protocols, and good customer service skills. Fresh Cut Associates play a vital role in providing fresh, ready-to-eat produce options to shoppers.

What are some common challenges Fresh Cut Associates face when maintaining product quality throughout a shift?

Fresh Cut Associates often encounter challenges in keeping produce fresh and visually appealing, especially during busy periods or when restocking frequently. Maintaining high standards of cleanliness and adhering to food safety protocols can be demanding, particularly when balancing multiple tasks such as slicing, packaging, and rotating stock. Effective time management and attention to detail are crucial to ensure that all products meet quality standards while minimizing waste. Collaborating with other team members and communicating with supervisors helps address these challenges efficiently.

What is the difference between Fresh Cut Associate vs Produce Clerk?

AspectFresh Cut AssociateProduce Clerk
Primary ResponsibilitiesPreparing, packaging, and labeling fresh-cut fruits and vegetablesStocking, organizing, and selling produce items
CredentialsBasic food safety knowledge, possibly some certificationFood safety knowledge, customer service skills
Work EnvironmentFood prep area, cold storageProduce section, retail floor
Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets

While both roles work within grocery stores and require food safety awareness, a Fresh Cut Associate focuses on preparing and packaging ready-to-eat produce, whereas a Produce Clerk handles stocking and assisting customers in the produce section.

What cities are hiring for Fresh Cut Associate jobs? Cities with the most Fresh Cut Associate job openings:
What are the most commonly searched types of Fresh Cut jobs? The most popular types of Fresh Cut jobs are:
What states have the most Fresh Cut Associate jobs? States with the most job openings for Fresh Cut Associate jobs include:
Fresh Cut Associate jobs near you
Fresh Cut Associate

Fresh Cut Associate

harmons

Salt Lake City, UT

$15 - $18.92/hr

Other

Re-posted 21 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

25th of 120 rated grocery stores

Job description

$15.00 - $18.92 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department.  This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the produce department provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent service to all customers
  • Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following
  • Harmons guidelines and recipes
  • Prepares food for special orders and events
  • Receives and stocks product
  • Receives and stocks product 
  • Assists as needed to ensure the success of the produce department as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

  • Current Food Handler’s Permit
  • Enjoys working with and handling produce items
  • Ability to interpret policies and procedures
  • Familiarity with all varieties of fruits and vegetables and being able to tell when they are ripe
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused
  • Ability to work weekends, evenings and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.  Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

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