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Produce Fresh Cut Clerk Jobs (NOW HIRING)

Dan's Foods

Produce Fresh Cut Clerk

Salt Lake City, UT · On-site

$15.11 - $16.79/hr

Opportunities for advancement JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the ...

Lin's Market

Produce Fresh Cut Clerk

Enoch, UT · On-site

$15.11 - $16.79/hr

Opportunities for advancement JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the ...

Lin's Market

Produce Fresh Cut Clerk

Enoch, UT · On-site

$15.11 - $16.79/hr

Opportunities for advancement JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the ...

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How much do produce fresh cut clerk jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for produce fresh cut clerk in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a produce fresh cut clerk?

Produce Fresh Cut Clerks are supermarket or grocery store employees who are responsible for preparing, packaging, and displaying fresh-cut fruits and vegetables. They ensure produce is washed, cut, and arranged according to food safety standards, and they may also assist customers with questions or special requests. This role often includes maintaining the cleanliness of the work area, monitoring inventory, and rotating stock to ensure freshness. Produce Fresh Cut Clerks help enhance the quality and appeal of the store’s fresh produce section.

Is being a produce fresh cut clerk a stressful job?

Being a produce fresh cut clerk can be physically demanding and requires attention to safety and cleanliness, which may contribute to stress during busy periods. The job often involves repetitive tasks, working in a fast-paced environment, and adhering to strict food safety standards. Overall, stress levels vary depending on store workload and management support.

What are the key skills and qualifications needed to thrive as a produce fresh cut clerk?

To thrive as a Produce Fresh Cut Clerk, you need knowledge of produce handling, food safety standards, basic knife skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic inventory systems, and sometimes food handler certification are typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team setting are standout soft skills for this role. These skills are crucial to ensure high-quality, safe, and appealing fresh-cut produce while maintaining customer satisfaction and operational efficiency.

What is the difference between Produce Fresh Cut Clerk vs Produce Clerk?

AspectProduce Fresh Cut ClerkProduce Clerk
CredentialsMinimal; often requires basic food safety knowledgeMinimal; similar requirements
Work EnvironmentCold storage, retail groceryCold storage, retail grocery
Job DutiesPreparing, cutting, and packaging fresh produceStocking, organizing, and selling produce

The Produce Fresh Cut Clerk specializes in preparing and packaging fresh produce, focusing on cutting and presentation. In contrast, the Produce Clerk handles stocking and selling produce without extensive preparation. Both roles work in similar retail environments and require basic food safety knowledge, but the Fresh Cut Clerk has a more specialized focus on fresh-cut items.

What are some common challenges faced by produce fresh cut clerks, and how can they be managed effectively?

Produce Fresh Cut Clerks often face challenges such as maintaining high standards of food safety, meeting production deadlines during busy periods, and managing inventory to minimize waste. Staying organized and adhering strictly to hygiene protocols are essential for ensuring product quality and safety. Effective communication with team members and supervisors also helps in coordinating tasks and addressing any issues promptly, making it easier to manage workload and maintain a smooth workflow.
More about Produce Fresh Cut Clerk jobs
What states have the most Produce Fresh Cut Clerk jobs? States with the most job openings for Produce Fresh Cut Clerk jobs include:
What job categories do people searching Produce Fresh Cut Clerk jobs look for? The top searched job categories for Produce Fresh Cut Clerk jobs are:
Produce Fresh Cut Clerk jobs near you
Infographic showing various Produce Fresh Cut Clerk job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Produce Fresh Cut Clerk

Dan's Foods

Salt Lake City, UT • On-site

$15.11 - $16.79/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Wage $15.11-$16.79 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

JOB SUMMARY
The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Ensure each guest receives outstanding service.
  • Prepare fresh fruits, vegetables and salads for the fresh-cut sales area.
  • Ensure quality, freshness, selection and adequate quantity to meet expected sales.
  • Comply with all food and workplace safety rules and regulations.
  • Implement correct product preparation techniques.
  • Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  • Ensure safety, cleanliness and sanitation of work area, cooler and equipment.
  • Assist in the training and development of peers; tactfully and pleasantly deal with guests.
  • Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
  • Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Perform other tasks as assigned by store or department management.

POSITION REQUIREMENTS
  • Education/Training: High School Diploma or equivalent preferred.
  • Experience: Food preparation, produce department and retail store experience preferred.
  • Have a willingness to learn.
  • Solid team player with excellent interpersonal skills.
  • A commitment to service excellence and guest satisfaction.
  • Strong communication skills, organizational ability, high attention to detail, and ability to multi-task.
  • Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business.
  • Regular on-site attendance is required.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Moving and handling boxes of product throughout the store, which entails lifting and reaching, climbing and bending.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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