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How much do produce fresh cut clerk jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for produce fresh cut clerk in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a produce fresh cut clerk?

Produce Fresh Cut Clerks are supermarket or grocery store employees who are responsible for preparing, packaging, and displaying fresh-cut fruits and vegetables. They ensure produce is washed, cut, and arranged according to food safety standards, and they may also assist customers with questions or special requests. This role often includes maintaining the cleanliness of the work area, monitoring inventory, and rotating stock to ensure freshness. Produce Fresh Cut Clerks help enhance the quality and appeal of the store’s fresh produce section.

What are the key skills and qualifications needed to thrive as a produce fresh cut clerk?

To thrive as a Produce Fresh Cut Clerk, you need knowledge of produce handling, food safety standards, basic knife skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic inventory systems, and sometimes food handler certification are typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team setting are standout soft skills for this role. These skills are crucial to ensure high-quality, safe, and appealing fresh-cut produce while maintaining customer satisfaction and operational efficiency.

What are some common challenges faced by produce fresh cut clerks, and how can they be managed effectively?

Produce Fresh Cut Clerks often face challenges such as maintaining high standards of food safety, meeting production deadlines during busy periods, and managing inventory to minimize waste. Staying organized and adhering strictly to hygiene protocols are essential for ensuring product quality and safety. Effective communication with team members and supervisors also helps in coordinating tasks and addressing any issues promptly, making it easier to manage workload and maintain a smooth workflow.

What is the difference between Produce Fresh Cut Clerk vs Produce Clerk?

AspectProduce Fresh Cut ClerkProduce Clerk
CredentialsMinimal; often requires basic food safety knowledgeMinimal; similar requirements
Work EnvironmentCold storage, retail groceryCold storage, retail grocery
Job DutiesPreparing, cutting, and packaging fresh produceStocking, organizing, and selling produce

The Produce Fresh Cut Clerk specializes in preparing and packaging fresh produce, focusing on cutting and presentation. In contrast, the Produce Clerk handles stocking and selling produce without extensive preparation. Both roles work in similar retail environments and require basic food safety knowledge, but the Fresh Cut Clerk has a more specialized focus on fresh-cut items.

How much do produce fresh cut clerks make in the US?

Produce fresh cut clerks in the US typically earn around $11 to $14 per hour, with annual salaries ranging from approximately $23,000 to $29,000. Wages can vary based on experience, location, and the employer, and the role often requires basic food safety knowledge and customer service skills.

Is produce fresh cut clerk a hard job?

Produce fresh cut clerks typically perform tasks such as slicing, dicing, and packaging fresh produce, which can involve repetitive motions and standing for long periods. The job requires attention to safety and cleanliness standards, but it is generally considered moderate in difficulty and suitable for entry-level workers with basic skills. Physical stamina and the ability to work efficiently are important for success in this role.
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What states have the most Produce Fresh Cut Clerk jobs?

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Produce Fresh Cut Clerk jobs near you
Infographic showing various Produce Fresh Cut Clerk job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Fresh Cut Department Clerk - Part Time, Flexible Shifts

Ridley's Family Markets, Inc.

Mount Pleasant, UT • On-site

Part-time

Re-posted 3 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 124 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team.
  1. Ensure each guest receives outstanding service.
  2. Prepare fresh fruits and vegetables and salads for the fresh cut sales area. Ensure quality, freshness, selection, and adequate quantity to meet expected sales.
  3. Comply with all food and workplace safety rules and regulations.
  4. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  5. Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
  6. Assist in the training and development of peers, tactfully and pleasantly deal with guests.
  7. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
  8. Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  9. Perform other tasks as assigned by store or department management.

POSITION REQUIREMENTS
  • Education/Training: High School Diploma or equivalent preferred
  • Experience: Food preparation, produce department and retail store experience preferred.
  • Have a willingness to learn. Solid team player with excellent interpersonal skills
  • A commitment to service excellence and guest satisfaction
  • Strong communication skills, organizational ability, high attention to detail, and ability to multitask
  • Ability and willingness to work flexible hours including evenings, weekends, and holidays to meet the needs of the business
  • Regular on-site attendance is required

Requirements
Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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