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How much do produce fresh cut clerk jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for produce fresh cut clerk in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a produce fresh cut clerk?

Produce Fresh Cut Clerks are supermarket or grocery store employees who are responsible for preparing, packaging, and displaying fresh-cut fruits and vegetables. They ensure produce is washed, cut, and arranged according to food safety standards, and they may also assist customers with questions or special requests. This role often includes maintaining the cleanliness of the work area, monitoring inventory, and rotating stock to ensure freshness. Produce Fresh Cut Clerks help enhance the quality and appeal of the store’s fresh produce section.

What are the key skills and qualifications needed to thrive as a produce fresh cut clerk?

To thrive as a Produce Fresh Cut Clerk, you need knowledge of produce handling, food safety standards, basic knife skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic inventory systems, and sometimes food handler certification are typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team setting are standout soft skills for this role. These skills are crucial to ensure high-quality, safe, and appealing fresh-cut produce while maintaining customer satisfaction and operational efficiency.

What are some common challenges faced by produce fresh cut clerks, and how can they be managed effectively?

Produce Fresh Cut Clerks often face challenges such as maintaining high standards of food safety, meeting production deadlines during busy periods, and managing inventory to minimize waste. Staying organized and adhering strictly to hygiene protocols are essential for ensuring product quality and safety. Effective communication with team members and supervisors also helps in coordinating tasks and addressing any issues promptly, making it easier to manage workload and maintain a smooth workflow.

What is the difference between Produce Fresh Cut Clerk vs Produce Clerk?

AspectProduce Fresh Cut ClerkProduce Clerk
CredentialsMinimal; often requires basic food safety knowledgeMinimal; similar requirements
Work EnvironmentCold storage, retail groceryCold storage, retail grocery
Job DutiesPreparing, cutting, and packaging fresh produceStocking, organizing, and selling produce

The Produce Fresh Cut Clerk specializes in preparing and packaging fresh produce, focusing on cutting and presentation. In contrast, the Produce Clerk handles stocking and selling produce without extensive preparation. Both roles work in similar retail environments and require basic food safety knowledge, but the Fresh Cut Clerk has a more specialized focus on fresh-cut items.

How much do produce fresh cut clerks make in the US?

Produce fresh cut clerks in the US typically earn around $11 to $14 per hour, with annual salaries ranging from approximately $23,000 to $29,000. Wages can vary based on experience, location, and the employer, and the role often requires basic food safety knowledge and customer service skills.

Is produce fresh cut clerk a hard job?

Produce fresh cut clerks typically perform tasks such as slicing, dicing, and packaging fresh produce, which can involve repetitive motions and standing for long periods. The job requires attention to safety and cleanliness standards, but it is generally considered moderate in difficulty and suitable for entry-level workers with basic skills. Physical stamina and the ability to work efficiently are important for success in this role.
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What states have the most Produce Fresh Cut Clerk jobs?

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Produce Fresh Cut Clerk jobs near you
Infographic showing various Produce Fresh Cut Clerk job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Fresh Cut Clerk I (Part-Time)

Festival Foods

Oshkosh, WI • On-site

Full-time, Part-time

Dental, Vision, Retirement

Posted 9 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

Job description

Location : NameOshkoshPosition TypePart-TimeCompany OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Join our Festival Foods team as a Fresh Cut Produce Associate!

Job Title: Fresh Cut ClerkReports to: Produce Department Manager/Fresh Cut Manager

In this role, you'll play an important part in ensuring our guests have access to delicious, freshly cut fruit and veggie platters-perfect for daily life, a get-together or special occasion! Your ability to keep our fresh cut department stocked and ready, will keep our guests boomeranging back, knowing they can rely on us for their entertaining needs.

Job Description

What You'll Do:As a Fresh Cut Clerk at Festival Foods, your responsibilities will include:

  • Maintain Freshness: Maintain appropriate stock levels in the fresh cut department by observing sales floor and coolor conditions, producing, stocking, and replenishing products as needed.
  • Provide Exceptional Service: Execute the boomerang theory by delivering outstanding service to all guests. Assist guests with finding what they're looking for, and take the initiative to resolve guest concerns and ensure satisfaction, making things right when service or product issues arise.
  • Ensure Cleanliness: Contribute to the overall cleanliness of the department by organizing and sanitizing work areas, shelving, and sales floors as needed.
  • Monitor Quality & Food Safety: Ensure all quality standards are met, including maintaining accurate food safety logs and meeting quantity expectations by 10 am and 5 pm.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
  • Support the Team: Other duties as assigned.

What We're Looking For:To excel as a Festival Foods Fresh Cut Clerk, you should have:

  • Strong Communication Skills: Ability to effectively engage with guests, leaders, and retail sales associates.  Utilize strong written and verbal skills to work with a crew in a fast-paced environment.
  • Safety Awareness: Thorough understanding of safety requirements and company safety policies, including proper lifting techniques and box cutter safety.
  • Equipment Proficiency: Ability to use equipment such as power jacks, walk-behind lifts, WAVs, balers, and compactors.

Physical Demands and Work Environment:

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • The associate must possess the ability to stand in place for long periods of time; work in a cooler, walk in the store; bend, stoop and kneel regularly. 
  • The associate must have full range of upper body motion in order to lift product.  Requires the ability to perform repetitive tasks for prolonged periods of time.
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
  • The position requires the associate to lift up to 40 pounds on an occasional basis.

Work Schedule:The Fresh Cut Clerk is a position that may be part-time or full-time.

This role is an excellent opportunity to engage with guests and contribute to their memorable retail experiences with our fresh offerings!

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Address2415 Westowne AvenueCityOshkoshStateWIPostal Code54904
    • Employment Type: OTHER

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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