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Remote Cut Fruit Clerk Jobs (NOW HIRING)

Cook

Brockton, MA · On-site +1

$28.61 - $33.38/hr

The initial cut-off date for referral of eligible applications will be July 6, 2026. After this ... Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not ...

Budget Analyst

Seattle, WA · On-site +1

$69K - $90K/yr

The initial cut off date for referral of eligible applications will be 7/31/2026. The announcement ... This is not a virtual or remote position. Position Description/PD#: Budget Analyst/ PD407370 ...

Sales Store Checker

Dover, DE · On-site +1

$17.47 - $23.81/hr

The work is like a cashier or clerk at your local grocery or retail store. This is an open ... No Remote work eligible : No The following may result in a rating of ineligible. Ineligible ...

Sales Store Checker

Groton, CT · On-site +1

$17.47 - $23.81/hr

The work is like a cashier or clerk at your local grocery or retail store. This is an open ... No Remote work eligible : No The following may result in a rating of ineligible. Ineligible ...

Sales Store Checker

$17.47 - $21.46/hr

The work is like a cashier or clerk at your local grocery or retail store. This is an open ... No Remote work eligible : No The following may result in a rating of ineligible. Ineligible ...

Sales Store Checker

Yuma, AZ · On-site +1

$17.47 - $23.56/hr

The work is like a cashier or clerk at your local grocery or retail store. This is an open ... No Remote work eligible : No The following may result in a rating of ineligible. Ineligible ...

Remote Cut Fruit Clerk information

See salary details

$11

$17

$20

How much do remote cut fruit clerk jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for remote cut fruit clerk in the United States is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Remote Cut Fruit Clerk and how can they be overcome?

As a Remote Cut Fruit Clerk, one of the primary challenges is maintaining high standards of food safety and quality while working off-site or in a non-traditional setting. Ensuring proper handling, storage, and packaging of fresh produce can be more complex without direct oversight or immediate access to in-store resources. To overcome these challenges, it's important to follow strict hygiene protocols, utilize proper storage equipment, and maintain clear communication with your team and supervisors about inventory and quality issues. Regularly updating your training on food safety and using efficient digital tools for order tracking and reporting can also help ensure success in this role.

What are the key skills and qualifications needed to thrive as a Remote Cut Fruit Clerk, and why are they important?

To thrive as a Remote Cut Fruit Clerk, you need knowledge of food safety, produce handling, and basic knife skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, order processing software, and digital communication tools is typically required. Attention to detail, time management, and the ability to work independently are essential soft skills in this role. These competencies ensure product quality, efficient operations, and reliable service in a remote work environment.

What does a Remote Cut Fruit Clerk do?

A Remote Cut Fruit Clerk is responsible for preparing, cutting, and packaging fresh fruit for sale, but performs their duties from a location outside the traditional retail store, such as a commercial kitchen or processing facility. They ensure that fruit is cleaned, cut, and portioned according to food safety standards and company guidelines. Additionally, they may handle inventory management, labeling, and customer orders for delivery or pickup. This remote role requires attention to hygiene, quality control, and efficient workflow to provide customers with fresh, ready-to-eat fruit products.
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What cities are hiring for Remote Cut Fruit Clerk jobs? Cities with the most Remote Cut Fruit Clerk job openings:
What are the most commonly searched types of Cut Fruit Clerk jobs? The most popular types of Cut Fruit Clerk jobs are:
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What job categories do people searching Remote Cut Fruit Clerk jobs look for? The top searched job categories for Remote Cut Fruit Clerk jobs are:
Infographic showing various Remote Cut Fruit Clerk job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,571 per year, or $17.1 per hour.

$28.61 - $33.38/hr

Full-time

PTO

Re-posted 23 days ago


Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 1,000 frontline employees who took The Breakroom Quiz

69th of 890 rated healthcare providers


Job description

Summary
These Cook positions are in the Nutrition and Food Service at VA Boston Healthcare System located at the Brockton and West Roxbury Massachusetts campuses. These positions are full time at 40 hours per week.
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Duties
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This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until August 19, 2026. The initial cut-off date for referral of eligible applications will be July 6, 2026. After this date, qualified applicants will be considered and referred as vacancies become available. Eligible applications received after the initial cut-off date will be referred as additional vacancies occur on an as-needed basis until positions are filled. This announcement may close at any time once all positions are filled.
Major duties and responsibilities include:
  • Weighs, measures, and assembles ingredients for regular and modified diets.
  • Cleans and sanitizes work areas, and performs deep cleaning tasks when needed.
  • Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
  • Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling.
  • Follows menus, production sheets, and recipes to prepare items in the quantity needed.
  • Operates industrial dish machine.
  • Operates a variety of kitchen equipment and follows appropriate safety procedures.
  • Disassembles and reassembles equipment for cleaning.
  • Makes a variety of desserts such as cobblers, brownies, cookies, and pastries.
  • Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners.
  • Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps.
  • Follows sanitary food handling procedures.

Work Schedule: Full-Time
West Roxbury: Week-1 10:45am to 7:15pm with Sunday & Thursday off, Week-2 Monday & Tuesday off.
Brockton: 10:30am to 7:00pm Friday & Saturday off.
Position Description Title/PD#: Cook/PD99818S
Telework/Virtual/Remote Work: Not Authorized
Financial Disclosure Report: Not Required
Permanent Change of Station (PCS): Not Authorized
Notifications:
  • These positions are in the Competitive Service.
  • Interchange Agreements with Other Merit System: Employees who occupy medical or medical-related positions and were appointed under 38 U.S.C. 4701(1) or (3) [formerly 38 U.S.C. 4104 (1) and (3)] must be serving in a full-time position without time limit and have served continuously for at least one year in this other merit system to be eligible to convert to the Title 5 System. Some exceptions to this rule may apply if you have previously acquired tenure under a Title 5 appointment.
  • Current Federal employees may submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held.
  • These positions are covered by Federal Wage System Special Wage Rates for the Boston, Massachusetts (BOS) Wage Area.
  • Veterans' preference does not apply for internal or other current permanent Federal agency employees.

Requirements
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Conditions of employment
  • You must be a U.S. Citizen to apply for this job.
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
  • Selective Services Registration is required for males born after 12/31/1959.
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Physical Requirements: Subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted. Manipulates cumbersome and heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on caster, or operating heavy equipment. Manual dexterity needed to safely operate equipment and to handle sharp knives and blades. Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment.
Working Conditions: Performs work in areas of temperature extremes. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable, and noisy. Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties. Works with other cooks, food service workers, and supervisors. Exposed to stems, cooking odors, and noise from equipment and conversation. Subject to hazards of cuts, bruises, strains, burns and falls in kitchen equipment. Strong cleaning and sanitizing solutions may be skin and respiratory irritants. Performs work in patient care settings where there may be exposure to contagious disease. May have contact with patients who demonstrate verbally and/or physically aggressive behavior. Required to wear proper hair covering and clean uniform. Wear disposable gloves when handling food for service, and proper protective equipment when completing cleaning activities.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Education
There is no educational substitution at this grade level.
Additional information
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

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The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

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Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US