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Kabobs Jobs (NOW HIRING)

Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while maintaining quality, cleanliness, and speed during service. Responsibilities:

Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while maintaining quality, cleanliness, and speed during service. Responsibilities:

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Prepare and cook kabobs, rice, and sides according to BiBro standards Handle food prep including cutting, marinating, and portioning Maintain a clean and organized kitchen at all times Follow food ...

Cooks

Midvale, UT · On-site

$13.25 - $17.75/hr

Cook menu items including kabobs, lamb shank, burgers, biryani, rice dishes, and other traditional foods * Maintain food quality, taste, and presentation standards * Prepare ingredients and ensure ...

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Cooks

Midvale, UT · On-site

$13.25 - $17.75/hr

Cook menu items including kabobs, lamb shank, burgers, biryani, rice dishes, and other traditional foods * Maintain food quality, taste, and presentation standards * Prepare ingredients and ensure ...

Cook

Vienna, VA · On-site

$15.50/hr

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Cook

Mclean, VA · On-site

$15/hr

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Cook

Sterling, VA

$15 - $17/hr

This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is ...

Fresh cut operator

Pittsburg, KS · On-site

$14 - $16/hr

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Paid time off Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs.

Fresh Cut Operator Martinous Produce Company - Pittsburg, KS From $14 an hour As a fresh cut operator you will be responsible for cutting peppers and onions for fajitas & kabobs..... Also cutting and ...

Front Counter Team Member - BiBro (Camarillo Premium Outlets) BiBro is a fast-growing Mediterranean and Persian fast-food concept serving fresh, halal kabobs made daily. We're looking for friendly ...

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Showing results 1-20

Kabobs information

See salary details

$22

$51

$74

How much do kabobs jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for kabobs in the United States is $51.38, according to ZipRecruiter salary data. Most workers in this role earn between $43.99 and $63.70 per hour, depending on experience, location, and employer.

What are kabobs?

Kabobs, also known as kebabs, are a popular dish made by skewering pieces of meat, vegetables, or sometimes seafood and grilling or roasting them. The ingredients are typically marinated beforehand to enhance flavor and tenderness. Kabobs are enjoyed in many cuisines around the world, including Middle Eastern, Mediterranean, and South Asian. They can be served as appetizers, main courses, or part of a larger meal and are known for their versatility and delicious taste.

What is the difference between Kabobs vs Line Cooks?

AspectKabobsLine Cooks
CredentialsFood handling certification, culinary skillsFood handling certification, culinary skills
Work EnvironmentKitchen, grilling stationsKitchen, various stations
Industry UsageRestaurants, cateringRestaurants, hotels, catering
Job FocusPreparing skewered meat and vegetablesPreparing various dishes on the line

While Kabobs focus on preparing skewered grilled dishes, Line Cooks handle a variety of kitchen stations and dishes. Both roles require culinary skills and food safety certifications, but their specific tasks and work environments differ. Kabobs are specialized in grilling skewers, whereas Line Cooks have a broader scope in the kitchen.

What are the typical responsibilities of a Kabob Chef in a restaurant setting?

As a Kabob Chef, your daily responsibilities usually include preparing and marinating meats and vegetables, managing the grill or skewers, and ensuring food is cooked to proper safety standards. You’ll often work closely with other kitchen staff to coordinate timing and presentation, especially during busy dining hours. Maintaining cleanliness and adhering to food safety regulations is crucial, and you may also assist in menu development or sourcing fresh ingredients. The role is fast-paced and requires attention to detail, teamwork, and a passion for delivering flavorful dishes.

What are the key skills and qualifications needed to thrive as a Kabob Chef, and why are they important?

To thrive as a Kabob Chef, you need strong culinary skills, knowledge of meat preparation and marination techniques, and typically a diploma in culinary arts or relevant experience in food service. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.
More about Kabobs jobs

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1K/wk

Full-time

Posted 26 days ago


Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan