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Kabobs Jobs (NOW HIRING)

Stater Bros. Markets

Meat Clerk

La Habra, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

San Bernardino, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Santa Ana, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Simi Valley, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Carlsbad, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

DECICCO & SONS GROUP

Butcher Application

Somers, NY · On-site

$17.25 - $23/hr

Knowledge of prepared meats such as: sausage, gourmet burgers, prepared and seasoned chicken, kabobs, etc. * Receive, unload, and put away product delivery. * Stock, price, rotate and place product ...

Stater Bros. Markets

Meat Clerk

La Habra, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

DECICCO & SONS GROUP

Butcher Application

Bedford, NY

$17.50 - $23.25/hr

Knowledge of prepared meats such as: sausage, gourmet burgers, prepared and seasoned chicken, kabobs, etc. * Receive, unload, and put away product delivery. * Stock, price, rotate and place product ...

Stater Bros. Markets

Meat Clerk

Simi Valley, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Carlsbad, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Ridgecrest, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Organic Roots

Meat Clerk

Temecula, CA

$18 - $22.50/hr

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Nino Salvaggio International Marketplace

Make kabobs for customers. * Prep meat selections according to company recipes. * Provide excellent customer service. * Operate all necessary and authorized equipment according to company policies ...

Stater Bros. Markets

Meat Clerk

Chino, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Ontario, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

San Marcos, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Hemet, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Riverside, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

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Kabobs information

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$22

$51

$74

How much do kabobs jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kabobs in the United States is $51.38, according to ZipRecruiter salary data. Most workers in this role earn between $43.99 and $63.70 per hour, depending on experience, location, and employer.

What are kabobs?

Kabobs, also known as kebabs, are a popular dish made by skewering pieces of meat, vegetables, or sometimes seafood and grilling or roasting them. The ingredients are typically marinated beforehand to enhance flavor and tenderness. Kabobs are enjoyed in many cuisines around the world, including Middle Eastern, Mediterranean, and South Asian. They can be served as appetizers, main courses, or part of a larger meal and are known for their versatility and delicious taste.

What is the difference between Kabobs vs Line Cooks?

AspectKabobsLine Cooks
CredentialsFood handling certification, culinary skillsFood handling certification, culinary skills
Work EnvironmentKitchen, grilling stationsKitchen, various stations
Industry UsageRestaurants, cateringRestaurants, hotels, catering
Job FocusPreparing skewered meat and vegetablesPreparing various dishes on the line

While Kabobs focus on preparing skewered grilled dishes, Line Cooks handle a variety of kitchen stations and dishes. Both roles require culinary skills and food safety certifications, but their specific tasks and work environments differ. Kabobs are specialized in grilling skewers, whereas Line Cooks have a broader scope in the kitchen.

What are the typical responsibilities of a Kabob Chef in a restaurant setting?

As a Kabob Chef, your daily responsibilities usually include preparing and marinating meats and vegetables, managing the grill or skewers, and ensuring food is cooked to proper safety standards. You’ll often work closely with other kitchen staff to coordinate timing and presentation, especially during busy dining hours. Maintaining cleanliness and adhering to food safety regulations is crucial, and you may also assist in menu development or sourcing fresh ingredients. The role is fast-paced and requires attention to detail, teamwork, and a passion for delivering flavorful dishes.

What are the key skills and qualifications needed to thrive as a Kabob Chef, and why are they important?

To thrive as a Kabob Chef, you need strong culinary skills, knowledge of meat preparation and marination techniques, and typically a diploma in culinary arts or relevant experience in food service. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.
More about Kabobs jobs
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Kabobs jobs near you
Meat Clerk

Meat Clerk

Stater Bros. Markets

La Habra, CA • On-site

$17.10 - $22.85/hr

Full-time

Posted 3 days ago

Stater Bros. Markets rating

6.3

Company rating: 6.3 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores

Job description

DEPARTMENT:
Retail Operations
COMPENSATION:

Hourly Pay Range: $17.10 - $22.85

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. 

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
 

JOB RESPONSIBILITIES:
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
  • Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
  • Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Adhere to all safety, health, weights and measures regulations, and company recipes
  • Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
  • Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
  • Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
  • Orders products and supplies, inventories products and supplies as assigned
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • All other related duties as required and assigned 
REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card 
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate meat processing equipment safely and efficiently
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement 
     

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