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Kabobs Jobs (NOW HIRING)

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Meat Clerk

Upland, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Meat Clerk

Anaheim, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Simi Valley, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Ridgecrest, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

San Marcos, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Moreno Valley, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Fontana, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Meat Clerk

Fullerton, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Santa Ana, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Ladera Ranch, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Redlands, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Meat Clerk

Lake Forest, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

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Kabobs information

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$22

$51

$74

How much do kabobs jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for kabobs in the United States is $51.38, according to ZipRecruiter salary data. Most workers in this role earn between $43.99 and $63.70 per hour, depending on experience, location, and employer.

What are kabobs?

Kabobs, also known as kebabs, are a popular dish made by skewering pieces of meat, vegetables, or sometimes seafood and grilling or roasting them. The ingredients are typically marinated beforehand to enhance flavor and tenderness. Kabobs are enjoyed in many cuisines around the world, including Middle Eastern, Mediterranean, and South Asian. They can be served as appetizers, main courses, or part of a larger meal and are known for their versatility and delicious taste.

What is the difference between Kabobs vs Line Cooks?

AspectKabobsLine Cooks
CredentialsFood handling certification, culinary skillsFood handling certification, culinary skills
Work EnvironmentKitchen, grilling stationsKitchen, various stations
Industry UsageRestaurants, cateringRestaurants, hotels, catering
Job FocusPreparing skewered meat and vegetablesPreparing various dishes on the line

While Kabobs focus on preparing skewered grilled dishes, Line Cooks handle a variety of kitchen stations and dishes. Both roles require culinary skills and food safety certifications, but their specific tasks and work environments differ. Kabobs are specialized in grilling skewers, whereas Line Cooks have a broader scope in the kitchen.

What are the typical responsibilities of a Kabob Chef in a restaurant setting?

As a Kabob Chef, your daily responsibilities usually include preparing and marinating meats and vegetables, managing the grill or skewers, and ensuring food is cooked to proper safety standards. You’ll often work closely with other kitchen staff to coordinate timing and presentation, especially during busy dining hours. Maintaining cleanliness and adhering to food safety regulations is crucial, and you may also assist in menu development or sourcing fresh ingredients. The role is fast-paced and requires attention to detail, teamwork, and a passion for delivering flavorful dishes.

What are the key skills and qualifications needed to thrive as a Kabob Chef, and why are they important?

To thrive as a Kabob Chef, you need strong culinary skills, knowledge of meat preparation and marination techniques, and typically a diploma in culinary arts or relevant experience in food service. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.
More about Kabobs jobs
What job categories do people searching Kabobs jobs look for? The top searched job categories for Kabobs jobs are:

$15/hr

Part-time

Retirement

Posted 7 hours ago


Nino Salvaggio rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Nino Salvaggio is currently looking for a Meat Associate for our Troy location.
RESPONSIBILITIES:
  • Prepare and place meat cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
  • Follow established department procedures for receiving and unloading incoming shipments.
  • Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
  • Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
  • Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
  • Weigh, price, wrap, prep, cut, etc. meat selections for customers.
  • Make kabobs for customers.
  • Prep meat selections according to company recipes.
  • Provide excellent customer service.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:
  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Ability to work consistently in a 45 to 50 environment.
  • Ability to count, separate and weigh all meat products.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Must be able to use knives, box cutters, slicers*, meat cutters*, etc. (*Must be 18 years old to use slicers, meat cutters, etc.).
BENEFITS:
  • Employee discount
  • 401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE

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