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Kabobs Jobs (NOW HIRING)

Moby Dick House of Kabob

Shift Lead

Fairfax, VA

$18 - $20/hr

Youll be the go-to person, guiding the team, ensuring perfectly grilled kabobs, and making sure every guest leaves with a smile. If youre ready to step up, take charge, and grow your leadership ...

Jimbo's

PART TIME MEAT CLERK I (44901)

Carlsbad, CA

$19 - $23/hr

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Jimbo's

PART TIME MEAT CLERK I (44901)

Carlsbad, CA · On-site

$19 - $23/hr

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

Stater Bros. Markets

Meat Clerk

San Bernardino, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Santa Ana, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Jimbo's

MEAT CLERK I (45060)

Carlsbad, CA · On-site

$19 - $23/hr

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

New

Stater Bros. Markets

Meat Clerk

Riverside, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Jimbo's

MEAT CLERK I (45060)

Carlsbad, CA

$19 - $23/hr

Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.) * Promote featured and sale items, recommend other store products whenever possible, and have knowledge ...

New

Stater Bros. Markets

Meat Clerk

Carlsbad, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Ontario, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

San Marcos, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Ridgecrest, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Artesia, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

Loma Linda, CA · On-site

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

Stater Bros. Markets

Meat Clerk

La Habra, CA

$17.10 - $22.85/hr

Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders * Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat ...

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Kabobs information

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$22

$51

$74

How much do kabobs jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for kabobs in the United States is $51.38, according to ZipRecruiter salary data. Most workers in this role earn between $43.99 and $63.70 per hour, depending on experience, location, and employer.

What are kabobs?

Kabobs, also known as kebabs, are a popular dish made by skewering pieces of meat, vegetables, or sometimes seafood and grilling or roasting them. The ingredients are typically marinated beforehand to enhance flavor and tenderness. Kabobs are enjoyed in many cuisines around the world, including Middle Eastern, Mediterranean, and South Asian. They can be served as appetizers, main courses, or part of a larger meal and are known for their versatility and delicious taste.

What is the difference between Kabobs vs Line Cooks?

AspectKabobsLine Cooks
CredentialsFood handling certification, culinary skillsFood handling certification, culinary skills
Work EnvironmentKitchen, grilling stationsKitchen, various stations
Industry UsageRestaurants, cateringRestaurants, hotels, catering
Job FocusPreparing skewered meat and vegetablesPreparing various dishes on the line

While Kabobs focus on preparing skewered grilled dishes, Line Cooks handle a variety of kitchen stations and dishes. Both roles require culinary skills and food safety certifications, but their specific tasks and work environments differ. Kabobs are specialized in grilling skewers, whereas Line Cooks have a broader scope in the kitchen.

What are the typical responsibilities of a Kabob Chef in a restaurant setting?

As a Kabob Chef, your daily responsibilities usually include preparing and marinating meats and vegetables, managing the grill or skewers, and ensuring food is cooked to proper safety standards. You’ll often work closely with other kitchen staff to coordinate timing and presentation, especially during busy dining hours. Maintaining cleanliness and adhering to food safety regulations is crucial, and you may also assist in menu development or sourcing fresh ingredients. The role is fast-paced and requires attention to detail, teamwork, and a passion for delivering flavorful dishes.

What are the key skills and qualifications needed to thrive as a Kabob Chef, and why are they important?

To thrive as a Kabob Chef, you need strong culinary skills, knowledge of meat preparation and marination techniques, and typically a diploma in culinary arts or relevant experience in food service. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.
More about Kabobs jobs
What job categories do people searching Kabobs jobs look for? The top searched job categories for Kabobs jobs are:
Kabobs jobs near you

Meat Associate Part Time

Nino Salvaggio International Marketplace

Troy, MI • On-site

$15/hr

Part-time

Retirement

Posted 10 days ago

Nino Salvaggio rating

6.5

Company rating: 6.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Wellness resources

Nino Salvaggio has a full service meat counter.
COME JOIN OUR GREAT TEAM OF GROCERY PROFESSIONALS AND BE AN IMPORTANT CONTRIBUTOR IN OUR MEAT DEPARTMENT!
Nino Salvaggio is currently looking for a Meat Associate for our Troy location. This position focuses on giving excellent customer service and packaging customer's meat selections properly.
RESPONSIBILITIES:

  • Prepare and place meat cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
  • Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
  • Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
  • Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
  • Weigh, price, wrap, prep, cut, etc. meat selections for customers.
  • Make kabobs for customers.
  • Provide excellent customer service.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Other duties as assigned.
QUALIFICATIONS:

  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Must have some weekend availability.
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Ability to work consistently in a 45 to 65 environment.
  • Ability to count, separate and weigh all meat products.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Must be able to use knives, box cutters, slicers*, meat cutters*, etc. (*Must be 18 years old to use slicers, meat cutters, etc.).
BENEFITS:

  • Employee discount
  • 401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE

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